| Must-o-Mousir |
$4.95 |
Homemade yogurt and dried young shallot, aged to perfection |
| Must-o-Khiar |
$5.95 |
Diced seedless cucumbers in homemade yogurt, mixed with our own special blend of tangy seasoning and herbs. |
| Tabouli |
$4.95 |
Diced ripe tomatoes, green onions, fresh parsley and cracked wheat, mixed with extra virgin olive oil and fresh squeezed lemon juice. |
| Hummus |
$4.95 |
This staple of mediterranean cuisine is made fresh with garbanzo beans, fresh garlic, fresh squeezed lemon juice and extra virgin olive oil. |
| Baba Ghanooj |
$4.95 |
Baked eggplant mixed and pureed to perfection with fresh squeezed lemon juice, tahini, fresh garlic and olive oil. |
| Dolmeh |
$5.95 |
Tender grape leaves wrapped around a mixture of rice, onions and our own blend of herbs and spices, then steamed to perfection. Six pieces per order. |
| Kashk-o-Bademjan |
$6.95 |
Baked eggplant pureed with our special blend of spices, mixed and topped with kashk dried yogurt, mint, sauteed onions, walnuts and garlic. |
| Torshi Leeteh |
$4.95 |
Carrots, cauliflower and eggplant pickled in tangy vinegar and aged with our special blend of herbs. |
| Barley Soup |
$4.95 |
A hearty soup of barley, fresh carrots and young sweet peas simmered in a seasoned chicken broth. |
| Shirazi Salad |
$4.95 |
Diced cucumbers, tomatoes and onions mixed with dry mint, lemon juice and olive oil. |
| Olivieh Salad |
$6.95 |
Persian potato salad with chicken, chopped pickles, green olives, black olives and young sweet peas. |
| Alborz Garden Salad |
$6.95 |
Fresh mixed greens with ripe tomatoes and feta cheese. Served with a persian vinaigrette dressing. |
| Boneless Chicken Breast Kabob |
$13.95 |
Boneless chicken breast marinated in yogurt and spices to create a juicy and tender kabob. Served with fluffy basmati rice. |
| Joojeh Kabob |
$13.95 |
Marinated young chicken with bone, flame broiled to perfection. Served with fluffy basmati rice. |
| Chicken Breast Kabob and Zereshk Polo |
$15.95 |
Boneless chicken breast kabob, served with fluffy basmati rice mixed with sauteed zereshk sour barberries and saffron. |
| Chicken Breast Kabob and Sour Cherry Rice |
$15.95 |
Boneless chicken breast, served with fluffy basmati rice, sour cherries and saffron. Sweet and savory flavors. |
| Kabob-E-Koobideh with Nun and Ground Beef Kabob |
$11.95 |
Two skewers of seasoned ground beef and grated onions. Served on persian bread with feta cheese and herbs |
| Chelo Kabob-E-Koobideh and Ground Beef Kabob |
$11.95 |
Same as above kabob. Served with fluffy basmati rice |
| Chelo Kabob-E Barg and Beef Steak Kabob |
$17.95 |
Tender beef fillet mignon marinated to perfection in our special seasoning. Served with fluffy basmati rice. |
| Lamb Shank with Baghali Polo |
$14.95 |
Lamb shank stewed in our special blend of herbs and vegetables. So tender it literally falls off the bone. Served with baghali polo, a traditional persian rice with lima beans and steamed fresh dill. |
| Soltani and Combination Beef Kabob |
$21.95 |
One skewer of beef fillet mignon and one skewer of ground beef kabob. Served with fluffy basmati rice. |
| Shish Kabob with Beef or Chicken |
$17.95 |
Your choice of either a skewer of beef fillet or boneless chicken breast kabob with one skewer of mixed grilled vegetables marinated in a persian vinaigrette. Served with fluffy basmati rice. |
| Alborz Lamb Kabob |
$18.95 |
Tender marinated lamb fillet mignon flame broiled. Served with basmati rice or baghali polo lima bean and fresh steamed dill rice. |
| Sabzi Polo Mahi and Salmon with Herb Rice |
$17.95 |
Marinated and baked salmon served on a bed of baba ghanooj, tabouli, feta cheese and herb basmati rice. |
| Vegetarian Delights |
$13.95 |
Hummus, tabouli, baba ghanooj and dolmeh, served with homemade fresh bread. Veggie |
| Combination Vegetarian Plate |
$13.95 |
Mushrooms, bell peppers, onions, squash, zucchini and tomatoes marinated and skewered, then flame broiled to perfection. Served on a bed of fluffy basmati rice. Veggie |
| Gormeh Sabzi |
$13.95 |
Fresh green herbs and sauteed onions, kidney beans, dried lemon and tender steak fillet slow cooked to perfection. |
| Gheymeh |
$13.95 |
Yellow split peas, onions and beef fillet slow cooked in a saffron and tomato based sauce with a touch of cinnamon. |
| Bademjan |
$13.95 |
Baked eggplant and sour grapes with beef fillet, slow cooked in a hearty tomato sauce. |
| Fesenjan |
$15.95 |
Made with pomegranate sauce and walnut puree. It has a smooth, rich and creamy consistency. Served with tender pieces of baked chicken. |
| Alborz Family Plate |
$69.95 |
Skewers of joojeh, boneless chicken breast, beef fillet, lamb fillet and ground beef kabobs. Served on homemade persian bread with flame broiled tomatoes and three flavors of rice; basmati rice, zere |
| Chicken and Ground Beef Kabob |
$17.95 |
One skewer each of boneless marinated chicken breast and seasoned ground beef kabob. Served with fluffy basmati rice. |
| Alborz Combination Plate |
$27.95 |
One skewer of marinated beef fillet and boneless chicken breast kabob. Served with fluffy basmati rice. |
| Extra Tomatoes |
$3.45 |
|
| Feta Cheese and Herbs |
$3.95 |
|
| Whole Persian Bread |
$3.75 |
|
| Ground Beef Kabob |
$5.95 |
|
| Beef Fillet Kabob |
$14.95 |
|
| Chicken Kabob |
$10.95 |
|
| Lamb Fillet Kabob |
$14.95 |
|
| Baklava |
$4.95 |
Persian pastry made with walnuts, almonds and honey. |
| Sholeh Zard |
$4.95 |
Persian rice pudding with rose water, saffron and cardamom |
| Persian Ice Cream |
$4.95 |
Homemade ice cream with saffron, rose water, cardamom and almonds. |
| Soft Drinks |
$1.95 |
|
| Iced Tea |
$1.95 |
|
