| Crab Stuffed Mushrooms |
$10.99 |
Sweet red crab, artichoke and parmesan stuffing, oven seared with beurre blanc. |
| Smoked Chicken Quesadilla |
$9.99 |
Laura Chenel's goat cheese, roasted poblano peppers and fresh salsa. |
| Wild Alaskan Copper River Sockeye |
$26.99 |
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream. |
| Seafood Manicotti |
$19.99 |
Lobster, bay scallops and prawns. Parmesan, ricotta and mozzarella cheeses, fresh basil, tomatoes and Parmesan cream. |
| Crab, Prawn and Fresh Asparagus Quiche |
$13.99 |
A house made favorite. Served with mixed greens or casar salad. Available while it lasts. |
| Blackened Pacific Snapper |
$17.99 |
Roasted corn pico de gallo, avocado mousse and lime cilantro cream. |
| Chicken Piccata with Angel Hair Pasta |
$16.99 |
Sauteed chicken medallions, white wine, lemon and capers. |
| Grilled Chili Lime Halibut Tacos |
$14.99 |
Chili-lime butter, corn tortillas, pepper jack cheese, tomato, green onion and chipotle vinaigrette slaw.. |
| Coconut Cream Pie |
$7.25 |
Made in house with fresh whipped cream. |
| Calamari Aioli |
$9.99 |
lightly fried, served with spicy marinara and lemon pepper aioli. |
| Ahi Poke |
$10.99 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons. |
| Oven Roasted Crab Dip |
$12.99 |
artichoke hearts, crab and parmesan with toasted herb flat bread. |
| Sambal Shrimp |
$9.99 |
three-chili sauce and napa slaw. |
| Steamed Manila Clams |
$13.99 |
white wine, garlic butter and lemon. |
| Penn Cove Mussels |
$13.99 |
dill-sorrel pesto, wine reduction and cream. |
| Pan-seared Dungeness Crab Cake |
$13.99 |
Mustard-fennel aioli and fresh apple & fennel slaw |
| Arnies Clam Chowder |
$4.25 - $10.50 |
our classic recipe of clams, potatoes, bacon and cream. |
| Seafood Bisque |
$5.50 - $12.99 |
crab, bay shrimp and lingcod in a rich sherry-cream sauce. |
| Daily Soup |
$3.25 - $9.50 |
house made from scratch. |
| Classic Caesar Salad |
$6.50 - $9.50 |
classic house made dressing, croutons and fresh parmesan. add bay shrimp, grilled chicken or bronzed salmon for an additional $5.00 |
| Mixed Greens Salad |
$5.50 |
seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing. |
| Chopped Seafood Salad |
$17.99 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. |
| Arnies Seafood Louie |
$18.99 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing. |
| Smoked Chicken Salad |
$14.99 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing. |
| Hot Seafood Salad |
$18.50 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, parmesan and warm vinaigrette over wilted greens. |
| Bowl Of Soup & Salad |
$10.99 |
|
| Half Sandwich |
$11.99 |
with a bowl of soup or salad. |
| Sandwich Selections |
|
crab & shrimp melt, prime rib dip, tblt, house rosted turkey dip, single ahi taco, singe baja taco, |
| Soup Selections |
|
clam chowder, soup of the day, seafood bisque add $1 |
| Salad Selections |
|
caesar, coleslaw, mixed greens |
| Steakhouse Burger |
$1.50 - $11.99 |
half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries. |
| Blue Cheese And Bacon Burger |
$12.75 |
danish blue cheese crumbles, crisp bacon, chipotle mayo, lettuce, tomato and frizzled onions on a grilled kaiser roll. |
| Crab & Bay Shrimp Melt |
$10.99 - $14.99 |
crab, artichokes and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread served with coleslaw and french fries. |
| Prime Rib Dip |
$14.99 |
thin sliced oven-roasted prime rib and melted gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce. |
| Chicken Club Sandwich |
$12.50 |
grilled chicken breast, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun. |
| Salmon Club Sandwich |
$13.25 |
grilled salmon, lemon caper mayonnaise, bacon, cheese, mixed greens and tomato. |
| House Roasted Turkey Dip |
$9.50 - $13.50 |
bacon, swiss cheese, grilled baguette and bbq au jus. |
| House Roasted Tblt |
$11.50 |
house roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread. |
| Ginger Chicken Lettuce Wraps |
$9.99 |
wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves. |
| Grilled Vegetable Wrap |
$10.25 |
grilled vegetables, fried chick peas and humus on a tomato tortilla. served with a small salad. |
| Seared Ahi Tacos |
$7.99 - $13.99 |
seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. |
| Baja Fish Tacos |
$6.50 - $11.99 |
char grilled lingcod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa. |
| Huli Huli Chicken |
$13.99 |
soy-citrus marinated chicken skewers, spicy pineapple vinaigrette salad and ginger-jasmine rice. |
| Chicken Parmesan |
$14.99 |
herb-panko breaded and pan-seared. parmesan cream linguine and marinara. |
| Green Curry Coconut |
$14.99 - $17.99 |
asian vegetables, spicy coconut curry, ginger jasmine rice, fresh mango and cashews. |
| Prawns And Chips |
$16.50 |
beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces. |
| Fish And Chips |
$14.99 |
beer battered lingcod, ginger coleslaw and roasted onion tartar sauce. |
| Halibut And Chips |
$16.99 |
beer battered halibut, ginger coleslaw and roasted onion tartar sauce. |
| Cornmeal Crusted Oysters |
$14.99 |
petite yearlings, pan-seared. cocktail and roasted onion tartar sauces. |
| Arnies Seafood Grill |
$18.99 |
char-grilled fresh salmon, sea scallops, prawns, and a cup of steamed manila clams. |
| Pit Roasted Salmon |
$18.25 |
house smoked with lemon beurre blanc and fried capers. |
| Cashew Crusted Lingcod |
$17.99 |
cashews, lemon zest and japanese breadcrumbs, pan-seared. |
| Blackened Rockfish And Caesar Salad |
$12.99 |
cajun spiced rockfish. |
| Sesame Salmon Rice Bowl |
$14.75 |
soy-sesame glazed salmon, ginger-jasmine rice, stir-fried asian vegetables and crispy soba. |
| Northwest Seafood Fettuccine |
$10.75 - $17.75 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream. |
| Linguini With Jumbo Scampi Prawns |
$16.50 |
basil pesto cream and white wine. |
| Espresso |
$3.50 |
|
| Americano |
$3.50 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Mocha |
$4.50 |
|
| Peach Cooler |
$3.25 |
|
| Strawberry Lemonade |
$3.95 |
assorted flavors. |
| Blended Strawberry Or Raspberry Lemonade |
$3.95 |
|
| Cappuccino Blast |
$4.50 |
|
| Thomas Kemper Soda |
$3.95 |
assorted flavors. |
| San Pellegrino |
$3.25 |
assorted flavors |
| Arnies Brunch Bloody Mary |
$3.95 |
arnies classic bloody mary, garnished with a large tiger prawn and lime. |
| Tropical Fruit Fusion |
$4.25 |
Strawberry, mango, and raspberry puree blended with orange and cranberry juice. (non-alcoholic) |
| Fruit Plate, OJ or Champange, Sticky Bun |
|
Comes with all Brunch selections |
| Eggs & Bisuits |
$19.99 |
Poached eggs on homemade cheddar and bacon biscuits topped with sausage and country gravy. |
| Wild Alaskan Copper River Sockey |
$28.95 |
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream. |
| Pike Place Scramble |
$13.99 |
Scrambled eggs cooked with tomatoes, basil, red peppers, cream cheese, green onions and fresh avocado. |
| Filet Oscar |
$25.95 |
Tender filet medallions grilled to your preference, steamed crab, bearnaise, fresh asparagus and au gratin potatoes. |
| Seafood Frittata |
$23.95 |
Lobster, prawns, scallops, red pepper, scallions and asparagus on sauce Mornay. Served with brunch potatoes. |
| Fruit Plate, OJ or Champange, Sticky Bun |
|
Comes with all Brunch selections |
| Northwest Favorite Breakfast |
$13.99 |
two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak. |
| Eggs Benedict |
$17.99 |
toasted muffin, thick sliced canadian bacon, poached eggs and hollandaise. |
| Steak And Eggs |
$20.99 |
eight ounce top sirloin grilled to your preference and two eggs any style. |
| Joe's Special Scramble |
$15.99 |
traditional favorite scramble with isernio's sausage, ground beef, onion, spinach and parmesan cheese. |
| Olympic Omelette |
$15.99 |
honey cured ham, country sausage, tillamook cheddar, mushrooms, onions and bell peppers. |
| Seafood Omelette |
$18.99 |
dungeness crab, bay shrimp, monterey jack cheese and mornay sauce. |
| Smoked Salmon Scramble |
$15.99 |
arnies house smoked salmon with cream cheese, fresh dill and onion. |
| Tillamook Cheddar & Honey Ham Scramble |
$14.99 |
three large eggs scrambled with honey ham and tillamook cheddar. |
| Seafood Crepes |
$15.99 |
delicate crepes filled with scallops, halibut, salmon, crab and shrimp, finished with mornay sauce. |
| Chorizo Breakfast Wrap |
$14.99 |
roasted pablano peppers sauteed with chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla. |
| Fruit Plate, OJ or Champange, Sticky Bun |
|
Comes with all Brunch entree selections |
| Arnies French Toast |
$12.99 |
Thick sliced bread seasoned with nutmeg and cinnamon. Served with smoked bacon and brunch potatoes. |
| Classic Belgian Waffle |
$12.99 |
Served with smoked bacon, whipped butter and warm maple syrup. |
| Northwest Fruit Waffle |
$13.99 |
Seasonal fruits and sweet whipped cream on a crisp Belgian waffle. Served with smoked bacon. |
| Fruit Plate, OJ or Champange, Sticky Bun |
|
Comes with all Brunch entree selections |
| Arnies Trio Of Seafood Louie |
$21.50 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our louie dressing. |
| Smoked Chicken Salad |
$17.99 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing. |
| Chopped Seafood Salad |
$19.99 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. |
| Hot Seafood Salad |
$20.50 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens. |
| Fruit Plate, OJ or Champange, Sticky Bun |
|
Comes with all Brunch entree selections |
| Dungeness Crab & Bay Shrimp Sandwich |
$17.99 |
crab, artichokes, and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread. served with coleslaw and french fries. |
| Chicken Club Sandwich |
$13.99 |
grilled chicken breast, tillamook cheddar cheese, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun. |
| Steakhouse Burger |
$13.99 |
half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries. |
| Fruit Plate, OJ or Champange, Sticky Bun |
|
Comes with all Brunch entree selections |
| Northwest Seafood Fettuccine |
$20.45 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream. |
| Northwest Halibut & Chips |
$19.50 |
an arnies favorite. beer battered and served with ginger coleslaw and roasted onion tartar sauce. |
| Seared Ahi Tacos |
$15.99 |
two tacos seared medium rare with cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. |
| Pit Roasted Salmon |
$20.50 |
house smoked with lemon beurre blanc and fried capers. |
| Fisherman's Platter |
$20.50 |
jumbo prawns, lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces. |
| Cashew Crusted Lingcod |
$19.95 |
fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce. |
| Fruit Plate, OJ or Champange, Sticky Bun |
|
|
| Scramble Eggs W/ Bacon |
$5.75 |
with brunch potatoes |
| French Toast |
$5.50 |
with smoked bacon |
| Belgian Waffle |
$5.50 |
with warm maple syrup |
| Ham & Cheese Omelette |
$6.50 |
with brunch potatoes |
| Kids Cheeseburger |
$6.75 |
served with french fries |
| Arnies Clam Chowder |
|
a favorite for over 20 years. |
| Caesar Salad Or Mixed Seasonal Greens |
|
classic caesar or basil vinaigrette, honey-dijon or bleu cheese dressing. |
| Classic Bay Shrimp Cocktail |
|
with housemade cocktail sauce. |
| Arnies Signature Salmon |
|
lightly smoked, then flame grilled with lemon beurre blanc and fried capers. garlic mashed potatoes and seasonal vegetables. |
| Northwest Seafood Fettuccine |
|
sauteed prawns, bay shrimp, clams and fresh fish in a parmesan cream sauce. |
| Cashew Crusted Lingcod |
|
fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce. |
| Eggplant Parmesan |
|
breaded eggplant, fresh mozzarella, marinara sauce, baked until golden brown. served with pesto linguine. |
| Fish And Chips |
|
ling cod dipped in beer batter and fried crisp. served with ginger coleslaw and roasted onion tarter sause. |
| Grilled Garlic Prawns |
|
skewered and flame grilled, brushed with garlic lemon butter. |
| Smoked Chicken Salad |
|
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing. |
| Miso Grilled Flank Steak |
|
miso marinated flank steak cooked to your preference and served with sauteed almond spinach. |
| Chocolate Mousse |
|
|
| Olympic Mountain Ice Cream |
|
|
| Housemade Key Lime Pie |
|
|
| Crab Stuffed Mushrooms |
$10.99 |
Sweet red crab, artichoke and Parmesan stuffing, oven seared with beurre blanc. |
| Smoked Chicken Quesadilla |
$9.99 |
Laura Chenel`s goat cheese, roasted pablano peppers and fresh salsa. |
| Wild Alaskan Copper River Sockeye Salmon |
$26.99 |
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream. |
| Seafood Brochettes |
$21.99 |
Salmon, prawns, scallops, halibut, cod and fresh vegetables. Lemon beurre blanc and saffron-craisin rice. |
| Seafood manicotti |
$21.99 |
Lobster, bay scallops and prawns. Parmesan, ricotta and mozzarella cheeses, fresh basil, tomatoes and Parmesan cream. |
| Blackened Pacific Snapper |
$19.99 |
Roasted corn pico de gallo, avocado mousse and lime cilantro cream. |
| Dover Sole Florentine |
$19.99 |
Fresh spinach, roasted red peppers, crimini and shitake mushrooms with Mornay sauce. |
| Chicken Piccata with Angel Hair Pasta |
$18.99 |
Sauteed chicken medallions, white wine, lemon and capers. |
| Coconut Cream Pie |
$7.25 |
Made in house with fresh whipped cream. |
| Bay Shrimp Cocktail |
$8.00 |
tender bay shrimp, house made cocktail sauce. |
| Calamari Aioli |
$11.00 |
lightly fried, served with spicy marinara and lemon pepper aioli. |
| Huli Huli Chicken Skewers |
$7.99 |
soy citrus marinated and grilled. spicy pineapple edamame vinaigrette salad. |
| Ahi Poke |
$12.50 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons. |
| Steamed Manila Clams |
$13.99 |
white wine, butter and lemon. |
| Penn Cove Mussels |
$13.99 |
dill-sorrel pesto, wine reduction and cream. |
| Sambal Shrimp |
$11.99 |
three-chile sauce and napa slaw. |
| Pan-seared Crab Cake |
$14.99 |
Mustard-fennel aioli and fresh apple & fennel slaw |
| Oven Roasted Crab Dip |
$13.99 |
artichoke hearts, crab and parmesan with toasted flat bread. |
| Ginger Chicken Lettuce Wraps |
$9.99 |
wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves. |
| Salt & Pepper Prawns |
$11.50 |
seared in the shell with togarashi and black sesame seeds. served with lime-cilantro dipping sauce. |
| Arnies Clam Chowder |
$6.50 |
our classic recipe of clams, potatoes, bacon and cream. |
| Seafood Bisque |
$7.99 |
crab, bay shrimp and lingcod in a rich sherry-cream sauce. |
| Classic Caesar Salad |
$9.50 |
Arnies classic house-made dressing, croutons and fresh Parmesan. add grilled chicken, bronzed salmon or bay shrimp for an additional $6.50 |
| Mixed Greens Salad |
$5.99 |
seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing. |
| Chopped Seafood Salad |
$19.99 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette. |
| Arnies Trio Of Seafood Louie |
$21.99 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing. |
| Smoked Chicken Salad |
$17.99 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing. |
| Hot Seafood Salad |
$21.99 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens. |
| Northwest Seafood Fettuccine |
$22.99 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream. |
| Green Coconut Curry |
$14.99 - $16.99 |
wok seared chicken breast, asian vegetables and spicy coconut curry. fresh mango and cashews. |
| Linguini With Jumbo Scampi Prawns |
$19.25 |
tossed with fresh basil pesto, garlic, lemon and white wine. |
| Grilled Chicken Club Sandwich |
$13.99 |
herb marinated, tillamook cheddar, bacon, greens, tomato and dijon mayonnaise on a grilled ciabatta roll and fries. |
| Prime Rib Dip |
$16.99 |
slow roasted prime rib, gruyere cheese, horseradish sauce, frizzled onions and fries. |
| Steakhouse Burger |
$1.50 - $13.99 |
half pound ground chuck patty. tillamook cheddar, grilled kaiser roll, dijon mayonnaise and fries. |
| Pit Roasted Salmon |
$23.50 |
house smoked with lemon beurre blanc and fried capers. |
| Pan Seared Sea Scallops |
$24.99 |
Champagne cream, Parmesan risotto and poached pear. |
| Cashew Crusted Lingcod |
$22.99 |
cashews, lemon zest and japanese breadcrumbs, pan-seared and served with roasted onion tartar sauce. |
| Arnies Seafood Grill |
$23.99 |
char-grilled salmon, sea scallops, prawns and steamed manila clams. |
| Seared Ahi Tacos |
$13.99 |
seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa. |
| Halibut And Chips |
$19.99 |
an arnies favorite. beer-battered halibut, ginger coleslaw and roasted onion tartar sauce. |
| Fish And Chips |
$17.50 |
beer breaded lingcod, ginger coleslaw and roasted onion tartar sauce. |
| Prawns And Chips |
$17.99 |
beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces. |
| Prawns Undecided |
$24.99 |
jumbo prawns, crab stuffed, beer-battered and grilled. beurre blanc and cocktail sauce. |
| Cornmeal Crusted Oysters |
$18.99 |
petite yearlings pan-seared. cocktail and roasted onion tartar sauces. |
| Fisherman's Platter |
$23.50 |
golden-fried prawns, lingcod, sea scallops and calamari. cocktail and roasted onion tartar sauces. |
| Alaskan King Crab Legs |
$45.95 |
one full pound, split and steamed. arnies butter sauce. |
| Chicken Parmesan |
$19.50 |
herb-panko breaded and pan-seared. parmesan cream linguine and marinara. |
| Top Sirloin And Prawns |
$26.99 |
char-grilled, potato croquette, beurre blanc and crumbled blue cheese. |
| Grilled Miso Flank Steak |
$20.99 |
miso marinated and thinly sliced. served with almond braised spinach and garlic mashed potatoes. |
| Filet Mignon |
$35.99 |
8 ounce choice, char-grilled, with cabernet demi glace. Sauteed julienne veggie fries. |
| Slow Roasted Prime Rib |
$28.99 |
available while it lasts. |
| King Salmon |
$12.95 |
girlled and basted with arnies herb butter |
| Slow Roasted Prime Rib |
$13.95 |
6 ounces cooked to your preference. (available during dinner while it lasts) |
| Cheeseburger |
$6.95 |
served with fries. |
| Golden Fried Prawns |
$9.95 |
4 prawns served with french fries. |
| Grilled Chicken Breast |
$7.75 |
served with rice |
| Burnt Cream |
$6.25 |
Vanilla custard with a caramelized sugar topping. |
| Chocolate Utopia |
$7.99 |
Six-layer chocolate cake, served warm with vanilla ice cream. |
| Caramel Apple Crisp |
$6.99 |
Served warm with house made caramel sauce and vanilla ice cream. |
| Key Lime Pie |
$6.25 |
Nellie and Joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust. |
| Olympic Mountain Ice Cream |
$6.75 |
Seasonal selection from the Northwest's premium specialty ice cream maker. |
| Mixed Berry Cobbler |
$7.50 |
Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream. |
| Almond Joy Sundae |
$7.99 |
Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds & whipped cream. |
| Dessert Sampler |
$9.99 |
Burnt Cream, Chocolate Mousse & caramel apple crisp ala mode. |
| Oyster Shooter |
$0.99 - $1.99 |
big oyster and cocktail sauce in a shot glass |
| Green Chile Polenta Fries |
$3.50 - $4.50 |
sweet pepper aioli |
| Bay Shrimp Cocktail |
$5.25 - $8.00 |
tender bay shrimp and cocktail sauce |
| Calamari Aioli |
$6.50 - $11.00 |
marinara and lemon pepper aioli |
| Sambal Shrimp |
$7.99 - $11.99 |
three-chili sauce and napa slaw |
| Huli Huli Chicken Skewers |
$6.50 - $7.99 |
soy-citrus marinated and grilled served with spicy pineapple edamame vinaigrette salad |
| Ahi Poke |
$7.99 - $12.50 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons |
| Steamed Manila Clams |
$10.50 - $13.99 |
white wine, butter and lemon |
| Penn Cove Mussels |
$10.50 - $13.99 |
dill-sorrel pesto, white wine and cream |
| Pan-seared Crab Cake |
$11.00 - $14.99 |
Mustard-fennel aioli and fresh apple & fennel slaw |
| Oven Roasted Crab Dip |
$8.50 - $13.99 |
artichoke hearts, crab and parmesan with toasted flat bread |
| Ginger Chicken Lettuce Wraps |
$6.50 - $9.99 |
wok seared chicken, braised shitake, water chestnuts and tender buttter lettuce leaves |
| Fiesta Nachos |
$6.99 - $10.99 |
tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos, sour cream and salsa |
| Salt & Pepper Prawns |
$7.00 - $11.50 |
seared in the shell with togarashi and black sesame seeds served with lime-cilantro dipping sauce |
| Arnies Clam Chowder |
$4.00 - $6.50 |
a favorite for over 32 years |
| Seafood Bisque |
$6.00 - $7.99 |
dungeness crab, bay shrimp and lingcod |
| Mixed Greens Salad |
$3.75 - $5.99 |
basil vinaigrette, honey-dijon or blue cheese dressing |
| Caesar Salad |
$4.50 - $9.50 |
classic house made dressing, add grilled chicken, or bay shrimp add $5.00, add bronzed salmon add 6.50. |
| Steakhouse Cheeseburger |
$8.99 - $13.99 |
half pound patty, tillamook cheddar, grilled kaiser roll and fries. add bacon $1.50 |
| Bacon Blue Cheese Burger |
$9.75 - $14.75 |
frizzled onions and chipotle mayo, grilled kaiser roll and fries |
| Seared Ahi Tacos |
$6.25 - $13.99 |
seared medium rare, flour tortillas with chipotle mayo and pineapple salsa |
| Baja Fish Tacos |
$6.00 - $13.50 |
grilled fish, flour tortillas, lime-cilantro creme and salsa |
| Prime Rib Dip |
$13.50 - $16.99 |
slowed roasted prime rib, gruyere, horseradish sauce and fries |
| Chicken Club Sandwich |
$10.99 - $13.99 |
herb marinated, tillamook cheddar, tomato, bacon, mixed greens, dijon mayo and grilled ciabatta roll |
| Fish & Chips |
$12.99 - $17.50 |
beer battered lingcod, served with ginger slaw and tartar sauce |
| Halibut & Chips |
$15.50 - $19.99 |
beer battered halibut, served with ginger slaw and tartar sauce |
