| Chicken Sandwich - Doro Tibs |
$4.75 |
tender cubes of chicken breast marinated with delicious Ethiopian curry sauce and cooked with fresh garlic and onions |
| Beef Sandwich |
$4.25 |
tender cubes of beef marinated in delicious Ethiopian awaze sauce and cooked with fresh garlic and onions |
| Lamb Sandwich - Yebeg Tibs |
$5.25 |
slices of boneless lamb cooked with fresh garlic, onions, tomatoes and spices |
| Kitfo Sandwich |
$6.00 |
freshly minced, very lean tender chopped prime beef seasoned with 'nitter kibe' and 'mitmita' (kitfo is served either raw like steak tarter or 'lebleb' which is are |
| Salmon Sandwich |
$5.25 |
salmon cooked with awaze sauce |
| Doro Tibs |
$4.95 |
tender cubes of chicken breast marinated in delicious Ethiopian curry sauce and cooked with fresh garlic and onions |
| Doro Wat |
$5.75 |
drumsticks or things of chicken cooked in mild Ethiopian berberae sauce with garlic and spices |
| Tibs Wat |
$4.95 |
tender cubs of beef in mild Ethiopian sauce |
| Yebeg Alecha |
$4.95 |
lamb with bones cooked in mild Ethiopian sauce |
| Sega Tibs |
$5.25 |
tender cubes of beef marinated in delicious Ethiopian awaze sauce and cooked with fresh garlic and onions |
| Yebeg Tibs |
$5.25 |
slices of tender boneless lamb cooked Ethiopian style with exotic spices |
| Kitfo |
$6.50 |
freshly minced, very lean tender chopped prime beef seasoned with 'nitter kibe' and 'mitmita', (kitfo is served either raw like steak tartare or 'lebleb' which is rare |
| Salmon |
$7.95 |
hand-cut salmon cooked with awaze sauce |
| Gomen - Cabbage |
$3.25 |
sauteed collard greens, onions, and peppers, spiced with peppercorns and cardamon |
| Spinach |
$3.25 |
spinach, red onions, garlic, ginger roots, hot peppers and cooked in vegetable oil |
| Miser Azifah - Lentil Salad |
$3.25 |
a salad of lentils, chopped onions and jalapeno peppers, seasoned with ginger, garlic, white pepper, lemon and mustard seed, served cold, a real treat! |
| Yetimatim Selata - Tomato Salad |
$3.25 |
fresh tomatoes, hot peppers and onions tossed with Mulu's special house dressing |
| Enkulul Firfir |
$7.95 |
scrambled eggs, tomatoes, onions and jalapeno seasoned with ginger roots |
| Tibs Wat |
$7.95 |
lean beef tenderloin simmered in berberae sauce, seasoned with ginger root, fresh garlic, 'nitter kibe' and cooked until tender |
| Doro Wat |
$9.25 |
drumsticks or thighs of chicken marinated in lemon juice then sauteed in 'nitter kibe' and cooked until tender in berberae sauce |
| Minchet Abish Wat |
$8.50 |
ground beef cut from premium beef simmered in berberae sauce, seasoned with ginger root, fresh garlic, 'nitter kibe' and cooked until tender |
| Yebeg Wat |
$8.25 |
tender pieces of lamb (with bone) simmered in berberae sauce, seasoned with ginger root, fresh garlic, 'nitter kibe' and cooked until tender |
| Alecha Yebeg Wat |
$8.25 |
a mild version of yebeg wat |
| Lega Tibs - Marinated and Spiced Leg of Lamb |
$9.95 |
spiced leg of lamb marinated in white wine, then sauteed with rosemary, onions, and green peppers and herbs |
| Zilzil Tibs |
$9.95 |
strips of tender prime beef are marinated in awaze sauce- a combination of Ethiopian honey wine, garlic, onions and berberae sauce, the finger-length strips are sauteed quickly in seasoned vegetable |
| Fim Tibs |
$11.00 |
lamb or beef marinated in red wine, then sauteed with rosemary, onions and green peppers and herbs, served on pans with flames under |
| Kuanta Firfir |
$10.95 |
awaze seasoned and fired prime beef sauce with pieces of injera |
| Doro Tibs |
$8.95 |
tender chicken breast chopped and sauteed to perfection with onion, 'nitter kibe' green chili, awaze sauce and herbs |
| Gored Gored |
$10.95 |
tender cubes of premium beef seasoned with 'nitter kibe' and exotic spices |
| Kitfo |
$11.95 |
freshly minced, very lean tender chopped prime beef seasoned with 'nitter kibe' and 'mitmita' (kitfo is served either raw like steak tartare or 'lebleb' which is rare |
| Salmon |
$11.95 |
tender cubes of salmon chopped and sauteed to perfection with awaze sauce, onions, and exotic spices |
| Shiro Wat |
$6.25 |
powdered split peas made into a delicious mild berberae sauce |
| Miser Wat |
$5.95 |
boiled yellow split lentils cooked in onion, garlic, ginger and 'berberae' sauce |
| Kik Alecha - Special Dip |
$5.95 |
yellow split peas cooked in onion, garlic, ginger and herbs |
| Kik Wat |
$5.95 |
split yellow peas, cooked in Ethiopian red pepper sauce |
| Gomen |
$6.25 |
sauteed collard greens, onions and peppers, spiced with peppercorns and cardamon |
| Spinach |
$6.25 |
spinach, red onions, garlic, ginger roots, red peppers and cooked in vegetable oil |
| Miser Azifah - Lentil Salad |
$6.50 |
a salad of lentils, chopped onions and jalapeno peppers, seasoned with ginger, garlic, white pepper, lemon and mustard seed, served cold, a real treat! |
| Butecha |
$6.25 |
chickpea dip mixed with lemon juice, a touch of garlic, olive, and chopped onions |
| Yatkilt Wat |
$7.95 |
string beans, carrots and red onions sauteed in garlic, ginger roots and vegetable oil |
| Red Beats and Potatoes |
$6.95 |
red beats and potatoes cooked with red onions, garlic and ginger |
| Yetimatim Selata - Tomato Salad |
$5.25 |
fresh tomatoes, hot peppers and onions tossed with Mulu's special house dressing |
| Vegetarian Combination |
$11.25 |
a serving of four kinds of dishes: yemisir azifah, yatakilt wat, miser wat and kik alicha |
| Vegetable Sambousa |
$2.95 |
crispy deep fried vegetable patties stuffed with lentil, onions, and shredded hot peppers sauteed and cooked in mild spices |
| Beef Sambousa |
$3.25 |
crispy deep fried patties stuffed with very lean, tender, chopped prime beef, red onions, and shredded hot peppers and cooked in mild spices |
| Yetimatim Fitfit |
$3.25 |
hand-cut fresh tomatoes, hot peppers, and onions, tossed with lemon juice, vegetable oil, spices and mixed with shredded injera |
| Seneg Kariya |
$1.50 |
fresh jalapeno peppers stuffed with tomatoes, onions, fresh garlic and spices |
| Tiramisu |
$2.95 |
|
| Cheesecake |
$2.95 |
|
| Coffee Ceremony |
$2.50 |
aromatic, tasteful Ethiopian coffee served in a special clay pot |
| Coffee |
$1.00 |
|
| Tea |
$1.00 |
|
| Soda |
$1.00 |
|
| Soda. |
$1.25 |
|
| Water |
$1.00 |
|
| Perrier |
$1.50 |
|
| Tibs Wat |
$50.00 |
lean beef tenderloin simmered in berberae sauce, seasoned with ginger root, fresh garlic, 'nitter kibe' and cooked until tender |
| Dor Wat |
$60.00 |
2 full chicken marinated in lemon juice then sauteed in 'nitter kibe' and cooked until tender in berberae sauce |
| Minchet Abish Wat |
$55.00 |
ground beef cut from premium beef simmered in berberae sauce, seasoned with ginger root, fresh garlic, nitter kibe, and cooked until tender |
| Yebeg Wat |
$60.00 |
tender pieces of lamb (with bone) simmered in berberae sauce, seasoned with ginger root, fresh garlic, 'nitter kibe' and cooked until tender |
| Alecha Yebeg Wat |
$60.00 |
a mild version of yebeg wat |
| Miser Wat |
$35.00 |
boiled yellow split lentils cooked in onion, garlic, ginger and 'berberae' sauce |
| Kik Alecha - Special Dip |
$35.00 |
yellow split peas cooked in onion, garlic, ginger and herbs |
| Kik Wat |
$35.00 |
yellow split yellow peas, cooked in Ethiopian red pepper sauce |
| Gomen - Cabbage |
$35.00 |
sauteed collard greens, onions and peppers, spiced with peppercorns and cardamon |
| Spinach |
$35.00 |
spinach, red onions, garlic, ginger roots, red peppers and cooked in vegetable oil |
| Miser Azifah - Lentil Salad |
$35.00 |
a salad of lentils, chopped onions and jalapeno peppers, seasoned with ginger, garlic, white pepper, lemon and mustard seed |
| Teff Injera |
$0.50 |
|
| Ethiopian Bread |
$15.00 |
difo dabo |
| Basic Kulite |
$4.00 |
|
| Berberea Kulite |
$5.00 |
|
