Seaweed Wakeme Salad |
$5.00 |
Add tuna or salmon $2.50 |
Seafood Ceviche |
$8.00 |
Choice of conch, salmon, or sea scallop |
Tuna Carpaccio (Raw) |
$11.00 |
Garlic, olive oil, spicy mayo, sea salt |
Tuna Flatbread (Raw) |
$8.00 |
Tortilla topped by asian slaw, avocado, feta, and seared tuna |
Hamachi Carpaccio (Raw) |
$11.00 |
Garlic, olive oil, spicy mayo, sea salt |
Sashimi Appetizer (Raw) |
$8.00 |
Tuna, salmon, and todays fish |
Tempura Appetizer |
$7.00 |
2 shrimp and assorted vegetables lightly battered and fried |
Tasty Shrimp |
$9.00 |
Spicy battered shrimp glazed with a chili garlic sauce. |
Cream Crab Croquettes |
$8.00 |
Fried in panko and served with cabernet wine sauce |
Ring of Fire Calamari |
$7.00 |
Served with a spicy aioli sauce |
Miso Rockefeller Mussels |
$7.00 |
Miso masago mussls rockefeller style |
Conch Miso Chowder |
$6.00 |
Conch, clams and pork belly in a cream sauce |
Miso Soup |
$3.00 |
Silken tofu, fried tofu and scallions |
Spiced Edamame |
$5.00 |
Sauteed with cajun seasoning |
Gyoza Dumplings |
$6.00 |
Pork or vegetable |
French Bread Cheese Gratin |
$7.00 |
Gorgonzola and gruyere sauce baked over french bread |
Sizzling Tofu |
$6.50 |
Served sizzling in the pan with assorted vegetables |
Bul Go Gi Appetizer |
$9.00 |
Soy marinated asian style short ribs |
Chorizo |
$2.50 |
Spicy pork sausage |
Momo |
$2.50 |
Chicken thigh |
Mune |
$2.50 |
Chicken breast |
Tsukune |
$3.00 |
Chicken meatball |
Salmon |
$3.00 |
|
Hotate |
$4.00 |
Sea scallo |
Tuna |
$4.00 |
|
Ebi, Shrimp |
$3.00 |
|
Shishito |
$2.00 |
Japanese green peppers |
Shiitake Mushroom |
$2.00 |
|
Cherry Tomato with Bacon |
$3.00 |
|
Asparagus with Bacon |
$3.00 |
|
Enoki Mushroom with Bacon |
$3.00 |
|
Chairman's Reserve NY Strip (10oz.) |
$28.00 |
Grilled to order to your personal preference western or wafu style |
Chicken Teriyaki |
$16.00 |
Pan seared bone-in airline chicken breast served w/ tokyo style teriyaki sauce |
Yakisoba |
$12.00 |
Traditional japanese stir-fry noodles with chicken and vegetables. |
Miso Katsu |
$18.00 |
Choice of chicken or pork panko crusted deep fried served with our special black miso or tonkatsu sauce. |
Sukiyaki |
$26.00 |
NY strip thin sliced and cooked tableside in sweet soy sauce with assorted vegetables |
Sukiyaki (Wagyu Kobe) |
$42.00 |
NY Strip thin sliced and cooked tableside in sweet soy sauce with assorted vegetables. |
Shabu-Shabu |
$26.00 |
NY strip thin sliced and cooked tableside in a kombu broth with assorted vegetables. |
Shabu-Shabu (Wagnu Kobe) |
$42.00 |
NY strip thin sliced and cooked tableside in a kombu broth with assorted vegetables. |
Seafood Yosenabe Pot |
$26.00 |
Japanese style bouillabaisse cooked tableside with fresh seafood, vegetables and chicken. |
Hickory Smoked Salmon Steak |
$19.00 |
Fresh salmon fillet grilled with a light miso glaze. |
Chilean Sea Bass Miso Teryaki |
$28.00 |
Fresh broiled chilean sea bass marinated and glazed with miso teryaki sauce. |
Shrimp Tempura |
$28.00 |
Shrimp and assorted vegetables lightly breaded and fried and in our traditional style. |
Shrimp Tempura Udon |
$14.00 |
Udon noodle dashi soup with kamaboko, assorted vegetables, sliced chicken, and shrimp tempura. |
Bul Go Gi Ribs |
$18.00 |
Soy marinated asian style short ribs. |
Shimp or Vegetable Tempura |
$18.00 |
Lightly battered deep fried shrimp. |
Gyoza |
$18.00 |
Pan fried pork dumplings. |
Robata Chicken |
$18.00 |
2 assorted chicken skewers. |
Tasty Shrimp |
$18.00 |
Battered and fried with sweet spicy sauce. |
Chicken Teryaki |
$18.00 |
Pan seared chicken with teryaki sauce. |
Pork Katsu |
$18.00 |
Panko breaded and deep fried. |
Grilled Salmon |
$18.00 |
|
Kaisen Chirashi Don |
$18.00 |
Seafood chunks over sushi rice. |
Seaweed Salad |
$18.00 |
|
Salmon Spring Roll |
$18.00 |
|
Tofu Tempura |
$18.00 |
|
Takoyaki |
$18.00 |
|
Vegetable Spring Roll |
$18.00 |
|
Shrimp Dumpling |
$18.00 |
|
Chicken Karaage |
$18.00 |
|
Chirashi Dinner |
$28.00 |
Chef's choice of Sashimi, artfully arranged over a bowl of rice |
Orchid Boat |
$60.00 |
10 piece nigiri, 15 piece sashimi, ultimate tuna roll & birthday roll; perfect for sharing |
Orchid Salad |
$11.00 |
Chef's choice Sashimi and vegetables dressed in a spicy ginger vinaigrette |
Sashimi Appetizer |
$9.50 |
7 piece tuna, salmon and chef's choices |
Sashimi Dinner |
$26.00 |
15 piece chef's choice of 5 kinds of sashimi |
Sushi Dinner |
$26.00 |
10 piece chef's choice nigiri and spicy tuna roll |
Sushi or Sashimi Combo |
$29.00 |
7 piece Sashimi, 6 piece nigiri and a florida roll |
Bagel Tempura |
$10.00 |
Krab, salmon, cream cheese and cucumber tempura fried with eel sauce and scallions |
Birthday (Raw) |
$12.00 |
Shrimp tempura and cream cheese topped with unagi, tuna and avocado |
Cajun |
$8.00 |
Spicy crawfish, cucumber and spicy tempura flakes |
California |
$6.50 |
Krab, avocado and cucumber |
Caterpillar (Raw) |
$12.00 |
Spicy salmon and cucumber wrapped in avocado, red tobiko and spicy tempura flakes |
Crunchy Bay Scallop |
$8.00 |
Scallops fried in a crispy wonton topped with masago and chili garlic sauce |
Dancing Eel |
$13.00 |
Mixed crab salad, avocado, cucumber and cream cheese wrapped in unagi and avacado |
Dynamite (Raw) |
$10.00 |
Assorted fish with wasabi mayo and asparagus |
East West (Raw) |
$12.00 |
Tempura shrimp, cream cheese, avocado and jalapeno wrapped in yellowtail, black tobiko and garlic oil |
Florida |
$7.00 |
Mixed crab salad, avocado, cucumber and masago |
Golden (Raw) |
$10.00 |
Krab, cucumber, fresh tuna, avocado, spicy mayo and tempura flakes |
Kamikaze (Raw) |
$12.00 |
Tuna, yellowtail, salmon, wasabi mayo and asparagus wrapped in tuna, salmon, yellowtail and garlic oil |
Lobster Tempura |
$15.00 |
Tempura fried lobster, cucumber, avocado, masago and eel sauce |
Mexican |
$8.00 |
Panko shrimp, jalapeno, avocado, masago and eel sauce |
Naruto (Raw) |
$12.00 |
Krab, tuna, yellowtail and avocado wrapped in cucumber and our house dressing |
Negi Toro (Raw) |
$8.00 |
Chopped fatty tuna and scallions |
Philadelphia (Raw) |
$11.00 |
Krab, cucumber and cream cheese topped with salmon, avocado and Japanese mayo |
Pikachu (Raw) |
$9.00 |
Yuzu crab salad, asparagus, unagi, white fish and avacado wrapped in soy paper and spicy eel sauce |
Rainbow (Raw) |
$12.50 |
Mixed crab salad, avocado, cucumber and masago topped with assorted sashimi |
Rangetsu (Raw) |
$25.00 |
Tuna, white fish, cream cheese, cucumber and tempura flakes wrapped in avocado, topped with baked lobster, shrimp, conch and snow crab |
Shrimp Tempura |
$8.00 |
Shrimp tempura, cucumber, avocado, masago and eel sauce |
Snow White (Raw) |
$10.00 |
Spicy tuna, avocado, spicy mayo, masago and crispy rice topped with crab salad |
Spicy Tuna (Raw) |
$7.50 |
Tuna, chili oil, shichimi pepper, cucumber and scallions |
Spider |
$11.00 |
Soft shell crab, avocado, cucumber, masago and eel sauce |
Sunrise (Raw) |
$12.00 |
Spicy crab salad and cucumber wrapped in salmon and lemon slices and served with spicy ponzu |
Sweetheart |
$12.00 |
Coconut shrimp, mango, cream cheese and avocado wrapped in crab salad and strawberries |
Ultimate Tuna (Raw) |
$12.00 |
Spicy tuna and cucumber wrapped in spicy fresh tuna sashimi and black tobiko |
Unagi |
$8.00 |
Unagi and cucumber |
Vegetable |
$6.00 |
Avocado, cucumber, asparagus, kanpyo and shitake mushrooms |
Volcano |
$13.00 |
Panko shrimp, avocado and cream cheese topped with baked krab, scallops, spicy mayo and scallions |
Ama Ebi (Shrimp) |
$4.00 |
1pcs |
Hamachi (Yellowtail) |
$3.50 |
|
Hotate (Scallop) |
$4.00 |
|
Ika (Squid) |
$3.00 |
|
Ikura (Salmon Roe) |
$3.50 |
|
Maguro (Tuna) |
$3.50 |
|
Masago (Smelt Roe) |
$3.00 |
|
Saba (Mackerel) |
$3.50 |
|
Sake (Salmon) |
$3.00 |
|
Shiro-Maguro (Escolar) |
$3.00 |
|
Spanish Blue Fin Toro |
$8.00 |
|
Uni (Sea Urchin) |
$5.00 |
|
Ebi (Shrimp) |
$3.00 |
|
Inari (Fried Tofu Skin) |
$2.00 |
|
Kani (Crab) |
$4.00 |
|
Tako (Octopus) |
$3.00 |
|
Tamago (Egg) |
$2.00 |
|
Unagi (Eel) |
$3.50 |
|