| Shrimp and Chorizo |
$8.00 |
Grilled chorizo, shallots, white wine, tomatoes, white wine, cream and fine herbs, crispy three cheese polenta, crumbled goat cheese |
| Local Venue Clams |
$8.00 |
Sauteed in garlic, white wine and butter cherry tomatoes, cannellini beans and pork skin, toasted chiabatta baguette |
| Duck Confit Quesadilla |
$8.00 |
Mozzarella, parmesan and romano cheese, red wine reduction and served with house crispy onion straws |
| Red Door Slider |
$8.00 |
Char grilled meyers all natural ground beer, mini pretzel buns, aged cheddar, lettuce, tomato, caramelized onions, house made burger dressing and shoestring fries |
| Artisan Cheese Plate |
$10.00 |
Chef's daily selections with seasonal fruit and homemade red door garden jam, toasted cranberry walnut bread and assortment of seasonal housemade candied nuts |
| Red Door Burger |
$10.00 |
Char grilled 1/2 lb meyer all natural ground beef, served on a sadie rose bakery pretzel bun, aged cheddat, caramelized onions, lettuce, tomato, chef's house made burger dressing and crispy soestring |
| Soup of the Day |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
Served with red chili aioli |
| Artisn Flat Bread |
$5.00 |
Oven baked flatbread of the day |
| Local Burssels Sprouts |
$5.00 |
Sauteed with parmesan cheese, glazed in a house made balsamic reduction |
| Filet Steak Skewers |
$5.00 |
Organic filet mignon ina ginger soy glaze and spicy chili aioli |
