| Carpaccio Di Filetto, Rucola & Grana |
$14.00 |
thinly sliced beef filet mignon topped with arugula, grana padano and dijon mustard sauce |
| Insalata Di Polipo Con Fagioli Marinati |
$13.00 |
octopus and gigante bean salad, celery, tomato confit, spicy peperoncino sauce and lemon oil |
| Calamari Fritti |
$13.00 |
tender calamari with salsa fra diavolo and fresh lemon |
| Parmigiana Di Melanzane |
$13.00 |
eggplant parmigiana with san marzano tomato sauce, mozzarella, parmigiano reggiano and basil |
| Vitello Tonnato |
$13.00 |
the classic italian surf 'n' turf appetizer made with chilled veal loin thinly sliced and topped with tuna aioli and capers |
| Il Tagliere Dei Formaggi |
$29.00 |
italian artisan cheeses, seasonal and dried fruits, nuts, whole honey comb and croccantini |
| Capesante & Seppie |
$13.00 |
roasted sea scallops and cuttlefish with sweet and sour vegetable compote, yellow pepper coulis and squid "cenere" |
| Ciabatta All'Aglio |
$8.00 |
garlic ciabatta bread with truffle butter & rosemary infused oil served with fra diavolo sauce |
| Pizzetta Boscaiola |
$16.00 |
italian sausage, wild mushrooms, caramelized onion on fresh melted mozzarella, tomato-basil sauce and parmesan cheese |
| Margherita |
$15.00 |
flor di latte mozzarella, san marzano tomato sauce and fresh basil |
| Arugula & Cocomero |
$11.00 |
arugula and watermelon salad with pickled red onion, goat cheese, marcona almonds and lemon oil |
| Burrata & Pomodori |
$13.00 |
buttery apulia mozzarella, heirloom tomatoes, frisee endive and mache drizzled with basil oil and saba |
| Lattughe Miste |
$11.00 |
cherry tomatoes, ricotta cheese, cucumber carrots, radish and mixed greens in red wine vinaigrette |
| Romana Alla Griglia |
$12.00 |
charred romaine lettuce, feta cheese, kalamata olives and red onions topped with balsamic vinaigrette |
| Little Gem Caesar |
$11.00 |
shaved asiago cheese, herb polenta croutons and crema al parmigiano atop coachella valley organic little gem lettuce |
| Cavatelli Alla Norma |
$19.00 |
fresh cavatelli pasta with sauteed eggplant, san marzano pomodoro sauce, aged ricotta cheese and organic basil |
| Tagliatelle Alla Bolognese |
$22.00 |
homemade pasta ribbons in rich bologna style meat sauce topped with parmigiano reggiano |
| Lasagnaal Brasato |
$25.00 |
lasagna stuffed with braised beef short ribs, fresh ricotta, spinach and parmigiano in bechamel sauce |
| Fusilli Primavera All'Ortolana |
$19.00 |
whole wheat fusilli with baby zucchini, carrots, fava beans, peas, artichokes, marinated tomatoes and asparagus tossed in basil pesto sauce and topped with shaved pecorino al tartufo |
| Pappardelle Con Sughetto Al Pollo |
$23.00 |
wine braised organic young chicken ragout on wide ribbon pasta, wild mushrooms, sun dried tomatoes,peas and asiago cheese |
| Ravioli Al Carciofi |
$22.00 |
roasted artichoke ravioli, brown butter pine nuts, thyme, saffron-citrus cream, peperoncino calabrese |
| Garganelli Con Salsiccia |
$22.00 |
italian sausage and hand rolled pasta tossed with parmigiano cream sauce, cherry tomatoes& swiss chard |
| Il Cioppino Dei Paparazzi |
$36.00 |
lobster, langoustines, crab claws, calamari, shrimp, mussels, clams, scallops and fresh market fish in fennel pomodoro broth with grilled garlic ciabatta |
| Merluzzo Clleno Al Plstacchio |
$34.00 |
pistachio crusted chilean sea bass (msc certified), clams and roasted tomato-saffron risotto, english pea emulsion, fiesole artichokes, pea shoots |
| Tagliolini Neri All'Astice |
$38.00 |
black tagliolini with lobster puttanesca, skuna bay salmon caviar and yellow tomato passata |
| Salmone Arrosto |
$28.00 |
roasted skin on skuna bay salmon, eregola sarda with roasted bell pepper-tomato ragout, baby zucchini and yellow pepper coulis |
| Branzino In Padella |
$28.00 |
pan seared mediterranean sea bass with roasted fingerlings potatoes, haricots vert, heirloom cherry tomato, taggiasca olives and citrus tossed with blood orange vinaigrette |
| La Bistecca Del Vaccaro |
$42.00 |
mediterranean herbs and sea salt rubbed bone-in "cowboy rib eye steak" with heirloom potato-bell pepper "ghiotta" and italian salsa verde |
| Filetto Alla Griglia |
$38.00 |
grilled filet mignon topped with nero d'avola wine glaze, asiago potato gratin, organic asparagus and pioppini mushrooms |
| Ossobuco |
$34.00 |
fall-off-the-bone organic beef shank with "risotto milanese", baby carrots and orange gremolata |
| Pollo Al Mattone |
$24.00 |
grana padano crusted chicken under the brick herb roasted fingerling potatoes and rainbow chard in rosemary sauce |
| Abbacchio Scottadita |
$39.00 |
grilled lamb chops with sardinian cous cous, caponata, villa manodori dark cherry balsamic, topped with agro dolce piquant peppers |
| Braciola Di Maiale |
$29.00 |
anise brined organic pork porterhouse grilled and served with gigante beans and peperonata topped with apple infused balsamic reduction |
