| Tomato Soup |
$6.00 |
San marzano tomato |
| Daily Soup |
|
Todays preparation |
| Gorgonzola Stuffed Dates |
$6.00 |
Pine nuts and saba |
| Housemade Spreads |
$3.50 |
Feta-walnut, roasted garlic-white bean, edamame hummus served with flatbread |
| Grilled Flatbread |
|
Todays preparation |
| Bruschetta |
$12.00 |
Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic |
| Dungeness Crab Cakes |
$16.00 |
Citrus and avocado salad with red pepper remoulade |
| Champagne Steamed Penn Cove Mussels |
$13.00 |
Nueskes bacon lardons, rosemary and dijon cream |
| King Salmon Tartare |
$15.00 |
Seaweed salad, jalapeno, orange, sesame seeds and ginger aïoli |
| Smoked Beef Tartare |
$13.00 |
Capers, cornichons, shallots, spicy aïoli and grilled bread |
| Crispy Pork Croquettes |
$8.00 |
Cherry compote and whole grain mustard |
| Grilled Asparagus |
$11.00 |
Bacon lardons, shallots, parmigiano-reggiano and lemon vinaigrette. Add stiebrs farms egg $2.00 |
| Burrata & Beets |
$17.00 |
Salt roasted beets, pickled shallots, torn basil, ligurian olive oil, 10 year old balsamic and sea salt |
| Fingerling Potato Poutine |
$12.00 |
Roasted mushrooms, asparagus, snap peas, grilled red onion, fresh herbs and mornay sauce |
| Spicy Prawns And Shoestring Frites |
$14.00 |
Marinated white prawns, shoestring frites and a spicy garlic-herb butter sauce |
| Calamari |
$11.00 |
Llightly battered, moroccan tomato aïoli |
| Warm Bucheron Goat Cheese |
$11.00 |
Dried cranberries, wildflower honey and lemon thyme · |
| Baked Brie |
$14.00 |
Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers |
| Purple Chopped |
$9.00 - $12.00 |
Romaine hearts, bacon, avocado, chickpeas, roasted red bell pepper, blue cheese, red onion and balsamic vinaigrette |
| Apple, Walnut And Stilton |
$9.00 - $12.00 |
Mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette |
| Quinoa And Arugula |
$9.00 - $12.00 |
Mixed quinoa, arugula, asparagus, snap peas, grape tomatoes, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette |
| Goat Cheese and Roasted Pepper |
$8.00 - $11.00 |
Mixed greens, laura chenel chevre, roasted red peppers, pine nuts and balsamic vinaigrette |
| Caesar |
$8.00 - $11.00 |
Romaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressing |
| Cranberry Chicken |
$11.00 - $14.00 |
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrett |
| Pan Seared King Salmon |
$32.00 |
Cauliflower coulis, roasted cippolini onions, crispy capers, frisee salad and aged balsamic vinegar |
| Niman Ranch Pork Chop |
$26.00 |
Braised napa cabbage, melted leeks, confit fingerling potato coins, nueskes bacon lardons and apple cider gastrique |
| Roasted Rack of Lamb |
$29.00 |
Housemade spatzle, spring vegetable ragout, mint pesto and citrus vin blanc |
| Pan Roasted Free Range Chicken Breast |
$21.00 |
Roasted asparagus, mashed potatoes and marsala-mushroom cream |
| Pan Roasted Filet Mignon |
$35.00 |
Mashed potatoes, baby carrots, sugar snap peas, pearl onions, crispy pancetta and red wine demi glace |
| Grilled New York |
$32.00 |
Oyster mushrooms, fava beans, pomodoraccio tomatoes, wilted spinach and chile butter |
| Gorgonzola and Pancetta |
$18.00 |
Pennini, fresh red bell pepper, scallions, walnuts and gorgonzola cream sauce. Add draper valley farms pulled chicken $5.00, or sauteed rock shrimp $6.00 |
| Rock Shrimp And Fennel Sausage |
$20.00 |
Strozzapreti pasta, sherry cream, asiago cheese and scallion-tomato salad · |
| Creamy Basil Pesto |
$18.00 |
Linguine, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano |
| Moroccan Braised Lamb Ragù |
$22.00 |
Tagliatelle, san marzano sauce, ricotta salata, cilantro and toasted pine nuts |
| Maine Lobster Baked Mac and Cheese |
$27.00 |
Campanelle, maine lobster, creamy gruyere sauce and fried carrots |
| Pecorino Sardo Gran Cru, Sheeps Milk |
$6.00 |
|
| Cabot Clothbound Cheddar, Cows Milk |
$6.00 |
|
| Barely Buzzed, Cows Milk |
$7.00 |
|
| Humboldt Fog, Goats Milk |
$7.00 |
|
| Delice De Bourgogne, Cows Milk & Cream |
$7.00 |
|
| Caveman Blue, Raw Cows Milk |
$7.00 |
|
| Chefs Cheese Flight |
|
A selection of three cheeses |
| Castelvetrano Olives |
$5.00 |
Orange and black peppercorns |
| Viognier Poached Apricots |
$4.00 |
With fresh chives |
| Marcona Almond Brittle |
$4.00 |
Salt roasted spanish almonds and caramelized sugar |
| Fig Jam |
$3.00 |
Dalmatia fig spread |
| Cured Meats |
$11.00 |
Parma prosciutto, molinari sopressata, zoes salami, cornichons, whole grain mustard and housemade baguette |
| BLTA |
$12.00 |
Thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo |
| Grilled Chicken |
$14.00 |
Bacon, provolone, avocado, shaved red onion and roasted garlic-chive spread |
| Grilled Wild Salmon |
$15.00 |
Tomato, english cucumber and house tartar |
| Crispy Falafel |
$12.00 |
Classic tzatziki, pomodoraccio tomato, lettuce, shaved red onion and feta served on ciabatta bread |
| Roasted Turkey And Havarti |
$13.00 |
Crisp bacon and red pepper mayo |
| Roast Beef Dip |
$14.00 |
Slow roasted strip loin, melted white cheddar, caramelized onions, garlic bread and red wine jus |
| Painted Hills Beef Burger |
$16.00 |
Beechers smoked flagship, grilled onions, mixed geens, tomato, sherry vinaigrette and spicy aïoli. Add bacon $2.00 |
| Asparagus And Bacon |
$13.00 |
Confit sweet onion, fontina, garlic oil and red chile flake. Add stiebrs farms egg $2.00 |
| Moroccan Lamb Sausage |
$14.00 |
Sheeps feta, merguez sausage, mixed olives, cilantro and curried tomato sauce |
| Housemade Calabrese Sausage |
$13.00 |
Shaved fennel, mama lils peppers, torn fresh mozzarella and crushed fennel pollen |
| Margherita |
$12.00 |
Torn san marzano tomatoes, torn fresh mozzarella, basil and monti iblei olive oil · |
| Gorgonzola And Fig |
$13.00 |
Caramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil |
| Braised Napa Cabbage And Melted Leeks |
$6.00 |
|
| Wilted Spinach Shallots And Herb Butter |
$6.00 |
|
| Herb Risotto Butter And Parmigiano-Reggiano |
$6.00 |
|
| Yukon Gold Potato Puree |
$6.00 |
|
| Barnes & Watson Loose Leaf Tea Selections |
$3.00 |
Locally blended barnes & watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness. Black: classic earl grey: black teas infused with italian oil |
| Fountain Soda |
$3.00 |
Coke, diet coke, sprite and lemonade |
| Dry Soda |
$4.50 |
Blood orange, lavender |
| San Pellegrino |
$4.50 |
Sparkling water 500ml |
| French Press Coffee |
$4.00 - $6.00 |
Caffe vita bistro blend |
