| Arroz Chaufa De Camaron |
$14.00 |
Shrimp and rice stir fried and married to oriental flavors through soysauce, ginger and sesame oil, and fused to peruvian flavors through aji amarillopeppers and panca chili |
| Pan Con Chicharron |
$12.00 |
A light, crusty, just-warmed baguette roll. Vegetables in the form of finely sliced onions and grilled sweet potatoes, cooked to the point where they are soft and sweet and pork, of course slowly roa |
| Chupe De Camarones |
$10.00 |
A hearty chowder made with shrimp, fish, tomatoes, fresh cheeses, potatoes, eggs, aji amarillo |
| Sanguche De Lomo Saltado |
$14.00 |
Stir fried certified angus filet mignon strips, onions, tomatoes and aji amarillo peppers, infused with flavors of soy sauce and vinegar. Served with fried potatoes |
| Seco De Res |
$14.00 |
A fabulous braise of beef short ribs marinated overnight in chicha de jora corn beer, panca and mirasol Peruvian chili peppers and infused with the lemony aromas of cilantro |
| Tallarin Saltado De Pollo |
$12.00 |
Italian and chinese influences with peruvian ingredients: thick linguini stir fried with chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce and vinegar A spectacular fusion of f |
| Tallarin Saltado De Pollo - Vegetarian |
$10.00 |
Italian and chinese influences with peruvian ingredients: thick linguini stir fried with chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce and vinegar A spectacular fusion of f |
| Lomo A La Panca |
$31.00 |
Succulent 10 oz certified angus filet mignon grilled to medium rare perfectionand served with a demi-glass panca chili sauce. Served with grilled asparagus andfingerling potatoes |
| Pescado A Lo Macho |
$24.00 |
Fresh corvina filets delicately pan seared andtopped with a mix of seafood shrimp, octopus, calamari and mussels cooked in aspicy blend of aji mirasol and panca chilis |
| Seco De Res |
$24.00 |
A fabulous braise of beef short ribs marinated overnight inchicha de jora corn beer, panca and mirasol peruvian chili peppers and infusedwith the lemony aromas of cilantro. A dish to remember served |
| Tallarín Saltado De Pollo |
$18.00 |
Italian and chinese influences with peruvian ingredients: thick linguini stir friedwith chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce andvinegar. A spectacular fusion of fl |
| Anticucho De Corazon |
$4.00 |
Beef heart cubes marinated in species and vinegar, skewered and delicately grilled. Example of the culinary amalgamation of cultures, from pre-Inca peru via africa |
| Arepa De Caracas |
$4.00 |
A venezuelan slider. A duo of petite cornmeal cakes accompanied by savory carne mechada shredded beef |
| Chicken Causa |
$6.00 |
Yellow potatoes mashed with lime juice, aji amarillo and other spices. Served atop a light rocoto sauce and topped with a beautiful avocado sauce - served chilled |
| Choros A La Chalaca |
$5.00 |
Large green mussels cooked to perfect tenderness, then chilled. Topped with finely diced red onions, rocoto pepper, peruvian corn kernels, soaked in freshly squeezed key lime juice |
| Conchitas A La Parmesana |
$12.00 |
Three jumbo scallops, flambeed in brandy, topped with parmesan cheese and gratinated. a few drops of lime juice and voila |
| Empanada Peruana |
$4.00 |
Empanada stuffed with lomo saltado. Bite a corner, squeeze some lime juice into it and go to heaven |
| Papa Huancaina |
$5.00 |
Simply boiled potatoes topped with the stars huancaina and huacatay sauces |
| Papita Rellena |
$4.00 |
Mashed potato dumpling stuffed with beef, golden raisins and black olives. Served with the supreme salsa criolla |
| Patatas Bravas |
$5.00 |
Triple fried cubed potatoes sauteed with bell peppers and guajillo chili served with garlic aioli |
| Provoleta |
$6.00 |
Provolone cheese macerated in spices and then delicately grilled |
| Zanahorias Quemadas |
$5.00 |
The caramelized flavors of charred carrots are a perfect match to our vinaigrette and goat cheese topping |
| Arroz Chaufa De Camaron - Vegetarian |
$12.00 |
Shrimp and rice stir fried and married to oriental flavors through soysauce, ginger and sesame oil, and fused to peruvian flavors through aji amarillopeppers and panca chili |
