| Baingan Burrani |
$7.95 |
Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs. |
| Calamari Coromandel |
$10.95 |
Calamari stir fried with garlic, onions and green pepper, curry leaves and spices. Medium spicy. |
| Seekh Kabab |
$10.95 |
Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor. |
| Sambhar Vada |
$7.95 |
Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy. |
| Jinga Baghari |
$11.95 |
Shrimp tempered with mustard seeds and curry leaves cooked in a tangy tomato sauce. |
| Lasooni Gobi |
$8.50 |
Mini cauliflower florets tossed with garlic, tomato sauce and green herbs. Medium spicy. |
| Sabji Bhajia |
$8.95 |
An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions). An appetizer for two. |
| Coromandel's Meat Platter |
$11.95 |
An assortment of kebabs. An appetizer for two. |
| Coromandel's Sham Savera |
$7.95 |
Spinach and homemade cheese dumpling served with a tangy tomato honey glazed sauce. A chef's signature special. |
| Vegetable Samosa |
$6.50 |
A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack. |
| Samosa Chaat |
$6.50 |
A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack. |
| Masala Dosa |
$11.95 |
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar. |
| Mysore Dosa |
$11.95 |
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar. |
| Murgh Safrani Kebab |
$9.95 |
Tenders of chicken marinated with saffron, cardamon, garlic and yogurt, cooked in tandoor, a gadhwal delicacy. Medium spicy. |
| Tawa Ruyali |
$11.95 |
Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes and blend of choicest spices. From the coast of Andhra Pradesh. Medium spicy. |
| Andra Chili Chicken |
$9.95 |
Battered fried chicken tenders tossed with onions, peppers and dry chillies. Medium spicy. |
| Pani Poori |
$7.95 |
Mini poori served with chat stuffing and tamarind flavored herb water. |
| Shola Kebab |
$10.95 |
Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor. |
| Rasam Vada |
$7.95 |
Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy. |
| Mulligatawny Soup |
$5.50 |
A popular soup made with lentils and vegetables. |
| Pondu Rasam |
$4.50 |
South Indian hot and sour soup made with tomatoes, tamarind herbs and spices flavored with garlic. Medium spicy. |
| Elaneer Rasam |
$4.50 |
Hot and sour garlic and herbs induced cold soup with fresh coconut water. A chef's signature specialty from Tamil Nadu. Medium spicy. |
| Coromandel's Salad |
$5.95 |
Fresh garden vegetables and chickpeas served with chef's special dressing. |
| Avial |
$14.95 |
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste; tempered with cumin, mustard seeds and curry leaves. (A Kerala specialty). |
| Bagara Baingan |
$14.95 |
Rich and spicy sauteed eggplants cooked with sesame seeds, coconut and tamarind. Medium spicy. |
| Malai Kofta |
$14.95 |
Vegetable and cheese dumplings served in a mild cashew and almond sauce. (A Gujarati favorite). |
| Sabji Khorma |
$14.95 |
Mixed vegetables served in a mildly spiced creamy cashew and almond sauce. A Northern specialty. |
| Gucchi Mutter Bhuna |
$14.95 |
Mushrooms and green peas cooked with onions, bell peppers and roasted spices. |
| Paneer Tikka Masala |
$14.95 |
Cottage cheese cooked in creamy tomato sauce. (A Punjab delicacy). |
| Bombay Aloo Gobi |
$14.95 |
Potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro. |
| Balti Baingan |
$14.95 |
Char grilled eggplant tossed with onions, garlic and ginger tempered with red chilies and double roasted ground spices. Medium spicy. |
| Vegetable Handi |
$14.95 |
Mixed vegetables cooked in a medium spicy onion and tomato gravy. Medium spicy. |
| Chana Masala |
$13.95 |
Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala. |
| Dal Coromandel |
$10.95 |
Lentil of the day. |
| Dal Makhani |
$10.95 |
Lentil of the day. |
| Palak Paneer |
$14.95 |
Homemade cottage cheese cubes cooked in spinach gravy. (A Punjabi delicacy). |
| Bhindi Hooli |
$14.95 |
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. (A Northestern specialty). |
| Sabji Saag Malai |
$14.95 |
Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. (A Delhi delicacy). |
| Sabji Makhani |
$14.95 |
Mixed vegetable cooked in creamy tomato onion sauce. A Northern specialty. |
| Naan |
$3.50 |
Traditional Punjabi bread baked in tandoor. |
| Lachedar Paratha |
$4.50 |
Multi layered whole wheat bread cooked in tandoor. |
| Onion Kulcha |
$4.25 |
Naan stuffed with onions, peppers and cilantro. |
| Garlic Naan |
$4.25 |
Naan bread seasoned with chopped garlic and cilantro. |
| Kheema Paratha |
$5.50 |
Whole wheat bread stuffed with minced lamb. |
| Poori |
$4.95 |
A puffed unleavened whole wheat bread. |
| Afghani Kulcha |
$4.95 |
Naan stuffed with nuts, raisins and cottage cheese. |
| Tandoori Roti |
$3.50 |
Whole wheat bread cooked in tandoor. |
| Chapati |
$3.50 |
Whole wheat bread grilled on a griddle. |
| Aloo Paratha |
$4.95 |
Whole wheat bread stuffed with spiced potatoes. |
| Green Chili Naan |
$4.25 |
Nan stuffed with hot peppers. Very spicy. |
| Biryani |
$5.95 - $10.95 |
Layered saffron basmati rice cooked with lamb, chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings. |
| Chitrannam |
$8.95 |
Flavored rice of your choice: lemon, coconut, tamarind or tomato. With curry leaves and mustard seeds. (A South Indian specialty). |
| Samundari Toofan |
$22.95 |
Fillet of fresh fish delicately marinated and cooked in tandoor. Served with aromatic basmati rice. |
| Chicken Tikka |
$16.95 |
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice. |
| Murgh Shahjahani |
$16.95 |
Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal dynasty. Served with aromatic basmati rice. |
| Gostaba |
$25.95 |
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty. Served with aromatic basmati rice. |
| Tandoori Chicken |
$15.95 |
The "King of Kebabs" tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken. Served with aromatic basmati rice. |
| Paneer Tikka |
$15.95 |
Cubed cottage cheese marinated with herbs and spices grilled in tandoor, topped with onions and bell peppers. served with aromatic basmati rice. |
| Panch Rangi Kebab |
$26.95 |
A medley of chicken, lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice. |
| Shrimp Malai Kebab |
$21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice. |
| Tandoori Shrimp |
$21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice. |
| Kerala Fish Curry |
$20.95 |
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices. Served with aromatic basmati rice. Medium spicy. |
| Manglorean Prawn |
$21.95 |
Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka. Served with aromatic basmati rice. |
| Mean Moilee |
$20.95 |
A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk. served with aromatic basmati rice. Medium spicy. |
| Eral Varuval |
$21.95 |
Black tiger prawns cooked with onions, green chiles and curry leaves. A Hyderabad delicacy. Served with aromatic basmati rice. Very spicy. |
| Shrimp Masala |
$21.95 |
Shrimp cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice. |
| Fish Masala |
$21.95 |
Fish cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice. |
| Kolmini Patio |
$21.95 |
Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind and herbs. Served with aromatic basmati rice. Medium spicy. |
| Prawn Balchao |
$21.95 |
Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan delicacy. Served with aromatic basmati rice. Very spicy. |
| Nellure Chapala Koora |
$20.95 |
Spicy fish curry cooked with red chilies, peanuts, ginger, garlic and sesame seeds. A Nellure specialty. Served with aromatic basmati rice. Very spicy. |
| Dahi Dhani Jhinga |
$21.95 |
Prawns cooked with organic yogurt, coriander and spices. From Bengal Bay. Served with aromatic basmati rice. |
| Chicken Tikka Masala |
$17.95 |
An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Served with aromatic basmati rice. |
| Vaechana Kozhi |
$17.95 |
Tender pieces of chicken tossed with onions, green chillies, curry leaves, peanuts, coconut and southern spices. Served with aromatic basmati rice. Medium spicy. |
| Chicken Saag |
$17.95 |
Chicken chunks tossed in delicately spiced spinach. All time northern specialty. Served with aromatic basmati rice. |
| Kozhi Gassi |
$17.95 |
Chicken preparation flavored with red chillies, coriander, black pepper, tamarind and coconut milk. Served with aromatic basmati rice. Medium spicy. |
| Milagu Kozhi Chettinad |
$17.95 |
The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation. Served with aromatic basmati rice. Medium spicy. |
| Chicken Madras |
$17.95 |
Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs. Served with aromatic basmati rice. Medium spicy. |
| Chicken Bhuna |
$17.95 |
Chicken cooked with onions, tomato, bell peppers and double roasted spices. Served with aromatic basmati rice. Medium spicy. |
| Chicken Vindaloo |
$17.95 |
Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty. Served with aromatic basmati rice. Very spicy. |
| Doi Murgh |
$17.95 |
Lightly curried chicken, cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty. Served with aromatic basmati rice. |
| Murgh Shahi Korma |
$17.95 |
Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. Served with aromatic basmati rice. |
| Mamsam Koora |
$20.95 |
Chunks of lamb or beef tossed with garlic, green chilies, coconut and peanut curry sauce. From Deccum region. Served with aromatic basmati rice. Very spicy. |
| Kadai Gosht |
$20.95 |
Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. Served with aromatic basmati rice. |
| Rogan Josh |
$20.95 |
A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty. Served with aromatic basmati rice. |
| Vizagki Gorre |
$24.95 |
Lamb chops cooked in tandoor and served with traditional andhra curry sauce and aromatic basmati rice. Very spicy. |
| Gosht Mappas |
$20.95 |
An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices. Served with aromatic basmati rice. Medium spicy. |
| Uppa Kari |
$20.95 |
South Indian lamb or beef with shallots, ginger, garlic and curry leaves. Served with aromatic basmati rice. Medium spicy. |
| Sagwala Gosht |
$20.95 |
Lamb or beef cooked in a delicately spiced spinach. Served with aromatic basmati rice. |
| Phaal Gosht |
$20.95 |
Lamb or beef cooked with a fiery blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice. Very spicy. |
| Elaichi Pasanda |
$20.95 |
Lamb or beef cooked in a creamy cashew and almond sauce flavored with cardamon. Served with aromatic basmati rice. |
| Salli Boti |
$20.95 |
Lamb or beef stewed with apricots, onions and spices. Served with aromatic basmati rice. |
| Achar |
$2.95 |
Hot pickle of sliced onions, chillies and lemon. Very spicy. |
| Desi Pyaaz |
$2.95 |
Platter of sliced onions, chillies and lemon. Very spicy. |
| Mango Chutney |
$3.25 |
Sweet mango relish. |
| Raita |
$2.95 |
Yogurt and cucumber and carrot relish. |
| Lunch Vegetable Box |
$7.00 |
|
| Lunch Chicken Box |
$8.00 |
|
| Lunch Tandoori Box |
$8.00 |
|
| Lunch Lamb Box |
$9.00 |
|
| Lunch Beef Box |
$9.00 |
|
