| Bottled Water |
$1.25 - $5.99 |
|
| Soda |
$1.25 - $5.99 |
|
| Bruschetta |
$5.00 |
Tomatoes, basil and mozzarella in a balsamic vinaigrette. Served with toasted bread. |
| Seafood Fritters |
$5.00 |
Crab, shrimp, clams and veggies in fritter form served with honey mustard. |
| Tex Mex Roll |
$3.00 |
This roll is made with roasted bell peppers, black beans, roasted corn, grilled chicken and jack cheese. |
| Buffalo Wings |
$5.00 |
Crispy wings coated with our special spicy honey sauce. |
| Smoked Barbeque Ribs |
$6.50 |
Slow cooked ribs in our house made barbeque sauce. |
| Beef Barley Soup |
$3.25 |
Slow cooked until the beef and barley are tender. Served with tortellini. |
| Clam Chowder |
$3.25 |
Slow cooked and creamy. |
| Asian Chicken Salad |
$7.00 |
Cucumbers, tomatoes, red onion, carrots and greens. Topped with crispy noodles in house made Asian dressing. |
| Greek Salad |
$6.50 |
Cucumbers, tomatoes, red onion and feta cheese in Greek vinaigrette. |
| Southwestern Ranch Chicken Salad |
$7.00 |
Roasted corn, black beans, tomatoes and greens mixed with jack cheese and a spicy ranch dressing. |
| Garden Salad |
$5.00 |
Cucumbers, carrots, onion, tomatoes and greens. |
| Grilled Chicken Caesar Salad |
$7.00 |
Romaine lettuce, Parmesan garlic croutons and Parmesan cheese tossed Caesar dressing. |
| Fish and Chips Platter |
$10.00 |
|
| Fried Shrimp Platter |
$10.00 |
|
| Fried Chicken Tenders Platter |
$9.00 |
|
| Bam Bam Shrimp Wrap |
$8.00 |
Fried shrimp mixed with lettuce, cucumber and tomatoes tossed in a spicy creamy barbecue sauce. |
| Crispy Fish Wrap |
$7.00 |
Crispy fish tossed with lettuce, cucumber and tomato with tartar sauce on the side. |
| Chicken Caesar Wrap |
$6.50 |
Romaine lettuce, tomatoes, grilled chicken and Parmesan cheese tossed with Caesar dressing. |
| Santa Fe Chicken Wrap |
$6.50 |
Sliced grilled chicken, mixed with roasted corn, black beans, lettuce and tomatoes tossed in spicy ranch. |
| Angus Cheeseburger |
$6.00 |
American cheese, lettuce, tomato and onion. |
| Blackened Chicken Sandwich |
$6.00 |
A sweet and spicy chicken breast topped with lettuce and tomatoes. |
| Chicken Parmesan Sandwich |
$7.00 |
Fried chicken covered in marinara sauce and topped with Parmesan and mozzarella cheese. |
| Philly Cheese Steak Sandwich |
$7.50 |
Steak, mushrooms, onions and mozzarella. |
| Shroom and Swiss Burger |
$6.00 |
An Angus patty with caramelized onions and mushrooms with a slice of melted Swiss. |
| Backened Fish Sandwich |
$6.50 |
A sweet and spicy fillet of tilapia topped with lettuce and tomatoes. |
| Chicken Melt |
$6.00 |
Chicken topped with caramelized onions, mushrooms and Swiss cheese. |
| Meatball Sub |
$6.00 |
Tasty chicken. |
| Shrimp Po Boy |
$7.00 |
Crispy shrimp topped with a house made spicy mayo, shredded lettuce and tomato. |
| Alfredo |
$8.00 |
The classic Italian cheese sauce. Rich and creamy with a slight hint of garlic. |
| New York Strip |
$16.00 |
A 12 oz. new york strip marinated in red wine and spices grilled and then topped with a demi glace sauce. Served with fries and broccoli. |
| Caribbean Cream |
$9.00 |
A sauce created by mixing peppers, onions, tomatoes, garlic and our Alfredo sauce. |
| Chicken Saltimbocca |
$13.00 |
Prepared by wrapping prosciutto over veal. |
| Jambalaya |
$10.00 |
Our new Orleans style rice is meaty and spicy. Made with andouille sausage, chicken and shrimp. |
| Marinara |
$7.00 |
The classic red sauce. Tomatoes, herbs, spices and a little butter for some richness. |
| Shrimp Scampi |
$13.00 |
Scampi is a very rich white wine sauce. It is traditionally prepared by adding lemon to a garlic wine sauce but we instead use the acidity from the tomato and the freshness of basil. |
| Spinach Ravioli |
$10.00 |
Served in our marinara sauce. |
| Half Rack Tony's Famous BBQ Ribs |
$10.00 |
Cooked low and slow until tender and coated with our house made mango BBQ sauce. Served with french fries. |
| Veal Parmesan |
$13.00 |
Breaded veal covered in marinara sauce, topped with mozzarella and Parmesan. Baked until the cheese has slightly browned and is served atop spaghetti Ala marinara. |
| Wild Mushroom Linguine |
$12.00 |
A mix of mushrooms, spinach, tomatoes, sauteed in olive oil and garlic and made into a mushroom wine sauce. |
| Blackened Tilapia |
$10.50 |
Flavors straight out of new Orleans. Sweet, spicy and a bit smoky. Served with yellow rice and black beans. |
| Blackened Shrimp in a Cajun Cream Sauce |
$13.00 |
Sweet and spicy shrimp with pasta tossed in Cajun cream sauce. |
| Chicken Parmesan |
$11.00 |
Breaded chicken covered in marinara sauce, topped with mozzarella and Parmesan. Baked until the cheese has slightly browned. Served atop spaghetti Ala marinara. |
| Grilled Salmon |
$14.00 |
Fresh salmon, grilled and served with creamy dill sauce, linguine and broccoli. |
| Lobster Ravioli |
$13.00 |
In a creamy tomato sauce. |
| Shrimp and Lobster Newburg |
$16.00 |
Shrimp and lobster in a sherry cream. The sauce is prepared by reducing the sherry wine and adding cream. |
| Spaghetti and Meatballs |
$7.00 |
|
| 3 Cheese |
$8.00 |
A sauce created by mixing marinara with our blend of mozzarella, Parmesan, Romano cheese to add a creamy and cheesiness to the marinara. |
| Tony's Famous Barbeque Ribs - Full Rack |
$17.50 |
Cooked low and slow until tender and coated with our house made mango BBQ sauce. Served with french fries. |
| Veal Saltimbocca |
$15.00 |
It is prepared by wrapping prosciutto over veal. |
