| Mushroom Cannelloni |
$14.00 |
House-made semolina pasta, amaltheia dairy chevre, caramelized forest mushrooms, crisp baby kale, lavender-mint tomato concasse |
| Foie Gras & Lobster |
$25.00 |
Toasted brioche, house-made lamb prosciutto, hudson valley foie gras, butter poached canadian lobster, sunny side up quail egg, truffle hollandaise sauce |
| Terrine |
$15.00 |
House-made terrine of pheasant and pork, preserved fruit chutney, house-pickled green bean, grilled baguette crostini |
| Ravioli |
$14.00 |
House-made semolina ravioli, morel mushrooms, creme fraiche, shaved parmigiano-reggiano, english peas |
| Salmon |
$14.00 |
House-cured alaskan sockeye salmon lox, chive and lemon creme fraiche, rye crisps, microgreens |
| Carpaccio |
$18.00 |
seared montana wagyu cattle company beef sirloin sliced paper-thin, shaved parmigiano-reggiano, lemon zest, black pepper, crystal flake salt, truffle vinaigrette, microgreens |
| Spinach |
$9.00 |
Baby spinach, amaltheia dairy chèvre, toasted pistachios, tart dried cherries, sherry vinaigrette |
| Romaine |
$9.00 |
Crisp heart of romaine lettuce, lemon & roasted garlic dressing, baguette croute, shaved parmigiano-reggiano |
| Green Salad |
$9.00 |
Field greens, carrot, radish, ripe tomato, herb vinaigrette |
| Shrimp |
$15.00 |
Poached laughing bird shrimp, butter leaf lettuce, shaved fennel, orange supreme, lavender vinaigrette |
| Tenderloin Steak |
$38.00 |
Mesquite grilled yellowstone grassfed beef tenderloin steak, roasted harlowton montana fingerling potatoes, wilted spinach, roasted shallot relish, demi-glace |
| Pheasant |
$36.00 |
Pan roasted breast of farm-raised pheasant, black rice souffle, sauteed summer squash, raspberry reduction sauce |
| Bison |
$34.00 |
Mesquite grilled great plains bison hanger steak, house-made bison kielbasa, balsamic glazed grilled brocolini, potato puree, red wine demi-glace |
| Salmon |
$36.00 |
Grilled alaskan king salmon, quinoa tabouleh, sautéed sugar snap peas, citrus emulsion |
| Elk |
$54.00 |
Pan seared rocky mountain elk company farm raised elk chop, townsend montana russet potato purée, lemon roasted cauliflower, crispy shallots, red wine demi-glace |
| Trout |
$37.00 |
Paradise valley montana farm-raised trout stuffed with fennel, tomato and sustainably farmed shrimp, mediterranean couscous, tomato water vinaigrette, microgreens |
| Risotto |
$28.00 |
Toasted montana purple prairie barley and italian arborio rice simmered with mushroom broth, sauteed asparagus, wild morel mushrooms, parmigiano-reggiano |
| Strip-Loin Steak |
$42.00 |
Mesquite grilled lazy sr ranch beef, wilsal montana potato purée, broiled ripe tomato, roasted shallot demi-glace |
| Chicken |
$28.00 |
Pan roasted boulder natural chicken breast, warm potato salad, grilled summer vegetables, stone fruit relish |
| Pork |
$30.00 |
Mesquite grilled john smith ranch pork loin chop, whitehall montana sweet potato gratin, sauteed broccolini, caramelized onion relish |
| Wagyu Beef |
$36.00 |
Mesquite grilled montana wagyu beef flatiron steak, belgrade montana parsnip brûlée, sauteed kale, red wine demi-glace |
| Tart Flambee |
$16.00 |
Creme fraiche, mountina cheese, lamb bacon, arugula |
| House Cured Bison Pastrami |
$15.00 |
Aged white cheddar, house-made baguette |
| Grilled Montana Beef Burger |
$14.00 |
Spicy home-made catsup, brioche bun add cheese, bacon, mushrooms $1 each |
| Linguini Pasta |
$18.00 |
Wild boar bolognaise, parmigiano-reggiano |
| Grilled Flatiron Steak |
$24.00 |
Port demi-glace, green salad |
| Salad |
$23.00 |
Crisp romaine lettuce, smoked alaskan sockeye salmon, lemon garlic yogurt dressing |
| Montana Cheese Tasting |
$16.00 |
Amaltheia dairy gouda and chèvre, mountina, lifeline farms brie |
| Terrine |
$15.00 |
House-made terrine of pheasant and pork, preserved fruit chutney, house pickled green beans, grilled baguette crostini |
| Apple Galette |
$8.00 |
Brioche pastry, rum sauteed apples, rum caramel sauce chantilly cream, apple chip |
| Crepe Cake |
$8.00 |
White, dark and milk chocolate mousse layered between crepes chocolate glaze, strawberry coulis |
| Creme Brulee |
$8.00 |
Vanilla bean creme brulee, chocolate ganache filled almond macaroons |
| Tiramisu |
$8.00 |
House-made lady fingers, kahlua coffee syrup, mascarpone mousse |
| Vacherin |
$8.00 |
Orange chiffon cake, earl grey tea creme, orange sorbet, brulee meringue, crispy hazelnut tuille |
| House-Made Ice Creams and Sorbets |
$5.00 |
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