| Green Mussels |
$8.49 |
Baked in ginger and scallion souse, toped in parmesan cheese |
| Escargot |
$8.99 |
A la provencal, toped with mild provolone |
| Shrimp Coctail |
$7.99 |
Served with herbed vodka souse |
| Calamari Rings |
$9.49 |
Served with sweet chili souse |
| Latkes with Smoked Salmon |
$8.99 |
Crisp potato pancakes and fresh sliced smoked salmon and souse cream |
| Red Caviar (4 oz.) |
$9.99 |
Large soft red pearls, butter, crackers |
| Marinated Herring |
$7.99 |
Olive oil, lemon juice, marinated onions, served with warm boiled potatoes |
| Beef-Filled Potato Pancakes |
$9.99 |
Seasoned beef, whipped potatoes, sour cream |
| Eggplant Salad |
$6.99 |
Baked chilled eggplant, cilantro vegetable medley |
| Mushroom Bilinis |
$7.49 |
A la provencal, toped with mild provolone |
| Bulgary Salad |
$5.99 |
Cucumbers, tomatoes, onions with mild white cheese, light olive oil dressing |
| Assorted Pickles |
$6.99 |
Homemade pickled cucumbers, red tomatoes, marinated carrots |
| Red Captain Salad |
$5.99 |
Slow cooked beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise |
| Russian Salad |
$5.99 |
Potatoes, carrots, pickles, green peas, eggs chicken, dill and mayonnaise |
| Salami Plate |
$9.99 |
Green olives, tomatoes, crackers |
| Nicoise Salad |
$13.99 |
Spring mix, boiled potatoes, tomato, egg, asparagus, seared medium rare tuna, anchovies |
| Chicken Kebab Salad |
$11.99 |
Spring mix, skewered chicken, proscuitto ham, olives, tomato, egg, creamy parmesan dressing |
| Baked Cheese Salad |
$13.99 |
Spring mix, baked georgian cheese, proscuitto, olives, tomato, cucumbers, balsamic garlic vinaigrette |
| Fruit and Walnut Salad |
$8.99 |
As a side salad $4.99 spring mix, fruit, glazed nuts, blue cheese, balsamic honey vinaigrette |
| Greek Salad |
$8.99 |
As a side salad $4.99 romaine lettuce, red onion, tomato, cucumber, kalamata olives, and feta cheese with our homemade balsamic vinaigrette |
| Soup Du Jour |
$4.99 |
|
| Borscht |
$4.99 |
|
| Matzo Ball Soup |
$4.99 |
|
| Family Style |
|
Choice of appetizers: eggplant salad, red captain salad, russian salad, smoked salmon, assorted pickles, blue cheese and walnut salad, salami plate, bulgarian salad. Choice of 3 entrees: salmon grati |
| Ahi Tuna |
$19.99 |
Seared med, rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato wild rice |
| Crusted Tilapia |
$14.99 |
Encrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice |
| Meatloaf Wellington |
$14.99 |
Topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables |
| Chicken Obuolys |
$14.99 |
Stuffed with apples and goat cheese, served with quinoa and steamed vegetables |
| Russian Schnitzel |
$14.99 |
Thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes |
| Stuffed Cabbage |
$13.99 |
With beef and rice, served with mashed potatoes and sour cream garnish |
| Filet Mignon |
$24.99 |
Three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables |
| Lamb Rack |
$24.99 |
Herb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables |
| Maine Lobster Tail |
$25.99 |
Two lobster tails encrusted in parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice |
| Salmon Gratin |
$16.99 |
Rich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese |
| Duck Breast |
$16.99 |
Seared duck breast with a sour cherry balsamic reduction sauce served over quinoa |
| Smoked Pork Chop |
$16.99 |
Bone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes |
| Kobe Burger |
$9.99 |
Lettuce, tomato, onion, french fries |
| Grilled Stuffed Eggplant |
$12.99 |
Couscous and sun-dried tomatoes inside tender eggplant |
| Ricotta Cheese Carrot or Zucchini Couscous Latkes |
$12.99 |
Atop sauteed vegetables with a mint yogurt sauce |
