| Fish Crab Cake |
$8.00 |
White fish and crab ground patty cooked with fenugreek, oregano, fresh garlic and onions served with sweet chili mayonnaise |
| Bhune Scallops |
$7.00 |
Pan grilled scallolps with ajwain seeds, served with fresh mint and yellow squash consomme |
| Reshami Kabab |
$8.00 |
Ground chicken spiced with nutmeg, cumin, onions and fresh basil served with mint sauce |
| Chana Samosa |
$6.00 |
Crispy turnover stuffed with seasoned potatoes and peas, onions and cilantro served with Tamarind sauce and garbanzo |
| Tandoori Paneer Tikka |
$7.00 |
Indian cottage cheese, infused with exotic Indian spices topped with olive oil ginger sauce |
| Radhika's Tandoori Platter |
$10.00 |
Assortment of chicken breast, lamb kabab, fish tikka & lamb chops grilled in clay oven |
| Baby Green Salad |
$5.00 - $7.00 |
Indian cottage cheese blended with seasoned greens served in a Papadam Shell |
| Keralite Shrimp |
$7.00 |
Tangy spiced battered shrimp, pan grilled in a special chef's recipe |
| Chingri Chat |
$6.00 |
Coctail shrimp mixed with lemon juice, red onion, cilantro and fresh tomatoes. Served on crisp lentil flour tortilla. |
| Chicken Saffron Soup |
$6.00 |
Chicken broth simmered and flavored with herbs |
| Shrimp Squash Soup |
$6.00 |
Shrimp, in thin squash puree |
| Mulligatawani Soup |
$5.00 |
Cream of yellow lentils delicately spiced |
| Bread Basket |
$8.00 |
Garlic, Onion, and Basil breads (serves four) |
| Plain Paratha |
$3.00 |
Freshly Baked multilayred whole what bread |
| Plain Naan |
$2.50 |
Freshly baked leavened whie bread |
| Aloo, Gobi Paratha |
$3.50 |
|
| Naan |
$5.00 |
With Sweets, Nuts |
| Dry Fruit Banana Chicken |
$16.00 |
Chicken cooked with mixed dry fruits and banana puree in mild southern herbs and spices Chicken Tikka |
| Masala |
$12.00 |
Marinated boneless chicken breast cooked in our clay oven simmered in tomato yoghurt sauce |
| Chicken, Lamb Korma Mughlai |
$13.00 |
Boneless lamb cooked with poppy seeds, almonds, cashew nut sauce cooked with mild Indian spices |
| Pineapple Fish Curry |
$13.00 |
Indian style white fish curry topped with cucculent pineapples |
| Shahi Tikka Roll |
$15.00 |
Eggwhite poached Whole wheat tortilla stuffed with seasoned grilled meat, Chicken or Lamb served with vegetables |
| Tandori Shrimp |
$18.00 |
fresh jumbo shrimp marinated in mild lemon sauce and spices. Cooked in clay oven. |
| Lamb Dhansak |
$13.00 |
Boneless lamb cooked with yellow lentils, lemon juice, herbs and spices |
| Mix Grill |
$18.00 |
A combination of tandoori cooked chicken, lamb and fish |
| Chicken Hydrabadi |
$12.00 |
Chicken cooked in apricots, fennel, crisp potatoes, herbs and spices |
| Bada Kabab |
$22.00 |
Tandoori rack of lamb cooked with rosemary. Served sizzling. |
| Seafood Stew |
$16.00 |
Scallops, shrimps, fish and mussels in tomato consomme. Served with garlic naan. |
| Chicken With Mushrooms |
$12.00 |
Boneless chicken breast stir-fried with mushrooms in savory tomatoes, fresh garlic and spices. |
| Radhika's Paella |
$14.00 |
Scallops, shrimp, fish and mussels cooked in basmati rice, served with yoghurt sauce |
| Tandoori Chicken |
$10.00 - $17.00 |
Traditional chicken marinated with Indian spices cooked in clay oven |
| Chicken, Lamb Vindaloo |
$12.00 |
Boneless chicken breast or boneless lamb cooked in our fiery red hot curry sauce |
| Lamb Shank Kashmiri |
$16.00 |
Spiced with asfoetida, cinnamon, fennel and dry ginger. Served with parsley naan |
| Baby Back Ribs |
$14.00 |
Tender pork chops, marinated with coconut milk, coriander, cumin, mango chutney. Served with a side of rice |
| Salmon Kabab |
$16.00 |
Salmon marinated in spices mustard, oregano and fresh mint. Served with asparagus and squash. |
| Roganjosh |
$13.00 |
Traditional boneless lamb curry |
| Basil Chicken Tikka |
$13.00 |
Boneless chicken breast marinated in yoghurt sauce, cooked in the clay oven |
| Shrimp Madras |
$14.00 |
Shrimp cooked with spicy coconut sauce and madras curry |
| Malai Kofta |
$10.00 |
Vagatable balls, braised with olive oil and simmered in a traditional sauce |
| Saag Paneer |
$10.00 |
Puree of fresh spinach cooked with herbs topped with Indian cottage cheese cubes |
| Bhartha |
$9.00 |
Eggplant roasted and sauteed with ginger, garlic and onions |
| Veggie Korma |
$9.00 |
Mixed vegetables cooked in non fat cream sauce |
| Aloo Gobi |
$9.00 |
Potatoes and cauliflower steamed with herbs and spices |
| Stir Fry Vegetables |
$10.00 |
Mixed veggies stir fried with cumin mildly spiced |
| Lentils |
$9.00 |
Cream of yellow of black lantils cooked with herbs |
| Vegetable Manchurian |
$10.00 - $13.00 |
Mixed veggie balls spiced with sweet and sour curry sauce |
| Paneer Tikka Masala |
$10.00 |
Cubes of flavored Indian cottage cheese cooked in non fat cream sauce |
| Stir Fry Okra |
$10.00 |
Pan fried with spices and herbs |
