| Moscow Borscht |
$10.00 |
A traditional soup of beets, Savoy cabbage, braised short rib, served with sour cream |
| Duck Salad |
$16.00 |
Duck leg confit served with baby greens, brandied cherries, goat cheese, boiled egg in a sherry vinaigrette |
| Russia House Salad |
$10.00 |
Local baby greens, red onion, pickled red and yellow beets, goat cheese, champagne mustard vinaigrette |
| Gravlax |
$16.00 |
Salmon cured in vodka and dill. Served with rye crostini, sour cream, egg and red onion |
| Wild Boar Sausage |
$15.00 |
Pan roasted and served over braised red cabbage, served with house made mustard |
| Pierogis |
$12.00 |
Traditional baked dumpling stuffed with potato, smoked duck breast, apple wood smoked bacon, caramelized onion, served with a ginger-citrus creme fraiche |
| Pelmeni |
$15.00 |
Veal and pork stuffed tortellini style dumplings and wild mushrooms in a rich Marsala cream with onion crisps |
| Mushroom Potato Cocotte |
$13.00 |
Roasted fingerling potato, wild mushrooms, savoie cheese, brandied cherries, smoked bacon in a truffle cream, served with a fresh baguette |
| Stroganoff |
$27.00 |
Wine braised beef in a rich mushroom cream sauce served with potato puree |
| Kulebiaka |
$28.00 |
Wild Alaskan salmon, slow cooked pearl onions, wild mushrooms and lentils baked in puff pastry. Served with seasonal vegetables and dijon garlic cream |
| Kiev |
$27.00 |
Herb butter stuffed chicken breast with mashed Yukon potatoes and a light mushroom sauce with sauteed seasonal vegetables |
| Filet of Beef |
$34.00 |
Pan roasted tenderloin of beef, served with potato roesti, braised swiss chard and sauce bordelaise |
| Shashlik |
$26.00 |
Grilled marinated lamb served atop a saffron plov, grilled seasonal vegetables, pickled green tomato salad |
| Duck Two Ways |
$30.00 |
Spice rubbed duck breast & duck confit with an orange-apple sauce served with parsnip puree and pine nuts |
| Vereniki & Cauliflower |
$26.00 |
Perogis stuffed with herbed potato, leeks & cheese served with black truffle shavings and roasted cauliflower puree |
| Royal Osetra |
$195.00 |
Taken from the largest of sturgeons. It is silvery-grey in color and a large firm grain |
| Royal White Sturgeon |
$135.00 |
Rich Flavor Profile, two-tone Silvery grey grain with a full buttery finish that is often described as walnuts and cream
|
| Plaza Baerii |
$90.00 |
Farmed siberian sturgeon, small to medium grain, iridescent grey, briny yet light finish |
| American Sturgeon |
$55.00 |
Similar to Sevruga in size and color. It differs in flavor resulting from the waters. It does not have the crisp salt water finish of the more expensive varieties |
