| Spaghetti and Meatballs |
$10.95 |
With marinara sauce, grana padano cheese and baguette |
| Polenta Plate |
$10.95 |
Baked polenta with red bean-butternut squash stew, cilantro-roasted garlic-pepita pesto and pecorino romano |
| Pinto Bean, Cheddar and Monterey Jack Quesadillas |
$8.50 |
With salsa, sour cream, avocado, chips and lime |
| Pizza |
$8.25 |
Creamy rajas, roasted corn, green olives and smoked provolone |
| BLT |
$7.95 |
|
| Tuna Melt |
$7.95 |
Red onions, bell peppers, celery, cilantro, chili garlic sauce, mayo with cheddar and spinach |
| Grilled Cheddar and Gruyere with Dijon Mustard |
$5.95 |
|
| Braised Beef Brisket |
$8.50 |
With horseradish sour cream, roasted beets, red onions and red cabbage on a bun |
| Greens Vinaigrette |
$4.25 |
|
| Salad Special |
$8.25 |
Field greens, red onions, jicama, craisins, chipotle gouda, spiced pepitas and cumin lime dressinG |
