| Oysters Half Shell |
$12.95 |
6 raw oysters with a traditional cocktail sauce. |
| Wasabi Crusted Fried Oysters |
$11.95 |
Served with chili mayo and pickled ginger. |
| Crawfish & Shrimp Beignets |
$10.95 |
New orleans style deep fried fritters with garlic mayo. |
| Blackened Sea Scallops |
$12.95 |
Served with avocado corn salsa & tortilla chips. |
| Southern Fried Calamari |
$11.95 |
Served with cajun remoulade |
| Grilled Sesame Chicken Salad |
$12.95 |
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. |
| Mediterranean Chicken Salad |
$13.95 |
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. |
| Grilled Chicken Caesar Salad |
$12.95 |
Served with fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. |
| Cajun "Popcorn" Fried Shrimp Salad |
$12.95 |
Spicy florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette. |
| Shellfish & "Penne" Pasta Salad |
$13.95 |
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing. |
| She Crab Soup |
$5.95 - $6.95 |
|
| Creole Alligator Stew |
$5.95 - $6.95 |
Topped with chopped egg and a touch of sherry. |
| Seafood Gumbo |
$6.95 - $7.95 |
Shrimp, crawfish and lump crab with comeaux andouille. |
| Eggs Any Style |
$10.95 |
Served with home fries and your choice of bacon or sausage. |
| Eggs Benedict |
$12.95 |
Served with tasso ham hollandaise and fresh vegetables. |
| Eggs & Corned Beef Hash |
$13.95 |
Topped with poached eggs and hollandaise & served with fresh vegetables. |
| New Orleans French Toast |
$10.95 |
Served with hot maple syrup and your choice of bacon or sausage. |
| Southern Fried Catfish |
$13.95 |
Lightly breaded in corn flour. |
| Crawfish & Shrimp Etouffee |
$14.95 |
Smothered cajun style. |
| Crab & Asparagus Omelet |
$14.95 |
Topped with hollandaise and served with home fries. |
| Eggs Hussarde |
$13.95 |
Eggs benedict with the addition of grilled sliced tomato and a red wine sauce. |
| Steak & Eggs |
$18.95 |
6 oz. Flat iron steak with your choice of eggs and home fries. |
| Eggs St. Charles |
$14.95 |
Our fried catfish topped with poached eggs and hollandaise & served with fresh vegetables. |
| Cajun Fritto Misto |
$14.95 |
Shrimp, crawfish, calamari and zucchini with spicy remoulade. |
| Spicy Pecan Crusted Chicken |
$13.95 |
A sauteed boneless chicken breast with a creole mustard cream sauce. |
| Warehouse All Lump Crabcakes |
$22.95 |
Pan sauteed |
| The Lord Fairfax |
$10.95 |
The original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon. |
| The Mayor Ramsey |
$12.95 |
6 oz. Blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun. |
| The George Gilpin |
$12.95 |
A traditional new orleans "oyster loaf" featuring fried oysters on french bread with lettuce, tomato and tartar sauce. |
| The John Carlyle |
$10.95 |
A grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato. |
| The Thomas Bradfield |
$11.95 |
A new orleans style "po boy" featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade. |
| The John West, Jr |
$10.95 |
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey. |
| The Light Horse Harry Lee |
$15.95 |
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce. |
| Creole Bread Pudding |
$6.95 |
Served with toasted pecans, pineapple and raisins |
| Traditional Caramel Custard |
$6.95 |
|
| Old Fashion Bourbon Pecan Pie |
$7.95 |
Served with vanilla ice cream |
| Key Lime Cheesecake |
$6.95 |
Served with raspberry drizzle and chantilly cream |
| Fresh Strawberries |
$6.95 |
Served with chantilly cream |
| Coconut "Tres Leches" Cake |
$7.95 |
Soaked with dark rum and topped with toasted coconut |
| Triple Chocoate Decadence |
$6.95 |
Served with raspberry sauce and chantilly cream |
| Hazelnut Chocolate Creme Brulee |
$7.95 |
Served with frangelico liquor |
| Coffee Ice Cream |
$5.95 |
Served with butterscotch sauce and toasted walnuts |
| Rasberry Sorbet |
$5.95 |
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