| Masala Teapot |
$3.99 |
Himalayan herbs and tea, simmered and cooked with milk. |
| Darjeeling Teapot |
$2.99 |
Handmade and dried tea leaves. |
| Herbal Teapot |
$2.99 |
Choice of ginger tea, green tea or herb tea. |
| Vegetable Mo-Mo |
|
Steamed mixed vegetable stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce. |
| Chicken Mo-Mo |
|
Steamed ground chicken stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce. |
| Yak Mo-Mo |
|
Steamed ground yak stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce. |
| Vegetable Pokauda |
|
Deep-fried mixed vegetables battered with chickpea flour and spices. Vegan. |
| Chicken Pokouda |
|
Deep-fried chicken strips battered with chickpea flour and spices. |
| Cheese Pokouda |
|
Deep-fried cheese battered with chickpea flour and spices. |
| Potato Pickle Salad |
|
Boiled potato garnished with spring onions, cilantro, chile, turmeric and roasted sesame-seed paste. Served at room temperature. Vegan. |
| House Special Sampling Platter |
|
Combination of potato pickle, Himalayan tandoori chicken, vegetable mo-mo and cheese pokauda. |
| Samosa |
|
Vegetable turnover with green peas and potato, with Indian spices, served with tamarind sauce. Vegan. |
| Mulligatawny Soup |
$4.99 |
Prepared with traditional Indian style lentils cooked with white meat chicken. |
| Chicken Soup |
$4.99 |
Prepared with white meat chicken, peas, vegetables and Himalayan sauce. |
| Vegetable Sop |
$3.99 |
Finely chopped vegetables with mushrooms, green peas, asafotudu and Himalayan sauce. |
| Lentil Soup |
$3.99 |
Traditional home style cooked lentils, finished with cilantro. |
| Vegetable Thukpa |
$7.99 |
A hearty noodle soup with mixed vegetables and house-made pasta, simmered in a thick broth, seasoned with fresh herbs and spices. |
| Non-Vegetable Thukpa |
$8.99 |
A hearty noodle soup with choice of chicken or lamb cooked with pasta and Himalayan spices. |
| Himalayan Thukpa |
$10.99 |
A hearty noodle soup with a mixture of chicken, lamb, egg, vegetables and house-made pasta. |
| Chicken Stew |
$9.99 |
A hearty noodle soup with chicken and Himalayan spices. |
| Lamb Stew |
$9.99 |
A hearty noodle soup with lamb and Himalayan spices. |
| Chow Mein |
$8.99 |
Tibetan wheat noodle prepared with chicken or vegetables in Himalayan spices. |
| Green Salad |
$4.99 |
Mixed greens and homemade dressing. |
| Tofu Salad |
$6.99 |
Green salad topped with tofu, cucumber, sesame seeds and almonds. |
| Dhopzi |
$2.99 |
A basic bread from our chef's homeland. Stone-ground fine whole wheat flour flat-leavened bread baked in our clay oven. |
| Tibetan Bread |
$2.99 |
Deep-fried whole wheat flour bread. |
| Naan |
$1.99 |
Leavened bread baked in our clay oven. |
| Garlic Naan |
$2.99 |
Leavened bread garnished with garlic and cilantro, baked in our clay oven. |
| Apricot Naan |
$5.99 |
Naan stuffed with apricot and served with fruit chutney. |
| Chicken Naan |
$4.99 |
Naan stuffed with chicken. |
| Cheese Naan |
$4.99 |
Naan stuffed with homemade cheese. |
| Paratha |
$4.99 |
Lachha. Multi-layered whole wheat bread baked in our clay oven. |
| Pisuwari Naan |
$4.99 |
Sweetened naan stuffed with raisins, chestnuts and peanuts. |
| Vegetable Thali |
$15.99 |
Choice of two vegetables, lentils, naan, rice, served with a pickle and a cup of tea. |
| Non-Vegetable Thali |
$17.99 |
Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala or fish masala. Served with vegetables, lentils, rice, naan, pickle and a cup of tea. |
| Aloo Gobi |
$7.99 |
Potatoes and cauliflower prepared with tomatoes, onions, Himalayan spices, cooked to perfection. Vegan. |
| Baigoon Aloo |
$7.99 |
Eggplant and potatoes sauteed with Nepali spices. Vegan. |
| Green Beans |
$7.99 |
Green beans sauteed with garlic and Himalayan spices. Vegan. |
| Aloo Taamaa |
$7.99 |
Bamboo shoots and potatoes cooked with Himalayan spices. Vegan. |
| Fresh Spinach |
$7.99 |
Fresh spinach sauteed with garlic and Himalayan spices. Vegan. |
| Okra |
$8.99 |
Okra sauteed with tomatoes, onion, bell pepper and Himalayan spices. Vegan. |
| Tofu Saag |
$8.99 |
Sauteed tofu cooked with pureed spinach, seasoned with Himalayan spices. Vegan. |
| Chanaa Masala |
$7.99 |
Garbanzo beans cooked in onions, tomatoes and Himalayan spices. Vegan. |
| Cabbage |
$7.99 |
Cabbage sauteed with mustard seed, onion, tomatoes and Himalayan spices. Vegan. |
| Mushroom Peas |
$7.99 |
Mushrooms and peas cooked with onion, creamy tomato sauce and Himalayan spices. Vegan. |
| Mixed Vegetables |
$7.99 |
Varieties of vegetables and mushrooms pan-fried with onions, tomatoes and Himalayan spices. Vegan. |
| Matter Paneer |
$8.99 |
Cooked with a creamy Himalayan sauce, onion, tomato, ginger, garlic and diced homemade paneer and green peas. Vegan. |
| Paneer Tikka Masala |
$9.99 |
Cooked with a creamy Himalayan sauce and diced homemade paneer. Vegan. |
| Baby Eggplant |
$9.99 |
Prepared with homemade peanut sauce, ginger, garlic and onion. Vegan. |
| Palak Paneer |
$9.99 |
Homemade cheese cubes cooked with pureed spinach and seasoned with Himalayan spices. |
| Vegetable Korma |
$9.99 |
Mixed vegetables cooked with creamy sauce and Himalayan herbs. |
| Yak Mo-Mo |
$15.99 |
Ground yak meat seasoned and stuffed in a dumpling. |
| Yak Chili |
$15.99 |
Yak meat sauteed with green chili, bell pepper, onions, tomato and Himalayan spices. |
| Yak Stew |
$16.99 |
Yak meat cooked with potatoes, caraway seed, onion, garlic and Himalayan spices. |
| Veal Meatballs |
$15.99 |
Seasoned ground veal meatballs cooked in a creamy tomato sauce. |
| Himalayan Tandoori Chicken |
$11.99 |
Tender chicken leg quarter marinated overnight in Himalayan spices. |
| Lamb Sekuwa |
$13.99 |
Lamb marinated overnight in Himalayan spices. |
| Garlic Mint Chicken |
$12.99 |
Chicken breast marinated in mint, cilantro, garlic and Himalayan spices. |
| Mixed Platter |
$15.99 |
Combination of sekuwa chicken, lamb and shrimp. |
| Himalayan Shrimp Sekuwa |
$16.99 |
Jumbo shrimps marinated in Himalayan spices. |
| Vegetable Sekuwa |
$9.99 |
Bell pepper, mushrooms, onion, eggplant, tofu and tomatoes marinated with Himalayan spices. Vegan. |
| Tandoori Fish Tikka |
$14.99 |
Salmon slow-baked with Himalayan spices. |
| Salmon |
$15.99 |
Marinated salmon, pan-grilled, served with sauteed spinach and mango and cucumber salad. |
| Coconut Fish |
$14.99 |
Salmon cooked in coconut milk and Himalayan spices. |
| Coconut Shrimp |
$14.99 |
Shrimp cooked with coconut milk and Himalayan spices. |
| Fish Masala |
$14.99 |
Salmon cooked in a creamy tomato sauce and Himalayan spices. |
| Shrimp Masala |
$14.99 |
Shrimp cooked in a creamy tomato sauce and Himalayan spices. |
| Shrimp Saag |
$15.99 |
Shrimp cooked with pureed spinach, seasoned with Himalayan spices. |
| Fish Curry Vindaloo |
$14.99 |
Salmon cooked with ginger, garlic, cumin and homemade sauce with potato. |
| Shrimp Curry Vindaloo |
$14.99 |
Shrimp cooked in onion, ginger and garlic with potato. |
| Classic Chicken Curry |
$9.99 |
Chicken cooked with onion, tomato, ginger, garlic and Himalayan spices. |
| Chicken Chili |
$10.99 |
Boneless chicken pieces sauteed with green chili, bell pepper, onions and Himalayan spices. |
| Chicken Saag |
$10.99 |
Chicken cooked with pureed spinach, onion, tomato and Himalayan spices. |
| Chicken Tikka Masala |
$11.99 |
Chicken breast cooked in a creamy tomato and onion sauce with Himalayan spices. |
| Chicken Makhani |
$10.99 |
Oven baked chicken cooked with onions, tomatoes and Himalayan sauce. |
| Chicken Karai |
$9.99 |
Boneless chicken prepared with diced onions, green peppers and finished with fresh lime juice. |
| Chicken Korma |
$10.99 |
Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs. |
| Chicken Vindaloo |
$10.99 |
Chicken cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato. |
| Classic Lamb Curry |
$12.99 |
Fresh diced lamb cooked with onion, tomatoes, ginger and Himalayan spices. |
| Lamb Saag |
$13.99 |
Lamb cooked with pureed creamy spinach and Himalayan spices. |
| Lamb Tikka Masala |
$13.99 |
Lamb cooked in onion, creamy tomato sauce and Himalayan spices. |
| Lamb Shank |
$16.99 |
New Zealand lamb shank with sun-dried ginger, tomato, and our chef's special sauce. |
| Lamb Vindaloo |
$12.99 |
Lamb cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato. |
| Vegetable Phing |
$7.99 |
Lightly sauteed mushrooms with a variety of vegetables, tomato, Himalayan spices, simmered with bean noodles. Phing are thin, transparent noodles made from bean flour. |
| Non-Vegetable Phing |
$9.99 |
Choice of chicken or lamb simmered with phing, onions and Himalayan spices. Phing are thin, transparent noodles made from bean flour. |
| Vegetable Fried Rice |
$6.99 |
Sauteed assorted vegetables and steamed rice with Himalayan spices. |
| Chicken Fried Rice |
$7.99 |
Stir-fried chicken with steamed rice, onions, green peas and Himalayan spices. |
| Mixed Fried Rice |
$8.99 |
Rice fried with chicken, lamb, egg and vegetables. |
| Rice |
$2.99 |
Steamed Himalayan basmati rice. |
| Daal |
$4.99 |
Lentils simmered in special Himalayan spices. |
| Achaar |
$1.50 |
Choice of mint chutney, mango chutney or tamarind chutney. |
| Papadum Side |
$1.99 |
Crackers made with stone-ground lentil flour. |
| Kheer |
$4.99 |
House-made rice pudding topped with almonds, walnuts and raisins. |
| Mt. Everest in a Blanket |
$4.99 |
Ice cream rolled in crepes, topped with chocolate sauce. |
| Ice Cream |
$2.99 |
Orange or vanilla ice cream. |
| Gulab Jamun |
$4.99 |
Homemade milk ball finished with sweet syrup. |
