| Roast Ham |
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| Roast Beef |
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| Roast Turkey |
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| Grilled Vegetables |
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| Chunky Chicken Salad |
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with walnuts & dried cherries |
| Tuna with Dill |
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| Havarti with Dill |
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| Sharp Cheddar |
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| Provolone |
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| Swiss |
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| Boursin |
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| Dijonnaise |
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| Chipotle Mayo |
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| Tarragon Mayo |
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| Whole Grain Mustard |
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| Mayo |
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| N & S Chutney |
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| Grilled Chicken Breast |
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with brie, tomatoes and basil |
| Three Cheese |
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w/ cheddar, provolone and havarti with dill* |
| Ham with Cheddar and N & S Chutney |
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| Cajun Chicken |
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with provolone and chipotle mayo on a French roll |
| Chef's Choice |
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N & S Offers 2 Homemade Soups - one of which is always vegetarian. Call to see what we have cooking today. |
| N & S Chef's Salad |
$6.25 |
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| House Salad with Mesclun Greens* |
$4.75 |
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| 3 Salad Sampler |
$7.50 |
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| Spring Salad |
$6.75 |
With prosciutto, goast cheese, strawberries and toasted almonds with ginger/ maple/ balsamic vinaigrette |
| Spring Salad |
$5.95 |
Without prosciutto |
| Crustless Quiche or Savory Tart |
$7.25 |
With 1 side |
| 2 Crab Cakes |
$8.50 |
With roasted red pepper sauce and marinated coleslaw with granny smith apples |
| Baby Spinach Salad |
$4.50 |
With dries cherries and toasted pecans with housemade gorgonzola dressing |
| Baby Spinach Salad |
$5.95 |
With sliced grilled chicken |
| Pork Roast |
$8.50 |
With fennel and paprika rub and a grape tomato salsa with capers and kalamata olives with 1 side |
| Multigrain Pasta Salad |
$7.50 |
With chicken and asparagus in a lemon vinaigrette with 1 side |
| Vanilla Bean Creme Brulee |
$2.95 |
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| Vanilla Cupcakes |
$1.50 |
With ginger cream cheese frosting |
