| Mac N Cheese Arancini - Portuguese Red |
$11.00 |
Lightly fried and served on bed of dressed arugula with a side for sauce for dipping. |
| Spinachoke Dip - Cava |
$11.00 |
Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips. |
| Burrata - Clerin Blanc |
$13.00 |
Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction. |
| Fromage Fort - Riesling |
$12.00 |
Changing blend of melted cheeses, white wine and herbs served with crostini for dipping. |
| House Salad - Chordonnay |
$6.00 |
Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement. |
| Bacon Spinach Salad - Rioja |
$10.00 |
Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory. |
| Asian Cobb Salad - White Rioja |
$13.00 |
This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ging |
| Arugula & Warm Goat Cheese Salad - Sauvignon Blanc |
$11.00 |
Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion. |
| Creamy Tomato - California Pinot Noir |
$6.00 |
Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper. |
| French Onion - Oregon White |
$8.00 |
Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere. |
| Seasonal Soup |
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| Tique Cheesesteak - Cobernet |
$14.00 |
Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta. |
| Chicken Stack - Unoaked Chordonnay |
$13.00 |
Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll. |
| The Fun Guy - Zinfandel |
$13.00 |
Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta. |
| Mac N Cheesetique - Bordeaux |
$10.00 |
Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs. |
| Butter-Blue-Bacon - Viognier |
$10.00 |
A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth. |
| Chicken Parm - Pinot Grigio |
$11.00 |
Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce. |
| Lobster Mac - Brut Rose |
$12.00 |
Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry. |
| Select Six |
$28.00 |
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| Select Six |
$23.00 |
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| Select Three |
$15.00 |
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| Single Item |
$8.00 |
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| Glazed Greek Figs |
$3.00 |
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| Clover Honey |
$2.00 |
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| Castelvetrano Olives |
$3.00 |
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| Marinated Tomatoes |
$2.00 |
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| Marcona Almonds |
$3.00 |
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| Membrillo |
$2.00 |
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| Extra Cornichons |
$2.00 |
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| The Big Cheese |
$45.00 |
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| Grown-Up-Grilled Cheese - Oaky Chardonnay |
$11.00 |
Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough. |
| Grilled Pimiento Cheese - Gewurztraminer |
$10.00 |
Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos. |
| Italian Stallion - Montepuciano |
$11.00 |
Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat. |
| Brie & Pear Melt - Cava |
$10.00 |
Grilled cheese. added ham. |
| Grilled Caprese - Pinot Grigio |
$11.00 |
Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta. |
| French Onion Press - Oregon Pinot Noir |
$11.00 |
Caramized onions, melty gruyere, garlic and crusty sourdough. |
| Caprese Kabobs |
$5.00 |
Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic - port reduction. |
| On, Wisconsin Fried Curds |
$8.00 |
Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection. |
| Tater Totswold |
$6.00 |
Costwold double-gloucester chive cheese and pickled jalapeno. |
| Fancy Pants Nachos |
$8.00 |
Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche. |
| Homemade Cheesecake |
$7.00 |
Topped with berry compote. |
| Grasshopper Parfait |
$7.00 |
A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream. |
| Tiramisu |
$7.00 |
fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers. |
| Chocolate Mousse |
$7.00 |
Creamy, cool and chocolatey, |
| French Press Coffee |
$3.50 |
Regular or decaf |
| Hot Chocolate |
$4.00 |
Kingsbury chocolate with whipped cream. |
| Harney & Sons Teas |
$3.50 |
Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated. |
