| Fiesta Platter |
$9.50 - $16.95 |
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream |
| Western Ave. Quesadilla |
$7.50 |
Mozzeralla and jack cheeses, smoked corn, mushrooms and fresh herbs |
| Aged Cheese Quesadilla |
$7.50 |
Black creek cheddar and jack cheeses grilled in a handmade flour tortilla, with beef, roasted pork or chicken, add $1.95 |
| Sonora Style Nachos |
$8.75 |
Frijoles, simmered tomato sauce, sour cream and guacamole |
| Carmen's Original Nachos |
$7.25 |
|
| Guacamole |
|
As quoted. Made fresh throughout the day |
| Tortilla Soup |
$3.95 - $5.75 |
Haas avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas |
| Joe's Traditional Albondigas |
$3.95 - $5.75 |
|
| Felix's Caesar Salad - Entree Portion |
$6.95 |
|
| Felix's Caesar Salad - Side Portion |
$3.95 |
|
| Mixed Green Salad |
$3.95 |
|
| Blue Corn Enchiladas |
$13.95 |
Rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish. Served with black beans and rice |
| Sonora Style Enchilada |
$10.75 |
First enchilada served at el cholo layerd corn tortillas, savory chicken simmered in a tomato, onion, cilantro broth & cheese, topped with olives and a fried egg |
| Crabmeat Enchilada |
$13.75 |
Jalapeno cilantro pesto sauce, sour cream, fresh avocado, black beans and rice. |
| Enchilada Suiza |
$10.75 |
Breast of chicken, in a light salsa verde, sour cream, beans and rice |
| Annie's Early California Enchilada |
$9.95 |
Garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa |
| Delicate Chunks of Chicken Breast |
$14.25 |
Sauteed with fresh garden vegetables |
| Carne Asada |
$15.50 |
New york steak, beans, rice, pico de gallo and guacamole |
| Fresh Vegetable |
$11.25 |
Sauteed with fresh green bell peppers, red peppers, onions, mushrooms, zucchini, carrots and tomatoes |
| Chicken Chimichangas |
$10.95 |
Chunks of flavorful chicken in a crisp flour tortilla, guacamole, rice and beans |
| Tres Tacos al Carbon |
$13.95 |
Grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo |
| Chicken Tostadita |
$10.95 |
An array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla |
| Tomato Salsa |
$9.95 |
|
| A Taste of History |
$12.50 |
Black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale |
| Cheese Enchilada and Chile Relleno |
$10.50 |
|
| Cheese Enchilada and Tamale |
$10.50 |
|
| Two Cheese Enchiladas |
$10.50 |
|
| Chile Relleno and Beef Taco |
$10.50 |
To add chicken, roasted pork or beef, add $1.75 per enchilada
green corn tamales
|
| Husk Beans and Rice. |
$10.50 |
Fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own |
| Sizzling Fajitas |
$14.75 |
Steak tender strips of steak marinated and sauteed with fresh carden vegetables |
| Succulent Shrimp |
$15.50 |
Sauteed with fresh garden vegetables |
