| Calamari Giovanni |
$8.95 |
Tender squid fried golden brown. Served with toamtoes, hot peppers and olives |
| Fried Calamari |
$8.50 |
Tender squid fried golden brown. Served with peper rings and marinara sauce |
| Baked Stuffed Mushrooms |
$6.50 |
Mushroom caps filled with our house stuffing topped with pulet sauce and melted cheese |
| Chicken Tenders |
$7.95 |
Tender chicken strips lightly fried to a godlen brown. Served with honey mustard |
| Bruschetta |
$6.95 |
Tomato and cucumber bruschetta, topped with balsamiv vinaigrette |
| Tuna Bruschetta |
$8.95 |
Tomato and cucumber bruschetta with grilled tuna topped with balsamiv vinaigrette |
| Mozzarella Sticks |
$6.95 |
The traditional favorite. Served with marinara sauce. |
| Mussels A La Pump House |
$8.50 |
Tender musels sauteed in a white wine, butter, aolive oil, tomato and onions |
| Potato Skins |
$6.95 |
Four potato skins baked with shredded cheese and topped with bacon |
| Clams Casino |
$8.95 |
Baked clams with seasoned bread crumbs topped with bacon |
| Salad Bar A La Carte |
$7.95 |
|
| Grilled Chicken Salad |
$11.95 |
Marinated breast of chicken char-griled. Served on top of a fresh bed of tossed greens |
| Grilled Bistro Steak |
$12.95 |
6 oz. Bistro steak char-grilled slicedd and served on top of an array of tossed greens |
| Soup & Salad Bar |
$9.95 |
Choice of soup with salad bar |
| Grilled Tuna Salad |
$11.95 |
Tuna steak char-grilled sliced and served on top of an array of tossed greens |
| Baked Onion Soup Au Gratin |
$4.50 |
Crock |
| New England Clam Chowder |
$3.95 - $4.95 |
|
| New York Sirloin |
$23.95 |
A traditional steak lover's favorite. 12 oz. center cut NY sirolonn char-broiled |
| Pump House Sirloin |
$24.95 |
12 oz. center cut ny sirloin, topped with a mushroom and ort wine sauce |
| Sirloin Tips |
$18.95 |
Marinated sirloin tips char-broiled, with sauteed mushrooms and onions |
| Surf & Turf |
$26.95 |
NY Sirloin and two large baked stuffed shrimp |
| Land & Sea |
$26.95 |
Ny Sirlon and baked scallops |
| New England Scrod |
$17.95 |
Scrod baked with bread crumbs, white wine and butter |
| Scrod Provencal |
$18.95 |
Scrod baked with black olives, tomatoes, olive oil, garlikc parsley and topped with bread crumbs and mozzarella cheese |
| Baked Scallops with Honey Mustard |
$19.95 |
Tender scallops baked with bread, crumbs and our honey mustard sauce |
| Fried Scallops |
$19.50 |
Tender scallops fried with our seasoned batter |
| Scallops Nanrtucket |
$19.95 |
Tender scallops baked with butter, white wine, bread crumbs, almond, garlic and mozzarella |
| Baked Stuffed Shrimp |
$19.95 |
Four large shrimp baked with our delicious house stuffing |
| Baked Seafood Platter |
$20.95 |
Two jumbo shrimp, scallops and scrod baked with bread crumbs, wine and butter |
| Fried Seasfood Platter |
$20.95 |
Two jumbo shrimp, scalops and scrod, frid with our seasoned batter |
| Yellow Fin Tuna |
$17.95 |
Char-grilled tuna seasoned with ginger teriyaki glaze or cajun spices |
| Grilled Chicken with Honey Mustard |
$15.95 |
Breast of chicken, char-grilled and topped withour delicous honey mustard sauce |
| Grilled Chicken |
$16.95 |
Breast of chicken topped with sauteed vegetables |
| Chickne Cardon Blue |
$16.95 |
Breaded breast of chicken, baked and topped with ham, swiss cheese & a brown sauce |
| Fiesta Chicken |
$16.95 |
Breaded breast of chicken, topped with salsa and mexican cheese |
| New england catch of the day dipped in batter and fried to a golden brown. Served with fries and coleslaw |
$11.95 |
|
| Chicken Fajitas |
$13.95 |
|
| Steak Fajitas |
$15.95 |
|
| Vegetable Fajitas |
$11.95 |
|
| Chicken Sandwich |
$7.95 |
Breat of chicekn char-griled and served with lettuce and tomato with our honey mustard sauce on a roll |
| Grilled Bar-B-Que Chicken Sandwich |
$8.95 |
Fresh chicken brast griled and dipped in BBQ sauce, topped with melted cheddar cheese and bacon on a roll |
| Chicken Parmesan Sandwich |
$7.95 |
Boneless chicken breast, breaded and topped with marinara sauce and cheese |
| Chicken Cordon Blue Sandwich |
$8.95 |
Boneless chicken breast, breaded and topped with ham, swiss cheese on a roll |
| Filet of Fish |
$7.95 |
Scrod dipped in batter and fried crisp golden brown, with lettuce and tomato on a roll |
| Steak Sandwich |
$10.95 |
Sirloin tips char-grilled with mushrooms, onions and american cheese on a grinder roll |
| Open Steak Sandwich |
$10.95 |
Charbroiled sirlin served over toast points and topped with sauteed mushrooms and onions |
| Pump House Burger |
$7.50 |
|
| Cheeseburger |
$7.95 |
American, swiss or cheddar |
| Wakefield Burger |
$8.95 |
1/3 lb. Choice sirloin with tangy BBQ sauce, cheddar cheese & crispy bacon |
| Philly Burger |
$8.95 |
A burger smothered with sauteed mushrooms, onions and swiss cheese |
| Veggie Burger |
$7.50 |
No meat |
| Chicken Parmesan |
$16.95 |
Boneless chicken breat, breaded and topped with marinara saue and cheese |
| Chicken Broiccoli |
$16.95 |
Mushroms penne chicken, broccoli, mushrooms and garlic, sauteed then tossed in a cramyh alfredo sauce. Served over penne |
| Scallops Carbonara |
$18.95 |
Bay scallops, bacon bits and peas sauteed then tossed in a pink vodka sauce. Served over linguini |
| Linguini |
$17.95 |
Clams and bacon, clam bits, bacon, garlic and crushed red peppers sauteed in olive oil and marinara sauce served ove linguini |
| Pasta Primavera |
$15.95 |
A colorful blend of fresh vegetables sauteed lightly with olive oil and garlic |
