| Roasted Chicken |
$16.00 |
Half roasted chicken, marinated with garlic and oregano, topped with pickled vegetables and jalapenos, served with honey-chile de arbol acorn squash stuffing and roasted tomatillo salsa |
| Chicken and Mole Tortilla Casserole |
$15.00 |
Shredded chicken, sweet mole and tortilla layered pie with roasted poblanos, crema and cheese topped with oven dried tomatoes and pickled jalapenos |
| Chicken Enchiladas |
$14.00 |
Soft corn tortillas filled with shredded chicken covered with a roasted tomatillo-pasilla sauce, topped with black beans, diced carrots, red onions, cilantro and cotija cheese |
| Chicken Enchiladas Suizas |
$15.00 |
Soft corn tortillas filled with shredded chicken covered with a roasted tomato cream sauce, baked with swiss cheese, topped with crispy tortillas, crumbled pasilla chile, chopped onion and cilantro |
| Chicken Fajitas |
$15.00 |
Grilled marinated chicken with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro. Served with chipotle cream sauce and warm flour tortillas |
| Chicken Burrito Maria |
$13.00 |
Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and pulled chicken served with jicama-red cabbage slaw topped with avocados, roasted toma |
| Chicken Chivichanga |
$14.00 |
Crispy flour tortillas filled with pulled chicken, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema |
| Marias Chile Relleno |
$16.00 |
Ancho chiles stuffed with roasted zucchini, red onions and potatoes served over melted cheese and roasted tomato chipotle sauce topped with crispy sweet potatoes and zucchini |
| Vegetarian Enchiladas |
$13.00 |
Soft corn tortillas filled with sauteed spinach, roasted poblanos and mushrooms, covered with a roasted tomato cream sauce, baked with Swiss cheese, topped with crispy tortillas, crumbled pasilla chi |
| Mixed Wild Mushroom Fajitas |
$15.00 |
Guajillo marinated mixed wild mushrooms with red onions, roasted poblanos and red peppers topped with cotija cheese, watercress and cilantro served with chipotle cream and warm flour tortillas |
| Pork Carnitas |
$16.00 |
Slow baked adobo marinated pork shoulder, topped with cured red onions and cucumber, served with smoky black bean sauce and fresh tomatillo salsa verde |
| Steak Fajitas |
$19.00 |
Adobo marinated skirt steak sauteed with red onions, roasted poblanos and applewood smoked bacon, topped with cotija cheese, watercress and cilantro, served with chipotle cream sauce and warm flour t |
| Beef Enchiladas |
$17.00 |
Soft corn tortillas filled with pulled beef short ribs topped with a roasted tomatillo pasilla sauce, black beans, diced carrots, red onions, cilantro and cotija cheese |
| Grilled Skirt Steak with Napoles Salad |
$19.00 |
Adobo marinated skirt steak served with sliced cactus leaves and cherry tomatoes with a red onion oregano vinaigrette, ranchera sauce, crema, topped with cotija cheese and cilantro |
| Braised Short Ribs |
$21.00 |
Slow braised beef short ribs topped with creamy poblano peppers, served with a blackberry mole sauce |
| Surf and Turf |
$22.00 |
Grilled adobo marinated skirt steak and jumbo shrimp over roasted guajillo tomatillo sauce enchiladas, topped with cotija cheese, chopped onions and cilantro |
| Beef Tenderloin and Chorizo Alambre |
$19.00 |
Grilled beef tenderloin skewer with pineapple, chorizo, poblano pepper and onion. Topped with bacon vinaigrette and served with guajillo rice and guajillo tomatillo sauce |
| Beef Burrito Maria |
$14.00 |
Our mexicanized version of the American classic burrito. Flour tortilla filled with black beans, roasted corn and your choice of carnitas or shredded beef served with jicama-red cabbage slaw topped w |
| Beef Chivichanga |
$16.00 |
Crispy flour tortillas filled with slow braised short ribs, pinto beans and Chihuahua cheese topped with shaved romaine, red cabbage, chopped cilantro, chopped onions, salsa verde and crema |
