| Szechuan Calamari |
$16.00 |
Soy, chilies, garlic, honey, fermented black beans |
| Almond Crusted Shrimp |
$18.00 |
Orange carrot cranberry slaw, pimento coconut sauce |
| American Kobe Coulotte Steak on a Hot River Rock |
$19.00 |
3 ounces sliced thinly for heating at the table, served with napa sesame slaw, bourbon soy & ponzu sauces. |
| Surf & Turf Tempura Roll |
$18.00 |
Steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli |
| 7-Hour Cherry Pepper Pork |
$14.00 |
Fresh fried chips, pepper jack cheese |
| Maine Lobster Stuffed Clams |
$18.00 |
Corn bread, jalapenos, apple wood bacon, reisling lemon butter |
| 677 French Onion |
$12.00 |
Braised short rib in a rich onion broth, buttery croutons, flaky pastry, three melted cheeses |
| New England Clam Chowder |
$9.00 |
Crispy bacon lardons |
| Prime Chop |
$12.00 |
Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, bleu cheese crumbles, white balsamic vinaigrette |
| Blt Wedge |
$13.00 |
Iceberg lettuce slice, cherry tomatoes, red onion, gorgonzola cheese, chives, bacon, blue cheese dressing |
| Heirloom Tomato & Burrata |
$17.00 |
Micro basil, toasted pine nuts and a ginger vinaigrette. Gluten free |
| Classic Caesar |
$11.00 - $14.00 |
Garlic croutons, parmesan cheese, caesar dressing |
| Tomato & Gorgonzola |
$12.00 |
Red onion, white balsamic dressing |
| Watermelon & Little Field Farm Baby Greens |
$14.00 |
Mint infused yellow and red watermelon, feta, prosciutto, toasted marcona almonds and pedro ximenez sherry vinaigrette |
| New England Lobster Roll |
$21.00 |
Quarter pound lobster meat poached in butter, celery, scallion, basil, lemon, mayo, brioche |
| Famous Steak Sandwich |
$18.00 |
Beef tenderloin, grilled tuscan bread, gorgonzola, red onion relish, 677 prime steak sauce |
| Prime Burger |
$15.00 |
8 oz. grilled beef, lettuce, tomato, onion, white country bun |
| National Burger |
$15.00 |
Beef, pork and veal patty topped with barbecued beef short rib, melted gorgonzola and crispy fried onions, herb stirato bun |
| Seafood Cocktails - Jumbo Shrimp |
$19.00 |
Gluten free |
| Seafood Cocktails - Colossal Lump Crab |
$19.00 |
Gluten free |
| Seafood Cocktails - 1 lb Lobster |
$27.00 |
Claws & tail. Gluten free |
| Seafood Cocktails - Raw Oysters on the Half Shell |
|
Daily selection. Gluten free |
| Tuna Tartare Tacos |
$18.00 |
Avocado, lime, cilantro, jalapeno, scallion, ancho chili cream, citrus habanero salt |
| Smoked Salmon Carpaccio |
$19.00 |
Catsmo gold label lemon and chive crème fraîche, shaved red onion, fried capers, crispy rye crumbs, teardrop piquant peppers, micro celery, baguette crostini |
| Osetra Caviar American Sturgeon |
$165.00 |
Served in a bowl of crushed ice with a mother of pearl plate & spoon accompanied by a tray of traditional garnish, blini, potato croquette, toast points & creme fraiche. With your choice of champagne |
| Seafood Array |
$29.00 |
A towering selection of shrimp, lobster, crab, tuna tartare and oysters. served with cocktail, chili remoulade & pineapple pique mignonette sauces and tabasco horseradish sorbet. (minimum 2 people) P |
| 677 Prime Steak Sauce |
$5.00 |
|
| White Balsamic Vinaigrette |
$5.00 |
|
| Orange Balsamic Vinaigrette |
$5.00 |
|
| 14 Oz Cab Prime New York Strip |
$52.00 |
Gluten free |
| 18 oz Cab Prime Delmonico |
$54.00 |
Gluten free |
| 18 Oz Cab Kansas City Strip |
$48.00 |
Gluten free |
| 36 Oz Cab Porterhouse For Two |
$105.00 |
Chevre and sweet red wine onion popover, roasted garlic bulb, parmesan & white truffle oil steak fries |
| 20 oz Cowboy |
$52.00 |
Gluten free |
| 9 oz Filet Mignon |
$44.00 |
Gluten free |
| 14 oz Filet Mignon |
$52.00 |
Gluten free |
| 14 oz Bone In Filet |
$56.00 |
Gluten free |
| Snake River Farms American Kobe Strip |
$18.00 |
Per ounce 4 oz minimum 2 oz increments. Gluten free |
| Sauteed Forest Mushrooms |
$9.00 |
Gluten free |
| Lobster Mac N Cheese |
$14.00 |
Gluten free |
| Lobster Mashed |
$15.00 |
|
| Sour Cream & Chive Mashed |
$8.00 |
Gluten free |
| Roasted Garlic Mashed |
$8.00 |
Gluten free |
| Tasting of All Three Mashed Potatoes |
$15.00 |
|
| Sea Salt Baked Potato |
$8.00 |
Gluten free |
| Parmesan & White Truffle Oil Steak Fries |
$10.00 |
Gluten free |
| Shoe String Fries |
$7.00 |
Gluten free |
| Giant Onion Rings |
$9.00 |
|
| Compressed Sweet Potato |
$10.00 |
Maple syrup, salted coconut butter |
| Panko Crusted Ahi Tuna |
$35.00 |
Maitake mushrooms, edamame, fermented black beans, wasabi aioli, sweet soy |
| Pan Roasted Chilean Sea Bass |
$39.00 |
English pea & fava bean succotash, silky carrot & parsnip puree, shaved fennel, endive & apple pear salad, orange-riesling reduction |
| Copper River Sockeye Salmon |
$34.00 |
Sweet pea jasmine rice, cardamom carrots, potato, thai massaman sauce |
| Pan Roasted Diver Scallops |
$32.00 |
Coriander dusted, crispy potato & blue crab spring roll, avocado, creamy sweet corn pepper relish |
| Twin 12 oz Lobster Tails |
$70.00 |
Butter poached |
| Veal Maria |
$45.00 |
Veal chop pounded thin, breaded, tomatoes, arugula, red onion, balsamic vinaigrette |
| Ultimate Chicken From Parma |
$29.00 |
Cured and fresh mozzarella, pecorino & parmesan cheeses, fresh pan tomato basil sauce, silky marinara, fresh tagliatelle |
| Steak Frites |
$29.00 |
Grilled tenderloin medallions with thick cut fries, toasted tuscan bread and garlic butter |
| Diane |
$5.00 |
Mushrooms, brandy cream sauce |
| A Caballo |
$4.00 |
Fried egg sunny side up |
| Au Poivre |
$5.00 |
Black peppercorns, brandy cream |
| Oscar |
$14.00 |
Blue crab, asparagus, bearnaise |
| Gorgonzola Crust |
$3.00 |
|
| Chimichurr |
$2.00 |
|
| Creamy Horseradish |
$2.00 |
|
| Gorgonzola Bacon Butter |
$2.00 |
|
| 677 Steak Sauce |
$2.00 |
|
| Bearnaise |
$2.00 |
|
| Sauteed or Creamed Spinach |
$9.00 |
|
| Hazelnut Brussels Sprouts |
$9.00 |
|
| Grilled Asparagus with Pecorino |
$10.00 |
|
| Jalapeno Cream Corn |
$9.00 |
|
