| Manakintowne |
$9.00 |
Mixed greens, shaved surryano ham, local apple, parmesan, hazelnut vinaigrette |
| Romaine Hearts |
$10.00 |
Panko crusted goat cheese, cherry tomato confit, grilled red onions, meyer lemon and caper vinaigrette |
| Baby Arugula Salad |
$8.00 |
Roasted beets, smoked gorgonzola, candied walnuts, blood orange vinaigrette |
| Frisee and Spinach Salad |
$10.00 |
Poached egg, house made bacon, crispy shallots, aged sherry-mustard vinaigrette |
| Wild Mushroom Tart |
$9.00 |
With goat cheese and thyme, roasted tomato, micro green salad |
| Pan Seared Scallops |
$15.00 |
Roasted corn and basil cream, house made bacon, grilled scallions |
| Fresh Mussels |
$11.00 |
Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette |
| Sauteed Shrimp |
$12.00 |
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano |
| Hot Cherrywood Smoked Salmon |
$11.00 |
Poached farm egg, boursin potato croquette, sauce choron, chives |
| Pan Seared Foie Gras |
$19.00 |
Port and cherry reduction, brioche, cipollini confit, pistachios |
| Braised Wagyu Beef Cheek Ravioli |
$11.00 |
Black truffle and parsley butter, cipollini onions |
| Charcuterie and Cheese |
$12.00 |
With cornichon, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4 |
| Jumbo Lump Crab Cakes |
$33.00 |
Tomato and lemon marmalade, grilled asparagus, corn and house made bacon risotto with parmesan reggiano |
| Grilled Local Rockfish Filet |
$29.00 |
Olive and tomato sauce, basil oil, mascarpone polenta, roasted cauliflower |
| Pan Roasted Organic Chicken Breast |
$24.00 |
Black truffle butter, baby french beans, roasted mushroom risotto with fresh herbs and parmesan reggiano |
| Seared Duck Breast |
$27.00 |
Honey and thyme lacquer, pomegranate and red wine jus, fingerling potatoes a la sarladaise, shaved brussel sprouts with duck confit |
| Bourbon Barrel Dry Aged Smoked Pork Chop |
$28.00 |
Ginger-apple glaze, bourbon soaked cherries, yukon gold potato and house made bacon hash with spinach and roasted peppers |
| Scaloppine of Veal Tenderloin |
$26.00 |
Tomato and gorgonzola cream, fresh basil, zucchini spaghetti, roasted tomatoes, toasted pinenuts |
| 7 oz Filet Mignon |
$38.00 |
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus |
| 12oz Dry Aged New York Strip |
$49.00 |
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus |
| 16oz Bone In Ribeye |
$52.00 |
Allen brothers prime midwestern beef served with olive oil crushed potatoes and grilled asparagus |
| Honey Smoked Mixed Nuts |
$3.00 |
|
| Three Bruschetta |
$5.00 |
Oven roasted tomato, shaved parmesan, balsamic reduction / kalamata olive tapenade, piquillo peppers, baby arugula, roasted beets, smoked gorgonzola |
| Marinated Olives |
$4.00 |
With garlic, orange and basil, shaved pecorino |
| Truffled French Fries, Parmesan and Rosemary Aioli |
$5.00 |
|
| Wild Mushroom Tart |
$9.00 |
With goat cheese and thyme, roasted tomato, micro greens |
| Fresh Mussels |
$11.00 |
Smoked tomato broth, house made chorizo, roasted garlic, potatoes, fennel, grilled baguette |
| Sauteed Shrimp |
$12.00 |
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano |
| Goat Cheese and Charred Corn Stuffed Poblano Pepper |
$8.00 |
With basil pesto, piquillo peppers and fennel, grilled focaccia, shaved parmesan reggiano, black bean puree, roasted pepper vinaigrette, creme fraiche. Add house made chorizo $11.00 |
| Crispy Duck Confit Spring Roll |
$8.00 |
Port and plum dipping sauce |
| 50/50 Slider |
$6.00 - $11.00 |
50% ground filet mignon, 50% ground house made bacon, tamarind ketchup, pickled cucumbers and red onions, smoked cheddar, brioche roll |
| Grilled Brochette of Allen Brothers Filet Mignon |
$13.00 |
Black truffle and parsley butter, french fries |
| Charcuterie and Cheese |
$12.00 |
Served with cornichons, porcini mustard, apricot preserves, crostini. 3 selections. Each additional - $4.00 |
| Dark Berries |
|
Pomegranate syrup, creme anglaise, candied almonds |
| Dark Chocolate Croquettes |
|
Citrus mint salad, candied peel |
| Marscapone Panna Cotta |
|
Chocolate gelee, espresso zeppoli |
| Cheesecakes |
|
|
| Homemade Artisanal Ice Creams |
|
|
| Strawberry Shortcake |
|
|
| Flavored Creme Brulees |
|
|
| Bittersweet Valrohna |
|
Chocolate brownie, pistachio ice cream, amarena cherries |
| Handcrafted Sorbets |
|
|
