| Grilled Flatbread |
$3.00 |
Rosemary, garlic, olive oil, balsamic vinegar |
| Hand-Cut Garlic Fries |
$4.00 |
Chipotle aioli, ketchup |
| Amber Salad |
$6.00 |
Mixed greens, cherry tomato, cucumber, red onion, radish, black olive, balsamic vinaigrette |
| Caesar Tostada |
$8.00 |
Romaine hearts, cotija cheese, creamy cilantro-jalapeno vinaigrette, roasted corn salsa, crispy tortilla. Add $3 grilled beef or roasted chicken. |
| Pear Walnut Salad |
$8.00 |
Bibb lettuce, market pear, candied walnuts, asiago cheese, lemon walnut vinaigrette |
| Seafood Bisque |
$8.00 |
Market fish, mushrooms, leeks, garlic, tomato, cream and herbs |
| Mezze Platter |
$8.00 |
Hummus, cucumber, marinated olives and cherry tomato, mozzarella, grilled pita |
| Spicy Korean Chicken Wings |
$8.00 |
Chili paste, house-made kim chee, wasabi ranch dipping sauce |
| Calamari |
$8.00 |
Flash fried with japanese seven spice, served with spicy red chile sauce and serrano aioli |
| Wood-Fired Roasted Cauliflower Gratin |
$8.00 |
Creamy garlic cheese sauce, herb bread crumbs |
| Margherita |
$8.00 |
Fresh mozzarella, cherry tomato-basil salsa, balsamic reduction |
| El Pueblo |
$8.00 |
Black beans, tomato, lettuce, mozzarella, cheddar cheese, creamy salsa verde sauce |
| Smoked Rotisserie Chicken |
$8.00 |
Ancho chile BBQ sauce, sweet peppers, caramelized onions, grilled pineapple, fontina |
| Mediterranean |
$8.00 |
Cured meats, olives, roasted peppers and garlic, onions, mushrooms, manchego cheese |
| Pepperoni & Andouille Sausage |
$8.00 |
Zesty marinara sauce, fresh mozzarella, granna parmesan |
| Amber Burger |
$8.00 |
6oz Painted hills chuck patty, lettuce, tomato, onion, pickle, mayo, ketchup, served with fries |
| Build-A-Burger |
$8.00 |
All burgers are prepared with a 6oz painted hills chuck patty and served on an artisan bun. Toppings: lettuce, tomato, onion, pickle, sauteed mushrooms, caramelized onions, roasted garlic, roasted pe |
| BLTA |
$9.00 |
Hemplers pepper bacon, lettuce, tomato, avocado, chipotle aioli |
| Smoked Rotisserie Chicken |
$10.00 |
Grilled pineapple, caramelized onion, swiss cheese, coleslaw, serrano aioli |
| Sesame Seared Ahi |
$12.00 |
Sweet wasabi slaw, sriracha aioli, ginger soy glaze, crispy wonton |
| Hanger Steak |
$10.00 |
Caramelized onion, pickled peppers, pub cheese, ancho chile bbq sauce, garlic aioli |
| Local Charcuterie Plate |
$9.00 |
Cured meats, olives, roasted piquillo peppers, manchego cheese |
| Jalisco Pork Sopes |
$11.00 |
Seasoned pork, roasted tomato salsa, cotija cheese, cabbage, roasted corn, fried tortilla |
| Ancho Chile Glazed Baby Back Ribs |
$9.00 |
Cilantro lime slaw, char-grilled pineapple |
| Argentinian Churrasco Plate |
$9.00 |
Beef and andouille sausage, roasted red pepper, grilled chillis, local cheese, chimichurri |
| Tacos al Pastor |
$9.00 |
Marinated pork, avocado salsa, onion, radish, cilantro, white corn tortillas |
| Grilled Hanger Steak |
$12.00 |
Chimichurri, hand-cut fries, grilled green onion, chipotle aioli |
| Special House Chicken |
$12.00 |
Half-chicken roasted and fried, jalapeno and ginger garlic sesame vinaigrette |
| Indian Tandoori Jumbo Prawns |
$10.00 |
Fried onions, peppers, lime, thai basil |
| Szechwan Stir-Fried Broccoli & Prawns |
$12.00 |
Chili, garlic, ginger, green onions, oyster sauce |
| Fire Roasted Manilla Clams |
$9.00 |
Spanish pamplona chorizo, peppers, onions, garlic, saffron clam broth |
| Mercado Fish Tacos |
$9.00 |
Chile-garlic rub, roasted-corn salsa, cilantro lime slaw, white corn tortillas |
| Spicy Korean Chicken Wings |
$5.00 |
Chili paste, house-made kim chee, wasabi ranch dipping sauce |
| Ancho Chile Glazed Baby Back Ribs |
$5.00 |
Cilantro lime slaw, char-grilled pineapple |
| Amber Salad |
$4.00 |
mixed greens, teardrop tomato, cucumber, red onion, radish, balsamic vinaigrette |
| Seared Ahi Nachos |
$7.00 |
Albicore tuna, wakame seaweed, sriracha aioli, ginger soy, crispy wonton |
| Wood-Fired Roasted Cauliflower Gratin |
$5.00 |
Creamy garlic cheese sauce, herb bread crumbs |
| Seafood Bisque |
$5.00 |
Market fish, mushrooms, leeks, garlic, tomato, cream and herbs |
| Mezze Platter |
$5.00 |
Hummus, cucumber, marinated olives and cherry tomato, mozzarella, grilled pita |
| Calamari |
$5.00 |
Flash fried with japanese seven spice, served with spicy red chile sauce and serrano aioli |
| Mercado Fish Tacos |
$6.00 |
Chile-garlic rub, roasted-corn salsa, cilantro lime slaw, white corn tortillas |
| Tacos al Pastor |
$5.00 |
Marinated pork, avocado salsa, onion, radish, cilantro, white corn tortillas |
| Amber Burger |
$5.00 |
Artisan bun, 1/4 pound painted hills ground chuck, lettuce, tomato, onion, pickle, mayo, ketchup, served with fries. Sub gluten-free bun add $1, add cheese $1, add bacon $2. |
| Margherita |
$5.00 |
Fresh mozzarella, cherry tomato-basil salsa, balsamic reduction |
| El Pueblo |
$5.00 |
Black beans, tomato, lettuce, mozzarella, cheddar cheese, creamy salsa verde sauce |
| Smoked Rotisserie Chicken |
$5.00 |
Ancho chile BBQ sauce, sweet peppers, caramelized onions, grilled pineapple, fontina |
| Mediterranean |
$5.00 |
Cured meats, olives, roasted peppers and garlic, onions, mushrooms, manchego cheese |
| Spicy Pepperoni & Andouille Sausage |
$5.00 |
Zesty marinara sauce, fresh mozzarella, granna parmesan |
