Soda |
$1.89 - $6.99 |
|
Asiago Artichoke and Crab Dip |
$9.99 |
Blended with creamy cheese and topped with pico de gallo. Served with toasted baguette. |
Brewer's Feast |
$16.50 |
American-style Kobe beef sliders, seasoned fries, southwest egg rolls, fried chicken tenderloins with honey mustard and roasted jalapeno ranch dressings. |
Brewery Nachos |
$10.75 |
With tortilla chips, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions. |
Calamari and Pepper Rings |
$9.75 |
Tender calamari mixed with fried jalapeno rings for a spicy surprise. Served with roasted jalapeno ranch. |
Classic Buffalo Wings |
$9.99 |
Tossed in a spicy Buffalo sauce and served with fresh celery and blue cheese dressing. |
Crispy Chicken Strips Appetizer |
$8.50 |
With honey mustard and sweet magnolia BBQ sauce. |
Guacamole Made-to-Order |
$8.99 |
Fresh avocado, tomato, onion, cilantro, jalapeno, garlic and lime juice. Served with colored tortilla chips. |
Jalapeno Pretzel Stix |
$7.99 |
Hand-twisted pretzels served with jalapeno spinach cheese dip. |
Kobe Sliders |
$10.25 |
Three tender American-style Kobe beef mini burgers on housemade buns with a kosher dill pickle and mustard sauce. |
Seared Tuna Appetizer |
$12.75 |
Fresh tuna rolled in spices, served rare with wasabi aioli. |
Traditional Mini Street Tacos Carne Asada |
$9.99 |
Tequila-lime marinated steak and salsa roja. Topped with avocado, shredded cabbage, sliced radish, Mexican crema and crumbled farmer's cheese. |
Ball Park Pretzels |
$7.99 |
Two giant pretzels served with jalapeno spinach cheese dip. |
Brewery Chicken Nachos |
$11.75 |
A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions. |
Brewery Platter |
$13.99 |
A delicious sampling of our jalapeno spinach cheese dip, Buffalo wings and southwest egg rolls. |
Chicken Quesadilla |
$9.99 |
Grilled chicken, tomatoes, onions, peppers, black beans and pepper jack cheese. |
Crab Cakes |
$9.99 |
Served with Cajun remoulade sauce. |
Fried Calamari |
$9.75 |
Tender rings dusted in seasoned flour. Served with marinara and Thai sweet chili sauce. |
Habanero Shrimp |
$8.99 |
Crispy shrimp tossed with our signature sweet and spicy habanero sauce. |
Jalapeno Spinach Cheese Dip |
$9.99 |
Served with colored tortilla chips. |
Ragtime Shrimp |
$9.99 |
Beer-battered, rolled in flaked coconut and deep-fried. Served with honey mustard dressing. |
Southwest Egg Rolls |
$9.99 |
Shredded chicken, vegetables and cheese, fried crisp, served with roasted jalapeno ranch dressing. |
Traditional Mini Street Tacos Pescado |
$9.99 |
Fresh grilled tilapia and tomatillo salsa topped with avocado, shredded cabbage, sliced radish, Mexican crema and crumbled farmer's cheese. |
Ahi Tuna Salad |
$12.99 |
Mixed greens topped with seared blackened tuna, granny smith apples, tomatoes, avocado, garbanzo beans and sunflower seeds. Served with your choice of dressing. |
Brewers Selection Soup of the Day |
$3.25 - $4.25 |
Please call the restaurant for soup of the day. |
Chicken Waldorf |
$11.99 |
Grilled chicken over arugula tossed in honey mustard vinaigrette and topped with sun-dried cherries, Gorgonzola cheese, candied walnuts, apple chips and grapes. Served with your choice of dressing. |
Classic Wedge Salad |
$5.99 |
Crumbled blue cheese and bacon. Served with your choice of dressing. |
Grilled Chicken Cashew Salad |
$10.99 |
With artichoke hearts, feta cheese, tomatoes and cashews. Served with your choice of dressing. |
Santa Fe Chicken Salad |
$10.50 |
Fried chicken, corn, avocado, black beans and cheese tossed in roasted jalapeno ranch dressing topped with crispy Anaheim peppers and pico de gallo. |
Blackened Chicken Salad |
$11.50 |
Blackened chicken over mixed greens, Roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg, croutons and crumbled blue cheese. Served with your choice of dressing. |
Chicken Caesar Salad |
$9.99 |
With Parmesan croutons. |
Classic Cobb Salad |
$11.99 |
Grilled chicken, tomato, egg, blue cheese, bacon and avocado. Served with your choice of dressing. |
Greenhouse Salad |
$6.99 |
Mixed greens with Roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg and croutons. |
Salmon Caesar Salad |
$10.99 |
With Parmesan croutons. |
Seafood Cobb Salad |
$12.99 |
Seasoned shrimp, crab meat, bacon, avocado, tomato, cucumber, egg, pepper jack and cheddar cheeses. Served with your choice of dressing. |
Beer Battered Fish and Chips |
$14.50 |
Cod fillets in southern flyer beer batter. Served with fries, creamy coleslaw and tartar sauce. |
Bistro Steak and Grilled Shrimp |
$23.99 |
USDA Choice marinated beef medallions with grilled shrimp. Served with white cheddar mashed potatoes and vegetables. |
Grouper Oscar |
$22.50 |
Fresh Atlantic grouper topped with crab meat, asparagus and bearnaise sauce. Served with white cheddar mashed potatoes and vegetables. |
New York Strip |
$24.50 |
14 oz. USDA Choice char-grilled strip steak, served with steak fries and vegetables. |
Smokin Jalapeno Sirloin |
$18.50 |
10 oz. USDA Choice top sirloin seasoned with crazy pepper and served sizzling with our smoking jalapeno butter and garnish with onion rings. Served with white cheddar mashed potatoes. |
Woodford Reserve Bourbon Glazed Salmon |
$19.99 |
Grilled salmon brushed with Woodford Reserve bourbon glaze. Served with rice pilaf and seasonal vegetables. |
Bistro Steak |
$20.50 |
USDA Choice marinated and grilled beef medallions served with white cheddar mashed potatoes and vegetables. |
Blackened Mahi |
$19.75 |
Topped with green chili cream sauce and pico de gallo, served with Spanish rice and black beans. |
New York Oscar |
$26.50 |
USDA Choice grilled to your liking with crab meat, asparagus and bearnaise sauce, served with white cheddar mashed potatoes. |
Seared Tuna Entree |
$20.99 |
Sashimi grade tuna rolled in fresh herbs and seared medium rare with Asian relish and wasabi. Served with rice pilaf and vegetables. |
Top Sirloin |
$18.50 |
USDA Choice char-grilled sirloin steak, served with steak fries and vegetables. |
Bacon Chicken Mac and Cheese |
$14.50 |
With roasted chicken, smoked bacon, tomatoes, mushrooms and green onions. Topped with bacon and crunchy Parmesan breadcrumbs. |
Chicken Parmesan |
$13.99 |
Sauteed Parmesan crusted chicken cutlets layered with mozzarella cheese, smothered with housemade marinara sauce and served over linguine. |
Flame Grilled Meatloaf |
$13.50 |
A blend of ground beef and Italian sausage served over white cheddar mashed potatoes with mushroom beer gravy and vegetables. |
Grilled Bruschetta Chicken |
$13.50 |
Grilled chicken breast topped with fresh mozzarella and bruschetta. Served with grilled seasoned broccoli. |
Hazelnut Crusted Chicken |
$14.50 |
Sauteed with a sun-dried cherry sauce and served with white cheddar mashed potatoes and vegetables. |
Housemade Tacos Lobster and Shrimp |
$15.99 |
Pepper jack cheese, lettuce and pico de gallo served in a crisp blue corn tortilla wrapped with a soft flour tortilla. Served with black beans and Spanish rice. |
Lobster and Shrimp Mac and Cheese |
$19.95 |
Our twist on classic mac and cheese. Sauteed lobster and shrimp tossed in a creamy Parmesan-havarti cheese sauce with bow-tie pasta. |
Pasta Jambalaya |
$13.99 |
Chicken, shrimp, ham and andouille sausage tossed with orzo. |
Sizzling Stuffed Peppers |
$12.50 |
Whole poblanos stuffed with chicken, chorizo and a cheese blend roasted and topped with pico de gallo and Mexican cream. Served with ale rice. |
Smokey Mountain Pasta with Sauteed Shrimp |
$16.50 |
Tomatoes and mushrooms in a Parmesan cheese sauce over linguine. |
Tuscan Chicken Pasta |
$13.99 |
Sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and Asiago cheese. |
Brewhouse Chicken |
$13.99 |
Grilled chicken served over white cheddar mashed potatoes and seasonal vegetables. Topped with mushroom beer gravy and crispy onions strings. |
Classic Mac and Chicken |
$13.99 |
Macaroni and cheese loaded with fresh chicken and topped with crunchy Parmesan breadcrumbs. |
Gorgonzola Bone-In Ribeye |
$23.50 |
18 oz. grilled to perfection and topped with our signature Gorgonzola butter. Served with white cheddar mashed potatoes and vegetables. |
Hawaiian Chicken |
$13.50 |
Char-grilled and brushed with teriyaki glaze, accompanied by rice pilaf, grilled pineapple and vegetables. |
Housemade Tacos Cajun Fish |
$13.75 |
Pepper jack cheese, lettuce and pico de gallo served in a crisp blue corn tortilla wrapped with a soft flour tortilla. Served with black beans and Spanish rice. |
Lobster and Shrimp Enchiladas |
$14.99 |
Sauteed lobster, shrimp, peppers, tomatoes and cheese wrapped in a blue corn tortilla topped with sour cream and green chili cream. Served with black beans and Spanish rice. |
Low Country Shrimp and Grits |
$15.99 |
Sauteed shrimp with bacon, garlic, Tabasco and mushrooms over white cheddar Parmesan cheese grits. |
Sesame Tuna |
$20.50 |
Dusted in sesame flour, sauteed and served medium rare over crispy fried spinach with white cheddar mashed potatoes and vegetables. |
Smokey Mountain Pasta with Grilled Chicken |
$14.50 |
Tomatoes and mushrooms in a Parmesan cheese sauce over linguine. |
Teriyaki Chicken and Shrimp |
$17.50 |
Teriyaki glazed chicken breast with grilled shrimp, served with rice pilaf and vegetables. |
Tuscan Shrimp Pasta |
$15.99 |
Shrimp sauteed with tomatoes, basil, balsamic vinegar and olive oil tossed with linguine and Asiago cheese. |
BBQ Chicken Pizza |
$10.99 |
Grilled chicken, three-cheese blend, cilantro, red peppers and green onions over our sweet magnolia BBQ sauce. |
Create Your Own Pizza |
$9.99 |
Your choice of sauce and one cheese. |
Hickory Bacon Burger Pizza |
$11.25 |
With smoked cheddar cheese, bacon and sweet magnolia BBQ sauce. |
Pepperoni Pizza |
$11.50 |
Mozzarella, white cheddar and jack cheeses and a lot of pepperoni. |
California Sun Pizza |
$10.99 |
Sun-dried tomatoes, artichoke hearts, creamy spinach and Asiago cheese. |
Fried Grouper Sandwich Pizza |
$11.99 |
On a toasted bun with lettuce, tomato and chipotle mayo. |
Margherita Pizza |
$9.99 |
Mozzarella, Roma tomatoes, roasted garlic and basil. |
The Italian Pizza |
$11.50 |
Italian sausage, pepperoni, red peppers, mushrooms, onions and mozzarella. |
2:00 A.M. Burger |
$11.99 |
Crispy hash browns, American cheese and bacon topped with a fried egg. Served with fries and creamy coleslaw. |
Bourbonzola Burger |
$11.99 |
Featuring our signature Woodfood Reserve bourbon glaze, Gorgonzola cheese and crispy bacon. Served with fries and creamy coleslaw. |
Fried Grouper Sandwich |
$11.99 |
On a toasted bun with lettuce, tomato and chipotle mayonnaise. Served with fries and creamy coleslaw. |
Laredo Burger |
$11.25 |
Southwest-inspired with pepper jack cheese, housemade guacamole, pico de gallo and chipotle mayo. Served with fries and creamy coleslaw. |
Baja Chicken Sandwich |
$10.99 |
Tequila-lime marinated chicken grilled and topped with pepper jack cheese, crispy fried onions, avocado, tomato, lettuce and chipotle mayo. Served with fries and creamy coleslaw. |
Classic Cheeseburger |
$10.25 |
Our signature burger with your choice of cheese. Served with fries and creamy coleslaw. |
Hickory Bacon Burger |
$11.25 |
With smoked cheddar cheese, bacon and sweet magnolia BBQ sauce. Served with fries and creamy coleslaw. |
Tillamook Bacon Burger |
$11.99 |
Topped with legendary Tillamook cheddar cheese, hickory bacon, lettuce, tomato, pickles, red onion and BBQ jalapeno ranch dressing. Served with fries and creamy coleslaw. |
Ale Rice |
$2.75 |
|
Cheese Grits |
$2.75 |
|
Fries |
$2.75 |
|
Mac and Cheese |
$3.50 |
|
Steak Fries |
$2.75 |
|
White Cheddar Mashed Potatoes |
$2.75 |
|
Apple Coleslaw |
$2.75 |
|
Fresh Fruit |
$2.75 |
|
Grilled Broccoli |
$2.75 |
|
Onion Rings |
$3.50 |
|
Vegetables |
$2.75 |
|
Chocolate Ecstasy |
$5.99 |
Fresh chocolate mousse and chocolate cake, served with vanilla ice cream. |
Warm Donut Holes |
$4.50 |
Fried dough lightly sweetened to perfection. |
Dessert Trio |
$8.99 |
Chocolate ecstasy, warm donut holes and white chocolate bread pudding. |
White Chocolate Bread Pudding |
$5.99 |
Homemade sun-dried cherry bread pudding served warm over a rum butter sauce, topped with shaved white chocolate. |