| Farmers Market Salad |
$8.00 |
Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette |
| Farmers Market Salad (Family Style) |
$16.00 |
Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette |
| Roasted Heirloom Chicken |
$14.00 |
Young greens, roasted beets, blue cheese, hardboiled egg, avocado & red wine vinaigrette |
| Caesar |
$10.00 |
Butterleaf lettuce, grana padano crisp, fried capers & creamy dressing. Add chicken $5.00, add smoked salmon $7.00 |
| Citrus Salad |
$13.00 |
Seasonal citrus, baby macho, yellow beats, pistachio & lemon oil parsley vinaigrette |
| Niman Ranch Ham |
$13.00 |
Marin french brie, bacon, wild arugula dressed in lemon & olive oil and maple aioli, served on a hoagie roll |
| Chicken |
$11.00 |
Buttermilk fried chicken, sharp cheddar and coleslaw, served on a hamburger bun |
| Veggie |
$10.50 |
Marinated portabella mushroom, herbed ricotta, young greens dressed in balsamic and whole grain dijon, served on sourdough |
| Salami Rosa |
$11.00 |
Olive tapenade, fresh herbs, feta and young greens with balsamic vinaigrette, served on a hoagie roll |
| Fresh Mozzarella |
$9.00 |
Sliced tomato & basil |
| Italian Sausage |
$12.00 |
Bell pepper, red onion,roasted kale & house mustard |
| Portobello |
$12.00 |
Marinated brocollini, green garlic, marscarpone bechamel, feta & sundried tomato |
| Spring Veggie |
$12.00 |
Basil pesto, asparagus, sugar snap pea, leek, radish & fresh mozzarella |
| Tomatillo Braised Pork |
$14.00 |
Charred poblano, smoked mozzarella, lime creme fraiche & cilantro |
| Bacon & Egg |
$15.00 |
Quiche style egg, bacon lardon, spring onion, baby spinach, aged cheddar & wild arugula |
| Smoked King Salmon |
$14.00 |
Tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg & flatbread |
| Cheese Board |
$12.00 - $18.00 |
Chef selection of three or five cheeses, seasonal pairing & sea salt crostini |
| Charcuterie Board |
$15.00 - $20.00 |
Chef selection of three or five cured meats, seasonal pairing & sea salt crostini |
| Marys Heritage Chicken |
$16.00 |
English pea, mint and ricotta puree, roasted red potatoes, pea shoots & lemon vinaigrette |
| Stout braised Angus Short Rib |
$17.00 |
Mascarpone polenta, roasted cipollini and seasonal mushrooms & braising jus |
| Asparagus Primavera |
$15.00 |
Bergamont orange and black pepper tagliatelle, chardonnay citrus cream & nasturtium leaves |
| Seasonal White Fish |
$18.00 |
Toasted semolina cake, young broccoli, cherry tomato vinaigrette & spring garlic brodetto |
| Angus Skirt Steak |
$19.00 |
Smoked bacon and cheddar croquette, sauteed chard & herb sauce verte |
| House Ground Burger |
$11.95 |
Gayles challah bun & fries. Adds: Irish cheddar $2.00, bacon $2.50 & blue cheese sauce $2.75 |
| Oven Roasted Piquillo Peppers |
$7.00 |
Chevre, herb de provence, and young greens |
| Salchichero Pastrami Bites |
$8.00 |
Red cabbage puree, pickled mustard seed & rye crisp |
| Monterey Bay Calamari |
$9.00 |
Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce |
| Roasted Shishito Peppers |
$6.00 |
|
| House Marinated Castelvetrano Olive |
$4.00 |
|
| Duck Fat Popcorn with Smoked Paprika |
$3.00 |
|
| Bananas Foster Bread Pudding |
$8.00 |
With bulleit bourbon ice cream |
| Dark Chocolate Tart |
$8.00 |
Salted caramel sauce, pomegranate seeds & caramel whip |
| House Ice Cream & Seasonal Sorbet |
$2.50 |
Vanilla bean, chocolate, seasonal sorbet |
