| Pasta Fagioli |
$3.50 - $5.50 |
italini pasta with white beans. |
| Escarole en Brodo |
$3.50 - $5.50 |
served in broth. |
| Tortellini en Brodo |
$4.50 - $6.50 |
meat filled pasta served in broth. |
| Rusticana Salad |
$11.95 |
spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinegar. |
| Roasted Pepper, Fresh Mozzarella and Slice Tomato |
$10.95 |
olive oil and balsamic vinegar. |
| Special Cold Antipasto |
$12.95 |
sopressata, proscuitto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives. |
| Arugula and Endive |
$9.95 |
traditional peppery and bitter green salad with olive oil and balsamic vinegar. |
| Caesar Salad |
$8.95 |
a homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings. |
| Special Chopped Salad |
$8.95 |
diced lettuce, red pepper, onion, tomato, provolone and sopressata with our house dressing. |
| Organic Baby Greens with Plum Tomatoes |
$8.95 |
in a balsamic vinaigrette. |
| Seafood Salad |
$13.95 |
calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs. |
| Fresh Shrimp Cocktail |
$11.95 |
four shrimp, fresh cooked and chilled served with cocktail sauce. |
| Fresh clams on a Half Shell |
$8.95 |
seven clams opened to order. |
| Mussels Libretti |
$9.95 |
hot or sweet peppers in a light tomato sauce or marinara. |
| Eggplant Rollentini |
$8.95 |
three pieces topped with mozzarella and baked. |
| Mozzarella Carozza |
$7.95 |
bread and mozzarella, egg battered and fried, with marinara sauce. |
| Clams Oreganata |
$9.95 |
half shell with seasoned bread crumbs, olive oil and garlic. |
| Hot Antipasto for Two |
$14.95 |
Mozzarella Carozza, Eggplant Rollentini, clams Oreganata, Mussels and Shrimp. |
| Zuppa di Clams Marinara |
$11.95 |
|
| Baked Portabello Mushrooms |
$8.95 |
sliced thin with garlic, white wine and olive oil. |
| Fried Calamari |
$9.95 |
with a sweet or spicy marinar sauce. |
| Broccoli Rabe |
$11.95 |
in a garlic "en brodo" or sauteed with garlic. |
| Rigatoni Amatriciana |
$14.95 |
prosciutto and onions in a fresh tomato sauce. |
| Cavatelli Nonna |
$15.95 |
with sun dried tomatoes and mixed mushrooms in a garlic and oil sauce. |
| Fettuccini Alfredo |
$13.95 |
light cream sauce. |
| Mixed Shells with Ricotta |
$12.95 |
served in fresh tomato sauce and topped with mozzarella. |
| Gnocchi Bolognese |
$15.95 |
potato dumplings in a meat sauce with a touch of cream. |
| Linguini Carbonara |
$14.95 |
proscuitto and onion in a light cream sauce. |
| Linguini with Clams |
$14.95 |
Little Neck clams steamed open in your choice of white, red or Marechiarra sauce. |
| Homemade Meat Lasagna |
$14.95 |
served with meat sauce. |
| Ziti alla Siciliana |
$13.95 |
baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce. |
| Tortellini Michaelangelo |
$15.95 |
chicken and proscuitto in a cream sauce. |
| Spaghetti Putanesca |
$14.95 |
anchovies, capers and black olives in a red sauce. |
| Cappellini alla Miguel |
$14.95 |
with proscuitto, peas and mushrooms in a pink sauce. |
| Shells alla Tito |
$14.95 |
with diced chicken, broccoli and peppers in an oil and garlic sauce. |
| Twin Fusilli Ambrogiano |
$15.95 |
with peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese. |
| Chicken Libretti |
$15.95 |
garlic and lemon in a white wine, butter sauce. |
| Chicken Arrabiata |
$15.95 |
garlic and red wine vinegar in a brown sauce, topped with grated peccorino romano cheese. |
| Chicken Lazzara |
$16.95 |
garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce. |
| Chicken Valentino |
$16.95 |
egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce. |
| Chicken Murphy |
$16.95 |
mushrooms and onions with hot or sweet peppers, in a brown sauce. |
| Chicken Scarpariello |
$16.95 |
potatoes, sausage, mushrooms, onions and peppers in a brown sauce. |
| Chicken Siena |
$16.95 |
garlic, artichokes and fresh tomatoes in a white wine brown sauce. |
| Filet Mignon Libretti |
$29.95 |
pan roasted in a Madeira mushroom sauce. |
| Filet Mignon Mancini |
$29.95 |
sliced tomato and mozzarella in a cognac cream sauce. |
| Broiled Filet Mignon |
$27.95 |
served with steamed or sauteed broccoli. |
| Steak Libretti |
$27.95 |
sauteed with hot or sweet vinegar peppers in a brown sauce. |
| Veal Libretti |
$19.95 |
stuffed scallopini with sopressata, ham and mozzarella, served in a Marsala mushroom sauce. |
| Veal Francaise |
$17.95 |
egg battered in a lemon, white wine, butter sauce. |
| Veal and Peppers |
$18.95 |
diced veal with sweet or hot peppers, served in a marinara sauce. |
| Veal Marsala |
$18.95 |
mushrooms and Marsala wine in a brown sauce. |
| Veal Sorrentino |
$18.95 |
sliced eggplant and mozzarella in a sherry wine sauce. |
| Veal Valdostano |
$18.95 |
proscuitto and mozzarella in a white wine, brown sauce. |
| Veal Aria |
$18.95 |
|
| Veal Alysa |
$19.95 |
Two breaded pieces of veal scallopini with sun dried tomatoes and scallions in a champagne sauce. |
| Veal Saltimbocca |
$19.95 |
egg battered, mozzarella and proscuitto over escarole, served in a brown sauce with a hard boiled egg. |
| Salmon Arturo |
$19.95 |
baked with olive oil and fresh herbs. |
| Shrimp Fra Diavlo or Marinara |
$20.95 |
served in a spicy or sweet marinara sauce with two clams and two mussels. |
| Shrimp Scampi |
$20.95 |
butter, lemon and garlic in a white wine sauce. |
| Calamari Marinara |
$17.95 |
garlic and scallions in a tomato sauce. |
| Flounder Filet |
$18.95 |
broiled, Francaise or Livornese. |
| Scallops Libretti |
$22.95 |
with scallions and white wine in a light tomato sauce. |
| Snapper Livornese |
$23.95 |
sauteed onions, scallions and basil in a white wine tomato sauce. |
| Zuppa di Pesce |
$29.95 |
half lobster tail, scallops, clams, mussels, shrimp and calamari in a marinara sauce. |
| Lobster Tail Fra Diavlo or Francaise |
$ |
spicy tomato sauce or lemon butter sauce. |
| Trippa alla Romano |
$13.95 |
|
| Pork Chop Daniele |
$23.95 |
center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce. |
| Broccoli |
$4.95 |
steamed or sauteed. |
| Escarole |
$4.95 |
steamed or sauteed. |
| Spinach |
$4.95 |
steamed or sauteed. |
