| Jumbo Lump Crab Cake |
$16.00 |
Shaved celery arugula salad & basil pesto aioli |
| Maple Glazed Pork Belly |
$13.00 |
Vanilla whipped sweet potatoes & crispy kale |
| Grilled Vegetable Ratatouille |
$9.00 |
Rosemary accented veggie compote |
| Warm Brie |
$10.00 |
House made jam & seasonal fruit |
| Assorted Artisanal Cheeses |
$12.00 |
From the houston dairymaids |
| Foie Gras Creme Caramel |
$20.00 |
House made brioche |
| Crunch |
$7.00 |
Wedge of iceberg, creamy ranch dressing & crumbled blue |
| Cheese |
$7.00 |
Bacon upon request $1.00 |
| Mixed Garden Lettuces |
$8.00 |
Poached pear, cranberries, toasted walnuts |
| Kale Caesar |
$8.00 |
Boquerones, croutons & parmesan cheese |
| Apple & Endive |
$9.00 |
Candied walnuts, gorgonzola, mustard vinaigrette |
| Tomato Basil Soup |
$7.00 |
|
| Soup of the Day |
$7.00 |
|
| Braised Boneless Short Ribs |
$30.00 |
Port wine cherry demi-glaze, roasted garlic mashed potatoes, & vegetables |
| Filet Mignon |
$30.00 |
Gorgonzola butter,roasted garlic mashed potatoes, & vegetables |
| Pork Roulade |
$27.00 |
Parsnip creamed kale, crispy pork belly & maple scented root vegetables |
| Lightly Smoked Duck Breast |
$28.00 |
Variations of butternut squash & garden greens |
| Pan Roasted Chicken Breast |
$23.00 |
Blue cheese polenta, mushroom pan sauce & garden greens |
| Stuffed Collard Rolls |
$20.00 |
Black rice, quinoa, hazelnuts, & white bean roasted red pepper sauce |
| Fish of the Day |
|
|
| Spaghetti alla Puattanesca |
$19.00 |
Rustic spaghetti tossed with kalamata olives, pepperoncini, garlic, anchovies and feta |
| Eggplant Parmesan |
$19.00 |
Breaded eggplant with melted mozzarella & spaghetti with tomato sauce |
| Cannelloni Florentine |
$20.00 |
Fresh pasta stuffed with spinach, ground prime beef & parmesan served with pesto and alÂ’amatriciana sauces |
| Pasta of the Day |
|
|
| Crispy Bacon Lardon Brussels Sprouts |
$7.00 |
|
| Saffron Risotto |
$6.00 |
|
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
| Blue Cheese Polenta |
$6.00 |
|
