| Portabello Milanese |
|
Breaded portabello mushroom in a tomato, chablis, shallot and basil sauce with lemon drops |
| Shrimp Cocktail |
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Ecuadorian jumbo shrimp, passion fruit and black basil emulsion, radish carpaccio and banana peppers |
| Prosciutto E Melon |
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Classic prosciutto di parma and honey dew melon, fruit compote |
| Artichokes |
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Artichoke bottoms stuffed with maryland crab meat in a champagne, dill and mustard creme sauce |
| Baby Mixed Greens and Shrimp |
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Ecuadorian grilled shrimp, meyer lemon, over baby mixed lettuce in a balsamic vinaigrette topped with pecorino |
| Grilled Romaine |
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Grilled hearts of romaine, pan seared atlantic salmon, mushroom medley in a truffle cream sauce with balsamic reduction |
| Spinach and Chicken |
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Baby spinach, poached pear, herbed goat cheese, grilled organic chicken breast in a sun-dried tomato vinaigrette |
| Arugula and Beef |
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Baby arugula, black-and-blue beef tenderloin, avocado and tomato in a chili vinaigrette |
| Pasta E Fagioli |
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Simple tuscan cannellini and red bean soup with prosciutto, san marzano tomato and finished with evoo and parmigiano |
| Gazpacho |
|
Chilled minted spring pea soup, creme fraiche and topped with crispy leeks |
| Penne Da Vinci |
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Penne pasta and homemade sausage, toasted fennel, shitake and portabello, san marzano sauce and parmigiano |
| Pappardelle Vodka |
|
Pappardelle pasta in a vodka, tomato sauce with a touch of cream, prosciutto and petite peas |
| Fettuccini Primavera |
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Fettuccini pasta with baby spinach, diced carrots, zucchini, eggplant and pine nuts, in a white wine and san marzano tomato sauce |
| Shrimp Riviera |
|
Ecuadorian shrimp in a roma tomato, mustard, prosciutto and basil reduction, with honey dew melon and fresh mozzarella |
| Salmon Fornaio |
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Roasted salmon fillet with a sauvignon blanc cream sauce |
| Chicken Paillard |
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Herbed organic chicken breast grilled, over mushroom sauteed with red garlic |
| Chicken Sorrentino |
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Organic chicken breast topped with prosciutto, eggplant and fontina cheese, in a marsala-sage and tomato jus |
| Chicken Parmigiano |
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Breaded chicken breast topped with san marzano tomato sauce and fresh mozzarella |
| Pork Chop Milanese |
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Parmigiano and semolina encrusted bone in pork chop, topped with baby arugula and fresh tomato in a balsamic vinaigrette |
