| CB1. Soda |
$1.25 |
|
| CB2. Indian Soda |
$1.75 |
|
| CB3. Masala Soda |
$2.25 |
Special masala and lemon juice with choice of soda. |
| CB4. Mango Shake |
$3.25 |
Mango pulp blended with milk. |
| CB5. Chickoo Shake |
$3.25 |
Chickoo blended with milk. |
| CB5. Sapota Shake |
$3.25 |
Sapota blended with milk. |
| CB5. Zapota Shake |
$3.25 |
Zapota blended with milk. |
| CB6. Lassi |
$3.25 |
Sweet and salty mango blended with yogurt. |
| CB7. Coconut Water |
$3.25 |
|
| CB8. Frooti |
$1.00 |
|
| CB9. Mango Juice |
$3.25 |
|
| HB1. Chai |
$2.00 |
Tea. |
| HB2. Filter Coffee |
$2.00 |
|
| HB3. Badam Masala Milk |
$2.50 |
|
| HB4. Chocolate Milk |
$2.50 |
|
| A01. Idli |
$3.95 |
Steamed rice and lentil patties. Vegan. Jain food. |
| A02. Podi Idli |
$5.95 |
Spicy powder, onions, cilantro and chilies. Vegan. |
| A03. Sambhar Idli |
$4.50 |
Idli served in sambhar. Vegan. Jain food. |
| A05. Medhu Vada |
$4.00 |
Fried lentil donuts. Vegan. |
| A06. Sambhar Vada |
$4.50 |
Medhu vada dipped in sambhar. Vegan. |
| A07. Dahi Vada |
$4.50 |
Thayir vada. Lentil donuts dipped in seasoned yogurt. |
| A08. Rasa Vada |
$4.50 |
Fried lentil donuts soaked in rasam. Vegan. |
| A09. Masala Vada |
$4.75 |
Split chick peas mixed with green chili, onion, fresh ginger, curry leaves and spices. Deep fried. Vegan. |
| A10. Idli Vada Combo |
$4.50 |
Steamed rice patty and fried lentil donuts. Vegan. |
| A11. Onion Pakoda |
$5.50 |
Onions dipped in spicy batter and deep fried. Vegan. |
| A12. Cut Mirchi |
$4.75 |
Long green chili mixed with mixed with chick pea batter, cut and deep fried. Vegan. Jain food. |
| A13. Chili Pakoda |
$4.95 |
Large chilies dipped in spiced batter. Deep Fried. Vegan. Jain food. |
| A14. Mixed Veg Pakoda |
$5.95 |
Vegetables dipped in spiced batter. Deep fried. Vegan. Jain food. |
| A15. Paneer Pakoda |
$5.50 |
Cottage cheese mixed with spiced chickpea batter. Deep fried. Jain food. |
| A16. Samosa |
$3.95 |
Crispy and flaky crust stuffed with potato and peas. Vegan. Jain food. |
| A17. Aloo Bonda |
$3.95 |
Potato and spices dipped in spiced chickpea batter-fried. Vegan food. |
| A18. Vegetable Cutlet |
$4.50 |
Mixed vegetable patty with spices. Vegan. Jain food. |
| A19. Assorted Appetizers |
$8.50 |
An assortment of appetizers. Jain food. |
| A20. Sweet Bonda |
$4.75 |
Made with all-purpose flour and brown sugar. Jain food. |
| SU1. Rasam |
$2.95 |
A traditional south Indian sour and spicy soup. Vegan. |
| SU2. Tomato Soup |
$3.50 |
Tomato soup with mild spices. Jain food. |
| SU3. Mulligutawnay Soup |
$3.50 |
Mixed lentil and vegetables ground into a paste. Vegan and jain food. |
| SU4. Sweet Corn and Veg Soup |
$3.50 |
Sweet corn soup Indo-Chinese style. Vegan and jain food. |
| SU5. Hot and Sour Soup |
$3.50 |
Mixed vegetable soup with Chinese and Indian sauces and other spices. Vegan. |
| SA1. Sprouts with Vegetables |
$4.50 |
Sprouts, onion, tomato and lettuce seasoned with lime juice. Vegan. |
| SA2. Salad Bowl |
$3.95 |
Chick peas, onion, tomato, cucumber and lettuce garnished with feta cheese. Vegan. |
| SA3. Kachumber Salad |
$3.95 |
Diced cucumbers, onions and tomatoes with lime juice and spice dressing. Vegan. |
| D01. Gobi Manchurian |
$10.95 |
Crisp bites of cauliflower dipped in batter, fried and tossed in Indo-Chinese sauce. |
| D02. Baby Corn Manchurian |
$9.95 |
Tender baby corn stir-fried with onions in special Indo-Chinese sauce. |
| D03. Chili Gobi |
$10.95 |
Classic Chinese cauliflower dish infused with Indian ingredients. |
| D04. Chili Paneer |
$10.95 |
Crisp bites of Indian cheese dipped in batter, fried and tossed in Indo-Chinese sauce. |
| D05. Chili Mushroom |
$9.95 |
Classic Chinese mushroom dish inspired by Indian ingredients. |
| D06. Chili Idli |
$8.50 |
Crisp bites of idli dipped in batter, fried and tossed in Indo-Chinese sauce. |
| D07. Schezwan Fried Rice |
$8.95 |
Indo-Chinese rice made with Indian and schezwan spices. |
| D08. Vegetable Fried Rice |
$8.95 |
Fried rice made with Indian and Chinese spices. Jain food. |
| D09. Vegetable Noodle |
$8.95 |
Boiled noodles tossed with shredded vegetables and Indo-Chinese sauce. Jain food. |
| D10. Hot Garlic Noodle |
$8.95 |
Boiled noodles tossed garlic and sauce. |
| D01. Plain Dosa |
$6.25 |
Plain rice flour crepe. Jain food. |
| D02. Masala Dosa |
$6.95 |
Crepe filled with potatoes and onion. |
| D03. Butter Paper Roast |
$9.95 |
Over two feet long thin crispy crepe lightly coated with butter. Jain food. |
| D04. Mysore Dosa |
$8.50 |
Crepe with layer of hot chutney. Jain food. |
| D05. Hot Garlic Dosa |
$8.50 |
Crepe with spicy paste of garlic, onion and red chili. |
| D06. Andhra Kara Dosa |
$8.50 |
Very spicy coarse mixture of ground dry spices that typically contains dried chilies. Jain food. |
| D07. Madurai Malli Dosa |
$8.50 |
A cilantro variety dosa which has a different taste from usual dosa. |
| D08. Chettinad Podi Dosa |
$8.50 |
Coriander, turmeric, coconut, fennel seeds, onion, garlic and tamarind extract mixed into a spicy powder and served with dosa. Jain food. |
| D09. Pondicherry Cheese Dosa |
$9.25 |
Gun powder, cheese, onion, mysore chutney and cilantro. Jain food. |
| D10. Onion Dosa |
$8.50 |
Crepe with onion toppings. |
| D11. Rava Dosa |
$9.25 |
Crepe made with thinned rice and cream of wheat. Jain food. |
| D12. Rava Onion Dosa |
$9.50 |
Thin rice and cream of wheat crepe with onion toppings. |
| D13. Rava Mysore |
$9.50 |
Thin rice and cream of wheat crepe with onions and mysore chutney. Jain food. |
| D14. Panner Dosa |
$9.95 |
Thin rice crepe with a layer of paneer. Jain food. |
| D15. Spring Dosa |
$9.25 |
Spring vegetables rolled in a crispy crepe. Jain food. |
| D16. Palak Dosa |
$9.25 |
Spring vegetable and spinach crepe cut into bite size pieces. |
| D17. Cheese Dosa |
$7.95 |
Dosa stuffed with cheese and filled with vegetables and sauces. Jain food. |
| U01. Plain Uttapam |
$6.25 |
Indian style pancake. Jain food. |
| U02. Tomato and Peas Uttapam |
$7.50 |
Topped with tomato and peas. Jain food. |
| U03. Kara Podi Uttapam |
$7.50 |
Served with spiced dry rub topping. Jain food. |
| U04. Onion and Tomato Uttapam |
$7.50 |
Topped with onion and tomato. |
| U05. Tomato and Chili Uttapam |
$7.50 |
Topped with tomato and chili. Jain food. |
| U06. Mixed Vegetable Uttapam |
$7.95 |
Carrots, peas, corn and cilantro. Jain food. |
| U07. Onion and Chili Uttapam |
$7.50 |
Uttampam with onion and chili. |
| U08. Onion, Chili and Tomato Uttapam |
$7.95 |
Uttapam with onion, chili and tomato. |
| U09. Onion, Chili and Garlic Uttapam |
$7.95 |
Uttapam with onion, chili and garlic. |
| U10. Coconut Uttapam |
$7.50 |
Uttapam with shredded coconut. Jain food. |
| U11. Cheese Uttapam |
$7.50 |
Uttapam topped with cheese. Jain food. |
| U12. Make Your Own Uttapam |
$7.95 |
Served with your choice of three toppings. |
| RC1. Vegetable Dum Biryani Rice |
$9.50 |
Basmati rice cooked with saffron and a blend of aromatic spices served with raita. Vegan. |
| RC2. Coconut Rice |
$7.95 |
Basmati rice tempered with grated coconut. Vegan and jain food. |
| RC3. Ven Pongal Rice |
$7.95 |
Rice cooked with moong dal and seasoned. Served with chutney and sambar. Jain food. |
| RC4. Puliyogra Rice |
$7.95 |
Tamarind rice. Basmati rice tempered with tamarind sauce. Vegan and jain food. |
| RC5. Thayir Sadam Rice |
$7.95 |
Steamed rice tempered with yogurt. Jain food. |
| RC5. Thayir Daddojanam Rice |
$7.95 |
Steamed rice tempered with yogurt. Jain food. |
| RC6. Bisibela Bath Rice |
$7.95 |
Rice cooked with lentils and vegetables with some aromatic spices. Jain food. |
| RC7. Lemon Rice |
$7.95 |
Steamed basmati rice tempered with lemon sauce. Vegan and jain food. |
| CH1. Bhel Poori |
$49.95 |
Combination of papadis, puffed rice, sev, onions, potatoes and chutneys. Jain food. |
| CH2. Samosa Chaat |
$5.25 |
Crushed samosa layered with chick pea sauce and topped with tamarind, mint, yogurt, chopped cilantro and chat masala. Jain food. |
| CH3. Dahi Aloo Poori |
$4.95 |
Wheat bread deep fried and served with potato and yogurt. |
| CH4. Papri Chaat |
$4.95 |
Special chips served with lentils and potato topped with yogurt and tamarind sauce. Jain food. |
| CH5. Aloo Tikki Chaat |
$5.25 |
Curried peas spooned over aloo tikkis, along with sweet and green chutney. |
| C01. Nvarathan Korma |
$11.00 |
Combination of several vegetables in a creamy sauce with cashew nuts. Jain food. |
| C02. Palak Panner |
$11.00 |
Simmered cream spinach with cheese cubes and spices. |
| C02. Saag Panner |
$11.00 |
Simmered cream spinach with cheese cubes and spices. |
| C03. Paneer Bhurji |
$11.00 |
Grated cottage cheese cooked in a rich creamy tomato based sauce. Jain food. |
| C04. Paneer Butter Masala |
$11.00 |
Cheese cooked in buttery silky tomato sauce with spices. Jain food. |
| C05. Paneer Jalfrezi |
$11.00 |
Cottage cheese cooked with onion, tomatoes and peppers along with Indian spices. Jain food. |
| C06. Paneer Tikka Masala |
$11.00 |
Cottage cheese cubes in exotic spices and bay leaf flavored creamy tomato sauce. Jain food. |
| C07. Sahi Paneer |
$11.00 |
Cubed cottage cheese cooked in a rich creamy tomato based sauce. Jain food. |
| C08. Mutter Paneer |
$11.00 |
Green peas and cheese cubes cooked with tomato based sauce. Jain food. |
| C09. Kadai Paneer |
$10.50 |
Cottage cheese cubes with spices peppers and onions. Jain food. |
| C10. Andhra Style Bendi Fry |
$10.50 |
Okra deep fried and sauteed with dry roasted spices, peanuts, channa dal and red chilies. Vegan. |
| C11. Bendakaya Pulusu |
$9.95 |
Okra cut fried and simmered in tamarind base gravy with aromatic spices. |
| C12. Bagara Baingan |
$9.95 |
Uses small eggplant stuffed with a special masala paste with peanuts and simmered in a special sauce. |
| C13. Mirchi Ka Salan |
$9.95 |
Stir fried long hot peppers in a sesame peanut flavored sauce. |
| C14. Bendi Masala |
$10.50 |
Okra slit and stuffed with dry roasted spices, peanuts, channa dal and red chilies and sauteed. Vegan. Jain food. |
| C15. Baingan Bartha |
$9.95 |
Mashed eggplant cooked with andhra style spices and garnished with peas. |
| C16. Vegetable Makhanni |
$9.95 |
Mixed vegetable cooked with cream and chunky tomato sauce. Jain food. |
| C17. Vegetable Vindaloo |
$9.95 |
Vegetables in a spicy sauce made of ground red chilies, spices and vinegar. Vegan. Jain food. |
| C18. Kadai Mushrooms |
$9.95 |
Button mushrooms with spices, peppers and onions. Jain food. |
| C19. Malai Kofta |
$11.00 |
Cheese and potato patties soaked in a rich nut sauce. Jain food. |
| C20. Channa Masala |
$9.95 |
Chickpeas sauteed with ginger, tomatoes, onions and exotic spices for flavor. Vegan. |
| C21. South Indian Vegetable Korma |
$9.95 |
A particular cooking technique used with curry in choice of sauce. |
| C22. Kerala Aviyal |
$9.95 |
Fresh vegetables cooked in a coconut milk base and spices. Jain food. |
| C23. Aloo Baingan |
$9.95 |
Eggplant cooked with potato, tomato, coriander and other spices and herbs. Vegan. |
| C24. Aloo Gobi |
$9.95 |
Dry dish made with potatoes, cauliflower, spices and herbs. Vegan. |
| C25. Aloo Masala |
$9.95 |
Baby potato in onion and tomato gravy, tempered with cumin, curry leaves, mustard and fennel seeds. Vegan. |
| C26. Dal Palak |
$9.50 |
Lentils cooked with spinach and tossed with garlic and other spices. Vegan. |
| C27. Dal Fry |
$7.95 |
Mung Dal. Boiled yellow lentil cooked with cumin, curry leaved, mustard seeds and garlic. Vegan. Jain food. |
| C28. Dal Makhani |
$9.95 |
Slow cooked selection of lentils enhanced with butter. |
| C29. Ennai Kathirikkai Kuzhambhu |
$9.50 |
Tangy eggplant curry. Vegan. |
| C29. Vankaya Pulusu |
$9.50 |
Tangy eggplant curry. Vegan. |
| TH1. South Indian Thali |
$12.50 |
Rice, chapatti, sambhar, dal, avial, rasam, two vegetables of the day, pickle, papad, dessert and yogurt. |
| TH2. Mysore Royal Thali |
$14.50 |
Soup, appetizer, roti, special rice, white rice, sambhar, channa curry, avial, rasam, yogurt, pickle, papad and dessert. |
| TH3. Udupi Special Thali |
$13.50 |
Rasam soup, idly or vada and dosa or uttapam. |
| US1. Poori with Veg Korma |
$8.50 |
Fried wheat bread with vegetable curry. |
| US1. Paratha with Veg Korma |
$8.50 |
Fried wheat bread with vegetable curry. |
| US2. Set Dosa with Podi |
$8.50 |
Two thick fluffy lentil and rice pancakes topped with spicy powder served with sambar. |
| US4. Poori Bhaji |
$8.50 |
Two puffy bread served with special potato curry. |
| US5. Chola Bhatura |
$9.50 |
Extra large puffy bread served with chickpeas masala. |
| BR1. 2 Piece Chapatti |
$2.50 |
Thin soft whole wheat bread or tortilla. Vegan. Jain food. |
| BR2. 2 Piece Poori |
$2.95 |
Fluffy wheat bread deep fried. Vegan. Jain food. |
| BR3. 2 Piece Pulka |
$2.50 |
Dry thin soft whole wheat bread or tortilla without oil. Vegan. Jain food. |
| BR4. Plain Paratha |
$2.95 |
Handmade multi-layered wheat bread. Vegan. Jain food. |
| BR5. Aloo Paratha |
$3.50 |
Multi-layered wheat bread stuffed with spices and mashed potatoes. Vegan. |
| BR6. Gobi Paratha |
$3.50 |
Multi-layered wheat bread stuffed with spices and mashed cauliflower. Vegan. Jain food. |
| BR7. Peas Paratha |
$3.50 |
Multi-layered wheat bread stuffed with mild spices and peas. Vegan. Jain food. |
| BR8. Peshawari Paratha |
$4.50 |
Multi-layered wheat bread stuffed with nuts, raisins, mild spices and coconut. Vegan. Jain food. |
| SO1. Sweet Mango Chutney |
$2.50 |
|
| SO2. Raitha |
$1.50 |
|
| SO3. Pappad |
$1.50 |
Vegan. |
| SO4. Plain Basmati Rice |
$1.50 |
Vegan. |
| SO5. Potato Masala |
$1.50 |
Vegan. |
| SO6. Sambar |
$4.00 |
16 oz. |
| SO7. Rasam |
$3.00 |
16 oz. |
| SO8. Gun Powder |
$1.00 |
|
| KF1. Topi Dosa |
$5.50 |
Dosa in the shape of a cap. Jain food. |
| KF2. Pizza Uttapam |
$5.50 |
Cheese, tomato, corn, peas, onions and peppers. Jain food. |
| KF3. Vegetable Noodles |
$5.50 |
Noodles with variety of vegetables. |
| KF4. Vegetable Fried Rice |
$5.50 |
Rice mixed with a variety of vegetables. |
| KF5. Nethi Idli |
$5.50 |
Small idlies served with ghee. Jain food. |
| KF6. Cheese Kathi Roll |
$5.50 |
Shredded cheese with mild spices rolled in a paratha. |
| KF7. Paneer Quesadilla |
$5.50 |
Paratha filled with a savory mixture containing cheese, other ingredients and/or vegetables. |
| KF7. Cheese Quesadilla |
$5.50 |
Paratha filled with a savory mixture containing cheese, other ingredients and/or vegetables. |
| DS1. Rasamalai |
$3.25 |
Dumplings made from cottage cheese soaked in sweetened, thickened milk, delicately flavored with cardamom and garnished with nuts. Gluten free. |
| DSs2. Gulab Jamun |
$3.00 |
Dry milk and cottage cheese balls deep fried and dipped in light syrup and rose. |
| DSs3. Badam Halwa |
$4.95 |
Grated almonds cooked in milk and ghee. Gluten free. |
| DS4. Carrot Halwa |
$3.50 |
Grated carrots cooked in milk and ghee. Gluten free. |
| DS5. Beetroot Halwa |
$3.50 |
Grated beets cooked in milk and ghee. Gluten free. |
| DS6. Payasam |
$3.50 |
Vermicelli cooked in milk and garnished with nuts. Gluten free. |
| DS7. Ice Cream |
$2.50 |
Gluten free. |
| DS8. Halwa and Ice Cream |
$4.95 |
|
| DS9. Gulab Jamun and Ice Cream |
$4.95 |
|
| DS10. Kulfi |
$3.50 |
|
