| Salmon "Affumicato" Crostini |
$13.00 |
dill crema, capers, pickled celery |
| Pretzel-Crusted Calamari |
$13.50 |
salsa rossa, grain mustard aioli |
| Beef "Carne Cruda" |
$14.00 |
fried egg, charred radicchio, hazelnut oil |
| Cobia "Grigliato" |
$14.00 |
bing cherry, olio nuovo, basil, caperberry |
| Standish Shore Oysters |
$12.00 |
watermelon radish mignonette, meyer lemon |
| Red Wine Marinated Olives |
$7.00 |
orange zest, chili, caperberry |
| Prato Meatballs |
$12.50 |
roasted tomato, cipollini agrodolce |
| Salume "Fatta Su" Cannelloni |
$12.00 |
provolone, pepperoncini, golden raisin |
| Oak Roasted Minestrone Soup |
$7.00 |
parmesan brodo, cannellini bean, chives |
| Escarole Caesar |
$9.00 |
anchovy-garlic vinaigrette, meyer lemon |
| Campagna |
$10.00 |
arugula, radicchio, pancetta tesa, rosemary almonds |
| Sugar Kiss Melon & Watermelon |
$12.00 |
pinenut butter, farro fritto, cherry |
| Lacinato Kale |
$13.00 |
fernet vinaigrette, plumcots, pantaleo, candied walnuts |
| Oak Roasted Minestrone Soup |
$7.00 |
parmesan brodo, cannellini beans, chives |
| Escarole Caesar |
$8.50 |
lemon, parmigiano, anchovy-garlic vinaigrette |
| Chopped Chicken Salad |
$12.00 |
pepperoncini, walnuts, pancetta vinaigrette |
| Watermelon & Yogurt Salad |
$11.00 |
cucumber, avocado salad, toasted cashews |
| Margherita |
|
passata pomodoro, fior di latte, local genovese basil |
| Diavolo |
|
toscano, pancetta, italian long peppers, auricchio piccante |
| Fiorentina |
|
arrowhead spinach crema, la quercia speck, fontina fontal |
| Funghi |
|
alba mushrooms, radicchio, caramelized onions, aceto |
| Widowmaker |
|
hazelnut romesco, cavolo nero, fennel sausage, farm egg |
| Margherita |
|
passata pomodoro, fior di latte, local genovese basil |
| Funghi |
|
alba mushrooms, marinated radicchio, charred onions, aceto |
| Diavolo |
|
toscana, pancetta, italian long peppers, auricchio piccante |
| Fiorentina |
|
arrowhead spinach crema, la quercia speck, fontina fontal |
| Widow Maker |
|
cavolo nero, hazelnut romesco, fennel sausage, farm egg |
| Mustard Spaghettini Cacio E Pepe |
|
radicchio, la quercia speck, balsamico |
| Tomato Campanelle |
|
chicken bolognese, marjoram, pecorino sardo |
| Laughing Bird Shrimp Ravioli |
|
broccolini pesto, sundried tomato, pangrattato |
| Basil Gnocchetti |
|
surf clams, calabrian chili, crema |
| Toasted Torchio |
|
charred corn carbonara, house bacon, grana padano |
| *Corn Casoncelli |
|
brown butter, nardello pepper, smoked ricotta salata |
| Skuna Bay Salmon |
$33.00 |
avocado passata, rainbow cauliflower, miatake conserva |
| Pork "Taglio" |
$33.00 |
smoked potato, house guanciale, watermelon rind |
| Veal "Saltimboca" |
$32.00 |
charred romanesco, artichokes, caper butter |
| Teres Major Bistecca |
$29.00 |
triple bean ragu, chanterelle, salsa verde |
| Polenta "Fritti" |
|
fontina fonduta, broccolini arrostito, marcona almond |
| Eggplant "Al Forno" |
|
tomato, smoked mozzarella, pine nut, red onion conserva |
| Pantaleo |
|
saba |
| Gorgonzola |
|
anise honey |
| Toma |
|
pearl onion |
| Finocchiona |
|
giardiniera |
| Veal Belly |
|
stone fruit mostarda |
| Rabbit Terrina |
|
whole grain mustard |
| Tiramisu |
|
sponge cake, espresso, mascarpone, custard |
| Strawberry Almond Crostata |
|
lemon crema, brown sugar crumble |
| Milk Chocolate Budino |
|
salted caramel crema, chocolate orange streusel |
| Gelato / Sorbetto - $4 |
|
seasonal flavors |
| Red Wine Marinated Olives |
$7.00 |
orange zest, bay leaf, caperberries |
| LQ Prosciutto Crostini |
$12.00 |
date and rosemary relish, gorgonzola dolce |
| Pretzel-Crusted Calamari |
$13.50 |
salsa rossa, grain mustard aioli |
| Prato Meatballs |
$12.00 |
roasted tomato, cipollini agrodolce, mascarpone polenta |
| Roasted Pork Loin Panini |
$13.00 |
stone fruit mostardo, baby kale |
| Chicken Cacciatore Hoagie |
$14.00 |
orange aioli, montasio, castelvetrano |
| Caprese Piadina |
$13.00 |
sundried tomato pesto, grilled eggplant, fior di late |
| Angus Beef Burger |
$14.00 |
house pickles, balsamic onion, pesto aioli |
| La Bestia |
$13.00 |
house-cured meats, caciocavallo, oregano vinaigrette |
| Tarragon & Artichoke Ravioli |
|
meyer lemon, zante currants, pine nut |
| Farm Egg Rigatoni |
|
"Fatta Su" bolognese, basil, barolo |
| Conchiglie "Del Mare" |
|
lump crab, serrano chilies, mint |
| *Ricotta Gnudi |
|
sweet corn, sugar snap peas, maitake mushroom conserva |
| Oak Roasted Salmon |
$24.00 |
shishito, charred corn, pickled rhubarb |
| Ashley Farms Chicken |
$21.00 |
baby kale, heirloom carrots, pickled squash |
| PINOT GRIGIO, Alverdi |
$7.00 - $28.00 |
|
| SAUVIGNON BLANC, Prodigo |
$9.00 - $36.00 |
|
| ARNEIS, Ceretto "Blange" |
$12.00 - $48.00 |
|
| SOAVE, Le Battistelle "Roccolo del Durlo" |
$13.00 - $52.00 |
|
| PINOT GRIGIO, Livio Felluga, '14 |
$15.00 - $60.00 |
|
| PETITE ARVINE, Chateau Feuillet, '12 |
$65.00 |
|
| RIESLING, Abbazia di Novacella "Praepositus" |
$80.00 |
|
| SAUVIGNON BLANC, Cantina Terlano, '12 "Quarz" |
$95.00 |
|
| CHARDONNAY, Gaja, '13 "Rossj-Bass" |
$195.00 |
|
| CHARDONNAY, Castello dello Sala, "Bramito" |
$12.00 - $48.00 |
|
| VERNACCIA, Fattoria Poggio Alloro |
$13.00 - $52.00 |
|
| VERNACCIA BLEND, Montenidoli "il Templare" |
$50.00 |
|
| VERDICCHICO, Felici "Il Cantico della Figura", '11 |
$60.00 |
|
| CHARDONNAY, Isole e Olena "Collezione Privata" |
$135.00 |
|
| VERMENTINO, Argiolas "Costamolino" Sardegna |
$9.00 - $36.00 |
|
| CARRICANTE, Tenuta Terre Nere, 12' Etna |
$75.00 |
|
| GRECANICO, COS, '12 "Pithos" |
$85.00 |
|
| PROSECCO, Villa Sandi |
$7.00 - $28.00 |
|
| LAMBRUSCO, Donelli, Emilia-Romagna |
$8.00 - $32.00 |
|
| MOSCATO D'ASTI, Mia Cantina |
$10.00 - $40.00 |
|
| CAVA, Marrugat "Gran Reserva", Penedes |
$11.00 - $44.00 |
|
| FRANCIACORTA, Barone Pizzini "Animante", Lombardia |
$80.00 |
|
| CAVA, Augusti Torello Mata, '07 "Kripta" Penedes |
$150.00 |
|
| CHARDONNAY, Castillo de Monjardin, Navarra |
$8.00 - $32.00 |
|
| ALBARINO, Licia, Rias Biaxas |
$9.00 - $36.00 |
|
| VERDEJO, Bodegas Nisia, Rueda |
$10.00 - $40.00 |
|
| TEMPRANILLO/MERLOT ROSADO, Prado Rey, Duero |
$11.00 - $44.00 |
|
| TEMPRANILLO BLANCO, Nivarius '13, Rioja |
$45.00 |
|
| CHENIN BLANC, Can Rafols dels Caus "La Calma", '10 |
$95.00 |
|
| GRACIANO, Rio Madre, Rioja |
$8.00 - $32.00 |
|
| TEMPRANILLO, Alidis, Ribera del Duero |
$9.00 - $36.00 |
|
| MONASTRELL Blend, Bodegas Atalaya |
$10.00 - $40.00 |
|
| MERLOT, Honora Vera, Jumilla |
$12.00 - $48.00 |
|
| TORTUGA NACIONAL, El Jefe de la Tribu, '12 Valencia |
$70.00 |
|
| MONASTRELL BLEND, Juan Gil "18" Jumilla |
$85.00 |
|
| TEMPRANILLO, Lopez de Heredia, '03 "Tondonia", Rioja |
$85.00 |
|
| GARNACHA, Bodegas Ateca "Atteca Armas", Calatayud |
$90.00 |
|
| TEMPRANILLO, Paganos "El Puntido", Rioja |
$105.00 |
|
| TINTA DE TORO, Mauro"San Roma", '10 Toro |
$115.00 |
|
| TEMPRANILLO, La Cueva del Contador, Rioja |
$165.00 |
|
| NEBBIOLO BLEND, Boroli, "Anna" |
$8.00 - $32.00 |
|
| NEBBIOLO, Langhe "Pertinace" |
$11.00 - $44.00 |
|
| PINOT NERO, Abbazia Di Novacella |
$12.00 - $48.00 |
|
| Barbara, Poderi Elia |
$12.00 - $48.00 |
|
| CORVINA BLEND, Cesari "Mara", Ripasso |
$13.00 - $52.00 |
|
| BAROLO, Villa Rosa |
$17.00 - $68.00 |
|
| AMARONE DELLA VALPOLICELLA, La Giaretta |
$20.00 - $80.00 |
|
| BAROLO, La Formiche |
$75.00 |
|
| BARBARESCO, De Forville "Loreto" |
$85.00 |
|
| CORVINA, Cesari, '10 "Jema" |
$90.00 |
|
| MERLOT BLEND, Peter Dipoli "Iugum" |
$100.00 |
|
| AMARONE DELLA VALPOLICELLA, Bosan Amarone '06 |
$180.00 |
|
| CORVINA BLEND, Dal Forno Romano, '09 Valpolicella |
$260.00 |
|
| BARBARESCOSottimano, '10 Riserva |
$325.00 |
|
| SANGIOVESE BLEND, Caparzo |
$7.00 - $28.00 |
|
| CHIANTI CLASSICO, Monte Bernaedi, "Retromaria" |
$12.00 - $48.00 |
|
| SUPERTUSCAN, Arcanum "Il Fauno" |
$15.00 - $60.00 |
|
| SANGIOVESE, Banfi "Belnero" |
$65.00 |
|
| ROSSO DI MONTALCINO, Uccelliera '14 |
$80.00 |
|
| SUPERTUSCAN, Campaccio, Terrbianca |
$85.00 |
|
| CHIANTI CLASSICO, Castello di Ama, '10 "San Lorenzo" |
$115.00 |
|
| CHIANTI RISERVA, Felsina "Rancia" |
$120.00 |
|
| SAGANTINO, Paolo Bea "Pagliaro", Montefalco |
$185.00 |
|
| BRUNELLO DI MONTALCINO, Antinori, Pian D Vigne '10 |
$190.00 |
|
| CABERNET FRANC, Sette Cieli "Scipio", '09 |
$225.00 |
|
| BRUNELLO DI MONTALCINO, Casanova di Neri "Nuova", '11 |
$250.00 |
|
| SUPERTUSCAN, Tenuta San Guido "Sassicaia" |
$425.00 |
|
| MERLOT, Tenuta dell'Ornellaia, '11 "Masseto" |
$875.00 |
|
| PRIMITIVO, Masseria Altemura, "Sasseo" |
$7.00 - $28.00 |
|
| NERO D'AVOLA, Colosi, "Rosso" |
$8.00 - $32.00 |
|
| NEGROAMARO, Salice Salentino Reserva, "Cantele |
$11.00 - $44.00 |
|
| AGLIANICO, Molettieri, '11 |
$50.00 |
|
| NEGROAMARO, Tormaresca, '06 "Masseria Maime", Salento |
$75.00 |
|
| FRAPPATO / NERO D'AVOLA, COS "Pithos" |
$85.00 |
|
| CABERNET SAUVIGNON, Sella & Mosca "Villamarina", '04 |
$90.00 |
|
| NERO D'AVOLA, Donnafugata "Mille e una Notte" '09 |
$115.00 |
|
| AGLIANICO, Mastroberardino, '08 "Radici", Taurasi |
$125.00 |
|
| Peroni Lager |
$7.00 |
|
| Sierra Nevada Otra Vez |
$8.00 |
|
| Funky Buddha Floridian Hefeweizen |
$7.00 |
|
| Barley Mow Quakalope IPA |
$9.00 |
|
| Crooked Can Mr.Tractor Kolsch |
$8.00 |
|
| Palm Amer Ale |
$8.00 |
|
| Swamphead Stump Knocker Pale Ale |
$7.50 |
|
| Lagunitas IPA IPA |
$8.00 |
|
| Guiness Stout |
$8.00 |
|
| Pabst Blue Ribbon Tall Boy |
$4.00 |
|
| Miller Lite |
$5.00 |
|
| Radeberger Pilsner |
$5.00 |
|
| Moretti La Rossa Doppelbock |
$5.00 |
|
| Funky Buddha Hop Stimulator IPA |
$9.00 |
|
| Kaliber Non-Alcoholic |
$5.00 |
|
| CETRIOLO |
$10.00 |
Crop Cucumber Organic Vodka, Agave, Lime, White Cranberry, Basil |
| ITALIAN CITRUS |
$10.00 |
Finlandia Grapefruit Vodka, Aperol, House Made Lemonade, Pomegranate Juice |
| Sprig 'n Berries |
$12.00 |
St. George's Terroir Gin, Cranberry & Rosemary Shrub, Black Pepper Simple, Lemon, Fevertree Tonic |
| Apple of my Rye |
$14.00 |
High West Double Rye, Sorel Liqueur, Balsam Amaro, Apple Cider Reduction, Cardamom Bitters |
| Casa In Fiamme |
$13.00 |
Emperor's Chai Tea, Casa Noble Tequila Blanco, Ancho Reyes, Lime, Agave |
