| Shrimp Cocktail |
$9.95 |
jumbo shrimp served with homemade cocktail sauce |
| Clams On The Half Shell |
$8.25 |
half dozen chilled littlenecks served with cocktail sauce |
| Chilled Oysters On The Half Shell |
$7.95 |
with minuet and cocktail sauce |
| Fresh Mozzarella, Tomato And Roasted Peppers |
$7.95 |
with red onion, virgin olive oil, balsamic vinegar and fresh basil |
| Jumbo Lump Crabmeat Cocktail |
$10.95 |
fresh maryland crabmeat served with mustard sauce and cocktail sauce |
| Hot Antipasto For Two |
$14.95 |
shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini |
| Clams Casino |
$7.95 |
baked with herb butter, peppers, shallots and bacon |
| Stuffed Mushrooms |
$7.95 |
baked with fresh lump crabmeat imperial |
| Fried Calamari |
$9.95 |
tender rings served with hot or sweet marinara sauce |
| Zuppa Di Clams Or Mussels |
$8.95 |
one dozen clams or mussels sautéed in olive oil, fresh basil and plum tomatoes |
| Fried Shoe String Zucchini |
$7.50 |
thinly sliced, fried and sprinkled with fresh grated romano cheese |
| Grilled Portabella Mushroom |
$7.95 |
with a lemon and olive oil and roasted garlic dressing |
| Cajun Calamari |
$9.95 |
tender rings sautéed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives |
| Cold Antipasto |
$8.95 |
A classic selection of imported meats and cheeses over baby greens with roasted peppers and anchovies |
| Eggplant Rollatini Parmigiana |
$7.95 |
Filled with a blend of ricotta and parmesan cheeses |
| Grilled Gulf Shrimp |
$10.95 |
Served on a bed of white cannellini bean salad with tomatoes, cilantro and extra virgin olive oil |
| Hot Antipasto For Two |
$14.95 |
shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini |
| Cold Antipasto |
$8.95 |
a classic selection of imported meats and cheese over baby greens and anchovies |
| Fresh Mozzarella, Tomato And Roasted Peppers |
$8.50 |
with red onion, virgin olive oil, balsamic vinegar and fresh basil |
| Clams Casino |
$7.95 |
baked with herb butter, peppers, shallots and bacon |
| Cajun Calamari |
$11.50 |
tender rings sautéed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives |
| Stuffed Mushrooms |
$8.50 |
baked with fresh lump crabmeat imperial |
| Fried Calamari |
$11.50 |
tender rings served with hot or sweet marinara sauce |
| Zuppa Di Clams Or Mussels |
$9.95 |
one dozen clams or mussels sautéed in olive oil, fresh basil and plum tomatoes |
| Fried Shoe String Zucchini |
$7.95 |
thinly sliced, fried and sprinkled with fresh grated romano cheese |
| Grilled Portabella Mushroom |
$8.50 |
with a lemon and olive oil and roasted garlic dressing |
| Eggplant Rollatini Parmigiana |
$8.50 |
filled with a blend of ricotta and parmesan cheese |
| Grilled Gulf Shrimp |
$12.25 |
on a bed of white cannellini bean salad with tomato, cilantro and tuscan olive oil |
| Broiled Lump Crab Cake |
$11.95 |
with french dijon mustard sauce |
| Tortellini In Brodo |
$4.50 |
cheese filled rings of pasta in broth |
| Soup Of The Day |
$4.95 |
|
| Soup Of The Day |
$4.95 |
|
| Tortellini In Brodo |
$4.75 |
cheese filled rings of pasta in broth |
| Boston Bibb Salad |
$7.25 |
boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette |
| Caesar Salad |
$6.50 |
romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings |
| Mesclun Salad |
$6.75 |
an assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette |
| Tri Color Salad |
$6.75 |
radicchio, arugula and endive with a balsamic vinaigrette |
| Traditional Greek Salad |
$7.25 |
with feta cheese and anchovies |
| Caesar Salad |
$6.95 |
romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings |
| Village Greek Salad |
$7.95 |
tomatoes, cucumbers, black kalamata olives, feta cheese and red onion. |
| Boston Bibb Salad |
$7.50 |
boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette |
| Mesclun Salad |
$7.25 |
an assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette |
| Tri Color Salad |
$7.25 |
radicchio, arugula and endive with a balsamic vinaigrette |
| Chicken Francese |
$10.50 |
breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine |
| Chicken Parmigiana |
$10.50 |
lightly breaded cutlet topped with tomato sauce and mozzarella cheese |
| Grilled Breast Of Chicken |
$10.95 |
layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce |
| Chicken Paillard |
$9.95 |
grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette |
| Broiled Lump Crab Cake |
$12.50 |
glazed with a beurre blanc sauce |
| Grilled Gulf Shrimp |
$13.95 |
on a bed of white cannellini bean salad with tomato, cilantro and tuscan olive oil |
| Shrimp Scampi |
$13.95 |
sautéed in olive oil, garlic, herbs and white wine. served over linguini |
| Shrimp Francese |
$13.95 |
lightly dipped in flour and egg then sautéed in lemon, butter and white wine. served over linguini |
| Baked Filet Of Tilapia Oreganata |
$12.95 |
topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce |
| Baked Filet Of Atlantic Salmon |
$13.95 |
horseradish encrusted salmon served with a dijon mustard sauce |
| Grilled Filet Of Atlantic Salmon |
$12.95 |
served over tri-color salad with a fresh tomato basil vinaigrette |
| Veal Francese |
$14.50 |
lightly dipped in flour and egg then sautéed in lemon, butter and white wine |
| Veal Marsala |
$14.50 |
with mushrooms, demi-glaze and marsala wine |
| Veal Parmigiana |
$14.50 |
lightly breaded cutlet topped with tomato sauce and mozzarella cheese |
| Ravioli Of The Day |
|
ask your server for today's selection. priced accordingly |
| Penne Tuscany |
$9.95 |
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives |
| Orchietta Pasta |
$11.50 |
sweet Italian sausage, broccoli rabe and sun dried tomatoes sautéed with white wine, olive oil and garlic |
| Penne Alla Vodka |
$10.50 - $13.50 |
quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil |
| Capellini Arugula |
$11.50 |
shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula |
| Eggplant Rollatini Parmigiana |
$9.50 |
filled with a blend of ricotta and parmesan cheeses and served with pasta |
| Capellini Puttanesca |
$9.50 |
plum tomatoes, onions, garlic, anchovies, capers and black olives |
| Cheese Filled Tortellini Alfredo |
$9.50 |
with prosciutto and sundried tomatoes |
| Filetto Di Pomodoro |
$8.95 |
plum tomatoes with fresh basil over your choice of pasta |
| Ravioli Of The Day |
|
ask your server for today's selection, priced accordingly |
| Capellini Arugula |
$17.95 |
shrimp sautéed in olive oil, garlic, sundried and plum tomatoes, finished with arugula |
| Seafood Capellini |
$21.95 |
shrimp and lobster sautéed in olive oil, garlic and white wine, garnished with baby clams and mussels over thin pasta |
| Penne Alla Vodka |
$16.50 |
quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil |
| Orchietta Pasta |
$18.50 |
sweet Italian sausage, broccoli rabe and sun-dried tomatoes, sauteed with white wine, olive oil and garlic |
| Filetto Di Pomodoro |
$13.95 |
plum tomatoes with fresh basil over your choice of pasta |
| Capellini Puttanesca |
$15.95 |
plum tomatoes, onions, garlic, anchovies, capers and black olives |
| Penne Tuscany |
$16.50 |
quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives |
| Eggplant Rollatini Parmigiana |
$15.95 |
filled with a blend of ricotta and parmesan cheeses |
| Breaded Veal Milanese Sandwich |
$9.95 |
with red onion, arugula, roasted peppers and roma tomatoes |
| Grilled Sirloin Steak Sandwich |
$10.95 |
with mushrooms and sautéed onions |
| Vegetarian Sandwich |
$7.95 |
portabella mushroom, sundried tomatoes, aged provolone cheese and roasted peppers with fresh basil and radicchio |
| Chicken Italiano |
$7.95 |
topped with roasted peppers, fresh mozzarella and arugula |
| Crab Cake Sandwich |
$9.95 |
with dijon mustard sauce |
| Shrimp Cocktail |
$10.95 |
jumbo shrimp served with homemade cocktail sauce |
| Clams On The Half Shell |
$8.25 |
half dozen chilled littlenecks served with cocktail sauce |
| Chilled Oysters On The Half Shell |
$9.95 |
with minuet and cocktail sauce |
| Jumbo Lump Crabmeat Cocktail |
$12.95 |
fresh maryland crabmeat served with mustard sauce and cocktail sauce |
| Chilled Seafood Cocktail (for One Or More) |
$13.95 |
clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oyster served with cocktail sauce and mustard (for four or more includes marinated seafood salad) |
| Marinated Seafood Salad |
$10.95 |
shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil and freah herbs |
| Grilled Breast Of Chicken |
$18.95 |
layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce |
| Chicken Parmigiana |
$17.95 |
lightly breaded cutlet topped with tomato sauce and mozzarella cheese |
| Chicken Francese |
$17.95 |
breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine |
| Chicken Paillard |
$17.95 |
grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette |
| Chicken Giambotta |
$18.95 |
chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage |
| Grilled Baby Lamb Chops |
$25.95 |
served over white cannelini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing (set dish) |
| Filet Mignon |
$24.95 - $28.95 |
grilled prime tenderloin of beef wrapped in bacon, topped with herb bread crumbs and finished with a brandy demi-glaze sauce, rested on a portablla mushroom |
| N.Y. Sirloin Steak |
$26.95 |
grilled and finished with herb garlic butter and roasted shallots |
| Rack Of Lamb |
$25.95 |
rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce |
| Surf And Turf |
$36.95 |
8oz. filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and twin broiled 4oz. lobster tails with drawn butter |
| Swordfish Sicilian |
$21.95 |
sautéed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley |
| Tuscan Style Grilled Swordfish Steak |
$23.50 |
served over broccoli rabe with sundried tomatoes, roasted garlic, lemon and tuscan olive oil |
| Lump Crab Cake |
$22.95 |
all lump maryland crabmeat broiled and glazed with a beurre blanc sauce |
| Filet Of Tilapia Marechiara |
$22.95 |
sautéed in olive oil with garlic, light plum tomatoes, fresh basil. garnished with baby clams, mussels and rock shrimp |
| Baked Filet Of Tilapia Oreganata |
$21.50 |
topped with herb bread crumbs glazed with chardonnay beurre blanc sauce |
| Broiled Stuffed Shrimp |
$22.95 |
with lump crab imperial stuffing |
| Baked Filet Of Atlantic Salmon |
$21.95 |
horseradish encrusted salmon served with a dijon mustard sauce |
| Grilled Atlantic Salmon |
$21.95 |
over an array of grilled vegetables with a light tomato basil dressing |
| Seafood Fra Diavolo |
$22.95 |
a tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sauteed in a spicy red sauce and served on a bed of linguini |
| Shrimp Scampi |
$20.95 |
sautéed in olive oil, garlic, herbs and white wine. served over linguini |
| Shrimp Francese |
$20.95 |
lightly dipped in flour and egg then sautéed in lemon, butter and white wine. served over linguini |
| Bouillabaisse |
$23.95 |
a medley of fresh seafood and shellfish simmered in a mild savory sauce with a hint of pernod and fresh vegetables |
| Shrimp Fra Diavolo |
$20.95 |
gulf shrimp sautéed in olive oil with fresh basil in a spicy red sauce over linguini |
| Fresh Maine Lobster And Cold Water Lobster Tails |
$ |
live lobsters available from our lobster tank - 2 to 5 pounds. ask your server about size availability and market price. priced accordingly |
| Veal Parmigiana |
$19.95 |
lightly breaded cutlet topped with tomato sauce and mozzarella cheese |
| Veal Milanese |
$20.95 |
breaded veal cutlet topped with fresh mozzarella, arugala and tomato salad with red onion and balsamic dressing |
| Veal Sorrentino |
$20.95 |
medallions of veal sautéed with prosciutto, eggplant, mushrooms and mozzarella cheese in a marsala wine sauce |
| Veal Francese |
$20.95 |
lightly dipped in flour and egg then sautéed in lemon, butter and white wine |
| Veal Marsala |
$20.95 |
with mushrooms, demi-glaze and marsala wine |
| Veal And Shrimp Nicoise |
$21.95 |
sautéed artichokes, shiitake mushrooms, black olives, capers, tomato concasse, white wine and garlic |
| Asparagus |
$7.95 |
|
| Broccoli Rabe |
$7.95 |
|
| Spinach |
$5.50 |
|
| Broccoli Spears |
$5.50 |
|
| Broccoli Rabe |
$8.95 |
with sweet sausage and hot cherry peppers |
| Cannellini Bean Salad |
$5.95 |
|
| Steak Fries |
$4.50 |
|
| Linguini With Marinara Sauce |
$6.95 |
|
| Chicken Parmigiana With Linguini |
$8.25 |
|
| Cheese Filled Tortellini Alfredo |
$8.25 |
|
| Fired Shrimp With Linguini |
$12.95 |
|
| Chicken Fingers with French Fries |
$7.95 |
|
| Package 1- Available Monday to Thursday Only |
$29.95 |
house salad, selection of two entrees: chicken and pasta; coffee, tea, soda; occassion cake or selection of three desserts |
| Package 2 |
$32.95 |
house salad, pasta course; choice of penne vodka or penne pomodoro, selection of two entrees: chicken, or eggplant rollatine; coffee, tea, soda; occassion cake or selection of three desserts |
| Package 3 |
$34.95 |
house or caesar salad; choice of four entrees: pasta, chicken, veal, salmon or tilapia; coffee, tea, soda; occasion cake or selection of three desserts |
| Package 4 |
$38.95 |
platters of appetizers served family style, choice of 1 cold and 2 hot appetizers; house or caesar salad; choice of three entrees: pasta, chicken, salmon or tilapia; coffee, tea, soda; occasion cake |
| Package 5 |
$43.95 |
platters of appetizers served family style; choice of 1 cold and 4 hot appetizers; house or caesar salad; choice of four entrees: pasta, chicken, veal, salmon or tilapia; coffee, tea, soda; occasion |
| Package 6 |
$53.95 |
platters of appetizers served family style choice of 1 cold and 4 hot appetizers in addition to rock shrimp arabiatta; choice of any two salads; choice of five entrees: filet mignon or veal chop, fis |
