Dahi Bateta Poori |
$7.95 |
hollow wheat biscuits filled with a tangy combination of potato, yoghurt and chutney. |
Bhel Poori |
$7.95 |
mixture of puffed rice, potatoes, crushed wheat biscuits, onion and peanuts dressed in a trio of tangy sauces. |
Mint Leaf Tokri Chaat |
$9.95 |
crispy potato basket filled with a salad of vegetables, fruit and sprouted mung beans, drizzled with yoghurt, chutneys' and special dry spices. |
Mint Leaf Raj Kachori |
$9.95 |
large semolina puff filled with yoghurt, savoury lentil doughnut, potatoes and chutney. |
Aloo Tikki Chaat |
$7.95 |
delicately fried potato patties seasoned with aromatic spices. accompanied with chick pea garnish, yogurt and chutneys. |
Dahi Vada |
$8.50 |
a refreshing dish of lentil doughnut immersed in cool yoghurt and garnished with tamarind sauce. |
Vegetable Bhajia |
$7.95 |
(v). coated in seasoned gram flour and golden fried. served with tamarind and chili chutney. |
Samosa |
$7.95 |
selection of three different homemade pastry turnovers (samosas) with filling. served with chickpea garnish. |
Tandoori Paneer Tikka |
$12.95 |
homemade cottage cheese cubes marinated and skewered with onions, tomatoes and bell peppers and fired in a tandoori oven. |
Vegetarian Platter |
$23.95 |
selection of vegetable samosas, bhel poori, aloo tikkis and mixed vegetable bhajjia. served with assorted chutneys and onion kulcha. |
Mint Leaf Platter |
$27.95 |
selection of chicken tikka, sheekh kebab, samosa, salmon tikka and onion kulcha, served with a selection of chutneys. |
Murgh Tandoori |
$13.95 |
baby chicken marinated in yoghurt, ginger, garlic and array of ground spices delicately roasted in tandoori. |
Murg Tikka Hariyali |
$13.95 |
succulent boneless chicken marinated in garlic, yogurt and special masala, mixed with fresh green vegetables. a mild dish. |
Chicken Pakora |
$13.95 |
succulent chicken pieces marinated in garlic and ginger paste, coated in gram flour batter and fried till golden and crispy. |
Mint Leaf Ma Lai Tikka |
$13.95 |
succulent boneless chicken seasoned with special mild spices, yoghurt and garlic. mint leaf delicacy. |
Tandoori Murg Tikka |
$13.95 |
boneless chicken marinated in yoghurt, spices and red chilli. tandoori roasted. |
Murg Kali Mirch |
$13.95 |
boneless chicken marinated in black pepper, garlic yoghurt and cheese. medium spiced dish. |
Piazi Sheekh Kebab |
$12.95 |
lamb mince mixed with onions and authentic north indian spices. |
Lamb Boti Kebab |
$16.95 |
tender chunks of spring lamb marinated in chef's special masala overnight and cooked in the clay oven. |
Tandoori Lamb Chops |
$18.95 |
tender new zealand lamb chops marinated in our authentic spices and tandoori roasted accompanied with our mild signature sauce. |
Lamb Samosa |
$8.95 |
spicy minced lamb encased in crispy homemade pastry. |
Lasooni Jhinga |
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king prawns marinated in garlic, lemon juice and crushed black pepper. gently cooked in the tandoori. served sizzling. |
Tandoori Salmon Tikka |
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salmon fillet marinated in ginger, garlic, lemon juice, mint and green chilli. glazed in olive oil and gently roasted in the tandoori. |
Amritsari Fish |
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mahi mahi fillets coated in a gram flour batter with special spices from northern india and crisp fried to a golden finish. |
Paneer Salad |
$14.95 |
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Chicken Salad |
$16.95 |
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Paneer And Shrimp Salad |
$24.95 |
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Shrimp Salad |
$19.95 |
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Chicken And Paneer Salad |
$24.95 |
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Mint Leaf Murg Makahani |
$17.50 |
boneless chicken tandoori roasted and finished in tomato gravy with butter and cream. |
Murg Tikka Masala |
$17.95 |
boneless morsels of chicken tikka cooked in a tandoori and finished off in a rich tomato and cream sauce. |
Murg Saagwalla |
$17.50 |
* delicately flavoured boneless chicken cooked in spiced spinach. |
Murg Korma |
$17.50 |
tender pieces of chicken cooked in a mild creamy almond and coconut sauce. |
Murg Jalfrezi |
$17.50 |
boneless chicken cooked with onions and bell peppers in a light tomato sauce. |
Ghar Kl Murg Curry |
$16.95 |
* traditionally prepared home-style chicken curry. |
Murg Vindaloo |
$17.50 |
* very spicy chicken curry from north india. |
Kashmiri Lamb Rogan Josh |
$18.95 |
* traditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy. an aromatic delight. |
Gosht Hariyali |
$18.95 |
tender cubes of herb marinated lamb cooked with spinach. |
Karahi Lamb |
$18.95 |
* cubes of lamb cooked with spices and sauteed with diced onion, tomato and bell peppers. |
Lamb Korma |
$18.95 |
* boneless lamb chunks marinated in traditional spices and gently cooked in creamy autard and coconut sauce. |
Keema Mattar |
$17.95 |
minced lamb mixed with a variety of spices and garam masala and garden peas with garnish of egg. a popular dish in northern india homes. |
Mint Leaf Lamb Chops |
$24.95 |
* new zealand lamb chops marinated in authentic spices. tandoori roasted and served in sauce. |
Lamb Dosa |
$16.75 |
golden rice and lentil pancake filled with masala lamb. |
Malai Jhinga |
$18.50 |
jumbo prawns gently simmered in a tomato and coconut flavoured sauce. |
Jhinga Masala |
$18.50 |
herb marinated jumbo prawns sauteed in a onion and tomato masala sauce flavoured with fenugreek leaves. |
Mac Chili Curry |
$18.25 |
* fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves. |
Macchili Korma |
$18.95 |
fillets offish cooked in a mild creamy almond and coconut sauce. |
Paneer Tikka Masala |
$15.95 |
(v). cubes of fresh homemade cottage cheese roasted and then cooked in a tomato, butter and cream sauce studded with garden peas. |
Saag Paneer |
$15.95 |
(v). cubes of cottage cheese cooked with silky puree of spinach. |
Vegetable Korma |
$14.95 |
(v). colourful medley of vegetables cooked in a mild cashew nut based sauce. |
Peshawari Channa Masala |
$14.50 |
* (v). tender chickpeas simmered in delicious spicy sauce. |
Tarka Dal |
$13.50 |
(v). trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing. |
Dal Makhani |
$14.50 |
(v). combination of black lentils cooked over slow fire. finished with cream and caramelized onions. |
Mint Leaf Kofta |
$15.95 |
(v). cottage cheese and vegetable rounds in rich tomato and cashew nut cream sauce. |
Masala Dosa |
$13.95 |
golden rice and lentil pancake filled with seasoned mashed potatoes and onions. |
Murgh Dosa |
$15.75 |
(v). golden rice and lentil pancake filled with spicy chicken filling. |
Mixed Uthappam |
$13.95 |
(v). rice and lentil pizza, topped with onions, tomato, coconut, coriander and green chili. |
Lamb Biriyani |
$19.95 |
* the finest basmati rice cooked with lamb, saffron and authentic spices. accompanied with raita. |
Shrimp Biriyani |
$20.95 |
* basmati rice cooked with shrimp, saffron, ground and whole indian spice. accompanied with raita. |
Murg Zafarani Biriyani |
$17.95 |
tender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'. accompanied with raita. |
Vegetable Biriyani |
$12.95 |
* (v). unique combination of fresh vegetables, aromatic spices and fragrant basmati rice cooked together to create this classic dish. served with raita. |
Lemon Rice |
$9.95 |
basmati rice flavoured with fresh lemons, sauteed with curry leaves, cashew nuts, mustard seeds and fried lentils. |
Coconut Rice |
$9.95 |
basmati rice tossed in a karahi with fine coconut, tempered with fresh ginger, mustard seeds, cashew nuts and fried lentils. |
Pillau Rice |
$9.95 |
* finest basmati rice cooked with caramelised onion and whole spices. |
Steamed Basmati Rice |
$4.50 |
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Onion Salad |
$3.95 |
raw onions with lemon and green chilli. |
Chutneys |
$3.00 |
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Mint Leaf Raita |
$4.25 |
yoghurt with mint cucumber and raisins. |
Natural Yoghurt |
$2.50 |
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Hara Bara Salad |
$4.95 |
garden salad served with a fresh lemon dressing. |
Roasted Papad |
$1.95 |
crispy rice pancake. |
Kachumbar Salad |
$4.95 |
onion, tomato and cucumber salad with a lemon and chili dressing. |
Tandoori Roti |
$3.25 |
unleavened bread made from wheat flour. |
Naan |
$3.25 |
leavened bread made from refined flour. |
Keema Naan |
$5.95 |
leavened bread stuffed with seasoned minced lamb. |
Garlic-Chilli Naan |
$3.75 |
leavened bread stuffed with garlic and chili. |
Peshawari Naan |
$5.95 |
sweet. leavened bread filled with shredded coconut, almond, raisins, fennel seeds and sugar. |
Mint Leaf Laccha Pudina Paratha |
$4.25 |
butter rich bread made in layers with mint. |
Onion Kulcha |
$3.95 |
soft leavened bread stuffed with onions and coriander leaves. |
Bathura |
$3.95 |
a large football shaped fried bread. |
Poori |
$4.95 |
fried fluffy wheat bread. |
Assorted Bread Basket |
$9.95 |
combination of naan, tandoori roti and laccha pudina paratha. |
Badam Halwa |
$9.75 |
ground almonds with clarified butter and sugar, scented with saffron and cooked to secret recipe. |
Rasmalai |
$6.75 |
soft round curd patties simmered in thick and creamy milk soup. flavored with saffron, cardamoms and pistachio. |
Gajar Ka Halwa |
$7.50 |
warm carrot fudge infused with cardamoms. served with vanilla ice cream. |
Gulab Jamun |
$7.50 |
hot spongy rounds soaked in w arm rose and saffron infused sugar syrup. |
Kulfi |
$7.50 |
rich indian ice cream made with fresh cream and whole milk reduction. |
Jaggery Dosa |
$8.75 |
golden butter crepe smothered with warm sugar cane, topped with toasted nuts and served with vanilla ice cream. |
Specialty Ice Cream |
$5.50 |
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Mango Lassi |
$4.00 |
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Sweet Lassi |
$4.00 |
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Fresh Apple And Carrot Juice With Ginger |
$4.50 |
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Apple Juice |
$4.50 |
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Fresh Carrot Juice |
$4.50 |
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Iced Tea |
$2.50 |
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Tea |
$2.50 |
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Coffee |
$2.00 |
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Espresso |
$2.50 |
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Cappuccino |
$2.50 |
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Vegetarian Lunch Thali |
$13.25 |
vegetable curry. |
Chicken Lunch Thali |
$14.50 |
chicken curry. |
Lamb Lunch Thali |
$15.75 |
lamb curry. |
Prawn Lunch Thali |
$16.95 |
prawn curry. |
Combination Lunch Thali |
$18.75 |
any 2 bowls of curry: either chicken, lamb, prawn or vegetarian. |
Sweet Or Salted Or Mango Lassi |
$4.00 |
yoghurt drink. |
Apple And Carrot With Ginger |
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Orange And Apple Juice |
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Carrot Juice |
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