| GRIGLIATINA MISTA |
$13.95 |
Grilled ,marinated baby octopus, calamari,sea scallops and shrimp on a bed of spring greens topped with a balsamic reduction |
| COZZE ALLA MARINARA |
$9.95 |
Fresh mussels sautéed with garlic, crushed red pepper, white wine and tomato sauce served with garlic crostini |
| CALAMARI FRITTI or CALAMARI ALLA GRIGLIA |
$9.95 |
Lightly floured, fried calamari served with a spicy tomato sauce or grilled, marinated calamari on a bed of spring greens |
| GRIGLIATA DI VEGETALI e SCAMORZA |
$12.95 |
Grilled radicchio, Belgian endive, zucchini and asparagus served with grilled smoked Scamorza cheese |
| INVOLTINI DI ZUCCHINE e CAPRINO |
$8.95 |
Grilled zucchini rolled with aromatic goat cheese served with arrabbiata sauce |
| PROSCIUTTO e MOZZARELLA |
$10.95 |
Mixed greens tossed with E.V.O.O., balsamic vinegar and served with Prosciutto di Parma, fresh mozzarella and grape tomatoes |
| CAPRESE |
$8.50 |
Sliced tomatoes and fresh mozzarella topped with E.V.O.O. and basil |
| INSALATA DI RUCOLA |
$8.95 |
Baby arugula and grape tomatoes tossed with E.V.O.O. and lemon juice and topped with shaved Parmigiano |
| BRUSCHETTA |
$6.50 |
Fresh garlic spread on toasted Italian bread, topped with chopped Roma tomatoes, E.V.O.O. and basil |
| CARPACCIO DI MANZO |
$11.95 |
Thinly sliced raw beef tenderloin drizzled with E.V.O.O. and lemon juice topped with baby arugula and shaved Parmigiano |
| INSALATA DELLA CASA |
$8.95 |
Mixed greens tossed with E.V.O.O. topped with Portobello mushrooms, roasted peppers, goat cheese, Roma tomatoes and a balsamic reduction |
| INSALATA MISTA |
$7.50 |
Mixed spring greens, carrots, Roma tomatoes and cucumbers tossed with E.V.O.O. and red wine vinegar |
| INSALATA IL COVO |
$8.95 |
Baby arugula and radicchio tossed with E.V.O.O., and lemon juice garnished with Belgian endive, red beets and shaved Parmigano |
| SPAGHETTI ALLE VONGOLE e BOTTARGA |
$17.95 |
Spaghetti sautéed with E.V.O.O., garlic, clams, white wine, bottarga and tomato concasse |
| LINGUINE ALLE CAPESANTE |
$17.95 |
Linguine pasta sautéed with garlic, jumbo sea scallops and white wine in a light grape tomato and basil sauce |
| LINGUINE ALLO SCOGLIO |
$18.50 |
Linguine pasta sautéed with garlic, baby octopus, calamari, cuttle fish, shrimp, mussels and clams in a grape tomato sauce |
| PENNE ALLA SARDA |
$16.50 |
Penne pasta sautéed with E.V.O.O., garlic, white wine, clam juice, arugula, bottarga and chopped tomatoes |
| RISOTTO ALLA PESCATORA |
$18.95 |
Carnaroli rice sautéed with garlic, baby octopus, calamari, cuttle fish, shrimp, mussels and clams in a light grape tomato sauce |
| GNOCCHETTI SARDI AL RAGU D AGNELLO |
$19.95 |
Housemade Sardinian gnocchetti sautéed with shallots, garlic, lamb tenderloin and white wine finished in a light tomato sauce topped with Pecorino Sardo |
| RAVIOLI DI RICOTTA E BIETOLE |
$18.95 |
Homemade ravioli stuffed with ricotta cheese and Swiss chard served with tomato basil sauce and Pecorino Sardo cheese |
| FETTUCCINE ALLA BOLOGNESE |
$16.50 |
Thin ribbons of egg pasta sautéed with veal, beef and pork in a red wine tomato sauce and topped with Parmigiano |
| PAPPARDELLE AL SUGO DANITRA |
$18.50 |
Wide ribbon egg pasta sautéed with herb braised duck in a red wine tomato sauce topped with Parmigiano |
| BUCATINI ALLA MATRICIANA |
$15.50 |
Bucatini pasta sautéed with onions, smoked pancetta, crushed red pepper, white wine and tomato sauce topped with Parmigiano |
| SPAGHETTI AL POMODORO e BASILICO |
$13.95 |
Spaghetti sautéed with tomato basil sauce and topped with Parmigiano |
| ORECCHIETTE CON SPINACI |
$15.95 |
Ear shaped pasta sautéed with E.V.O.O., garlic, baby spinach, crushed red pepper, white wine and tomato concasse, topped with Parmigiano |
| RISOTTO ALLA SINISCOLESE |
$16.50 |
Carnaroli rice sautéed with shallots, sausage and white wine in a light tomato sauce topped with Pecorino Sardo and roasted Portobello mushrooms |
| LINGUINE AL PESTO |
$15.50 |
Linguine sautéed with homemade pesto alla Genovese topped with Parmigiano and diced tomatoes |
| SCALOPPINE AL LIMONE |
$23.95 |
Tender veal medallions sautéed with capers and white wine and finished in a lemon cream sauce |
| COSCE DI POLLO AI CARCIOFI |
$18.50 |
Boneless chicken thighs sautéed with garlic, artichoke hearts, white wine and finished in Dijon cream sauce |
| INVOLTINI DI POLLO ALLA SARDA |
$19.95 |
Paillard of chicken breast rolled with prosciutto di Parma, fresh mozzarella and sage, oven baked and finished in a Vermentino wine sauce |
| FILETTO IN CROSTA |
$26.95 |
Grilled 10 oz filet mignon topped with an almond, walnut and Parmigiano gratin and served with a red Cannonau wine sauce |
| SPIEDINI DAGNELLO |
$24.95 |
Skewers of grilled lamb loin marinated in fresh herbs, E.V.O.O, and red wine |
| FILETTO ALLA GRIGLIA |
$25.95 |
10 oz filet mignon grilled to temperature |
| ENTRECOTE ALLA GRIGLIA |
$25.95 |
14 oz ribeye grilled to temperature |
| SPIGOLA AL FORNO |
$23.95 |
Filet of fresh striped bass sautéed with E.V.O.O., garlic, rosemary, potatoes, white wine and baked to perfection |
| CERNIA AL CARTOCCIO |
$28.95 |
Filet of fresh grouper lightly sautéed then simmered in a foil wrap with clams, mussels, shrimp, asparagus, white wine and garlic |
| TILAPIA AL POMODORO e BASILCO |
$19.50 |
Fresh filet of tilapia sautéed with garlic and white wine, finished in a tomato basil sauce. |
| SALMONE AL VINO BIANCO |
$19.95 |
Fresh filet of wild salmon sautéed with garlic in white wine sauce |
| TONNO ALLA GRIGLIA |
$26.95 |
Sesame crusted fresh tuna filet grilled to temp served with arugula and grape tomato salad |
| SALMONE ALLA GRIGLIA |
$19.95 |
Filet of wild salmon marinated and grilled to temp |
