| Escargot en croute |
$10.00 |
|
| Stuffed Mushrooms |
$12.00 |
Portabello Mushrooms Stuffed with seafood |
| Gravlox |
$11.50 |
|
| Herring With Home Fried Potatoes |
$9.50 |
|
| Home Fried Potatoes with Assorted Mushrooms |
$15.00 |
|
| Duck Wellington |
$15.50 |
Duck Confit in Puffed Pastry Served on Wild Berries Sauce |
| Veal Liver |
$18.50 |
In Pineapple sauce or with Sauteed onions |
| Foigras |
$39.00 |
Goose liver served on pears in mix berries sauce |
| Seafood Julienne |
$12.00 |
with Salmon and Crab Meat |
| White Shrimp on the grill |
$15.00 |
Served with grilled lettuce and parmegan cheese |
| Mussels |
$16.50 |
Served in Champagne sauce with terragon |
| Maroccan Risotto with Wild Rabbit |
$17.00 |
With porcini mushrooms in Clay Pot |
| Mixed Garden Salad |
$10.00 |
|
| Greek Salad |
$11.50 |
|
| Spinach Salad |
$10.50 |
|
| Seafood Salad in Creamy Dressing |
$14.50 |
|
| Crispy Duck Salad |
$15.50 |
|
| Rabbit Salad |
$11.50 |
|
| Chicken Wings Salad |
$10.50 |
|
| Crispy Calmari Salad |
$15.50 |
served on fisee, salad and Asian dressling |
| Eel Salad |
$24.00 |
with garlic teriyaki on top of mixed greens, wasabi kernels and fried fruits |
| Steak Salad |
$14.50 |
with baby arugula and portabello mushrooms |
| Salmon Tar - Tar |
$13.50 |
Raw Salmon with Massago Caviar in Creamy Sauce |
| Tuna Tar - Tar |
$13.50 |
Raw Tuna in Creamy Spicy Sauce |
| Salad Nicoise |
$16.00 |
Home Made lox on mixed greens with vegetables and sliced hard boiled egg |
| Shrimp Salad |
$14.00 |
Baby Arugula, Cous-Cous, Mazarella and Truffle Dressing |
| Avocado Shrimp Dipping Salad |
$15.00 |
Served with Corn Chips |
| Chicken Soup |
$6.00 |
with noodles or rice |
| French Onion Soup |
$8.00 |
With Duck Confit |
| XO Mushroom Soup |
$7.50 |
With Crepe noodles |
| Bouillabaisse Seafood Soup |
$16.00 |
Simmared in Shaffron and White Wine |
| Lobster & Shrimp Bisque |
$13.50 |
|
| Crepe with Chicken and Broccoli |
$10.80 |
|
| Crepe with Chicken Sweet Peppers and Onions |
$10.80 |
|
| Crepe with Chicken and Mushrooms |
$11.00 |
|
| Crepe with Chicken |
$11.00 |
Mushrooms and Three cheese |
| Crepe with Chicken, Spinach and Garlic |
$10.80 |
|
| Crepe with Chicken |
$10.80 |
Bacon and American Cheese |
| Crepe with Chicken and Asparagus |
$12.00 |
|
| Crepe with Chicken |
$10.80 |
Sweet Peas in Wasabi Sauce |
| Crepe with Chicken, Eggplant and Garlic |
$10.80 |
|
| Crepe with Chicken |
$10.80 |
Eggplant, Tomato, Onion and Sweet peppers |
| Crepe with Chicken |
$12.00 |
Ham and Swiss Cheese |
| Crepe with Chicken |
$10.80 |
mixed Vegetables |
| Crepe with Veal Liver in Sour Cream Sauce |
$12.00 |
|
| Crepe with Veal Liver |
$12.00 |
Mixed Vegetables |
| Crepe with Duck Leg |
$15.00 |
Mixed Vegetables |
| Crepe with Duck Leg |
$15.00 |
Sour Cherries |
| Crepe with Duck Leg |
$15.00 |
In Cream of Mushroom Sauce |
| Crepe with Broccoli |
$10.00 |
Spinach, mushrooms and onions |
| Crepe with Mixed Vegetables |
$9.50 |
|
| Crepe with Portabello |
$10.50 |
Mushrooms and Asparagus |
| Crepe with Eggplant |
$10.50 |
Tomatoes and fresh mozzarella cheese |
| Crepe with Marinated grilled vegetables |
$10.50 |
|
| Crepe with Sweet peppers |
$9.50 |
Onions and mushrooms |
| Crepe with Spinach |
$10.50 |
Tomatoes and Feta cheese |
| Crepe with Sun-Dried tomatoes |
$11.50 |
Pistachio nuts and three cheeses |
| Crepe with Mixed mushrooms and onion |
$15.50 |
|
| Short Rib Steak |
$15.50 |
Thin sliced short rib sauted with mushrooms in a sauce |
| Turkey Breast Shish Kebab |
$15.50 |
Tenderness guaranteed! |
| Salmon Shrimp Raviolli |
$15.00 |
Served with Lobster sauce |
| Seafood Pasta |
$20.50 |
Melange of seafood in lobster sause over fresh pasta made daily |
| Baby Lamb Crown |
$25.00 |
Glazed with blackberry sauce |
| Potato Pancakes |
$12.50 |
With lox and red caviar in sour cream on bed of spring mix |
| Red Snapper Crispy |
$19.50 |
Served in smoked paprika glaze |
| Duck Raviolli |
$15.00 |
With porcini, portabello and shitake mushrooms, served with baby spinach |
| Pork Shish Kebab |
$12.50 |
Served in traditional way |
| Chicken Nugget |
$8.50 |
With French Fries |
| Shrimp Scampi |
$13.50 |
With Angel Hair Pasta |
| Chicken Wings (WingZing) |
$12.50 |
With French Fries |
| Chicken Shish-Kebab |
$8.50 |
With French Fries |
| Steak on Skewer |
$14.50 |
|
| Choose one of the Stuffings |
|
Chicken, Duck, Roastbeef, Tongue, Pork, Ham, Salmon, Shrimp, Snail or Gilapia |
| Mix with |
$16.00 |
Portobello mushrooms, Broccoli, Sweet Peppers, Eggplant, Onions, Spinach, Tomatoes or sun dried tomatoes, Bacon, Proscuitto, Cheese (fresh mozzarella, feta, cheddar, parmesan, Swiss and American) wal |
| Crepe with Pork in Honey Balsamic Reduction |
$10.80 |
|
| Crepe with Pork |
$10.80 |
Sweet peppers, Onions and tomatoes |
| Crepe with Pork and Sweet Corn |
$10.80 |
|
| Crepe with Ham |
$10.80 |
Snow Peas and Three Cheese |
| Crepe with Ham and Three Cheese |
$10.80 |
|
| Crepe with Ham |
$10.80 |
Asparagus, and Three Cheese |
| Crepe with Ham |
$10.80 |
Mushrooms and Swiss Cheese |
| Crepe with Roast Beef |
$13.00 |
Mix Vegetables and Mushrooms |
| Crepe with Roast Beef |
$10.80 |
Tomatoes and Three Cheese |
| Crepe with Roast Beef |
$13.00 |
Mushrooms in Mushroom gravy |
| Crepe with Roast Beef |
$10.00 |
Sweet peppers and onions |
| Crepe with Tongue |
$15.00 |
With mix Mushrooms |
| Crepe with Tongue |
$13.00 |
Sweet peppers and three cheese |
| Crepe with Tongue in sweet and Sour Sauce |
$12.50 |
|
| Crepe with Tongue |
$13.00 |
With mix vegetables in sweet and sour sauce |
| Crepe with Snails |
$12.50 |
In a portobellogarlic, butter sauce |
| Crepe with Snails |
$12.50 |
In a cheese sauce |
| Crepe with Snails |
$12.50 |
Spinach, Onion and pistachio nuts |
| Crepe with Salmon |
$12.50 |
Broccoli and Rice |
| Crepe with Salmon |
$12.50 |
Sweet peppers, onions and rice |
| Crepe with Salmon |
$13.50 |
Mushrooms and rice |
| Crepe with Salmon |
$13.50 |
Mushrooms and three cheeses |
| Crepe with Salmon and Asparagus |
$13.50 |
|
| Crepe with Salmon |
$12.50 |
Snow peas in wasabi sauce |
| Crepe with Salmon |
$12.50 |
Mixed vegetables |
| Crepe with Salmon |
$13.50 |
Spinach and garlic |
| Crepe with Shrimp and mixed vegetables |
$13.50 |
|
| Crepe with Shrimp |
$13.50 |
Asparagus and three cheeses |
| Crepe with Shrimp |
$13.50 |
In a garlic and butter cream sauce |
| Crepe with Gilapia |
$13.50 |
Asparagus in buttery sauce |
| Crepe with Gilapia |
$12.50 |
Mixed vegetables |
| Crepe with Gilapia in a Spicy cream sauce |
$12.50 |
|
| Crepe with Gilapia in a taverna sauce |
$12.50 |
|
| Crepe with Bronzini |
$31.00 |
Pan Fried and boiled to perfection whole mediterranean See Bass |
| White Cardinal |
$24.00 |
Baked with golden yam, portabello mushrooms in whole grain mustard sauce |
| Crepe with Chi Tuna |
$16.00 |
Served in teriyaki glaze and sesame seeds |
| Crepe with Melange of Seafood |
$22.50 |
Calamari, Scallops, Octopus, Shrimp and Nails in white creamy sauce |
| Crepe with Chilean sea Bass |
$24.00 |
Seared in asian sweet sauce |
| Crepe with Lobster Claw Meat |
$30.00 |
Fresh peeled lobster claw meat with portobello mushrooms and truffles |
| Crepe with Soft Shell Crabs |
$25.00 |
Pan fried in garlic butter sauce (three pieces) |
| Crepe with Scallops |
$17.00 |
Scallops sauted in garlic butter |
| Crepe with Scallops in a honey walnut sauce |
$17.00 |
Large scallops spooned with honey walnut sauce |
| Crepe with Pistachio crusted lamb |
$33.00 |
Tender rack of lamb seasoned in special sauce and cracked with pistachio |
| Crepe with Beef Stroganoff |
$22.00 |
Sliced Filet Mignon sauteed with shitake mushrooms in creamy sauce |
| Crepe with Filet Mignon |
$28.50 |
Our 10oz. aged filet grilled to perfection in Sauce |
| Crepe with Filet Mignon |
$28.50 |
Our 10oz. aged filet grilled to perfection in Pepper and Mushroom Sauce |
| Crepe with Skirt Steak |
$25.00 |
16oz. of Prime beef seasoned and grilled with special BBQ sauce |
| Crepe with NY Strip steak |
$28.00 |
Our 12oz. aged beef grilled to perfection and served with domestic sauce |
| Crepe with Ribeye Steak |
$37.00 |
24oz. prime beef, grilled to your taste and served with grilled onions and marinated African peppers |
| Crepe with Venison in a Pear Sauce |
$27.00 |
Rack of venison slowly roasted in a sweet pear sauce |
| Crepe with Duck Breast |
$25.00 |
Smoked and marinated in garlic and grilled with portabello mushrooms |
| Crepe with Veal Chops |
$26.00 |
Our 14oz. of Veal chops grilled and served with rosemary & mustard sauce |
| Crepe with Veal Ossobuco |
$28.00 |
|
| China Rose Petal |
$7.50 - $15.00 |
|
| Jasmine Blossom |
$7.50 - $15.00 |
|
| Cherry Sencha |
$7.50 - $15.00 |
|
| Spiced Orange |
$7.50 - $15.00 |
|
| Passion Fruit |
$7.50 - $15.00 |
|
| Blackcurrant |
$7.50 - $15.00 |
|
| Rospberry |
$7.50 - $15.00 |
|
| Apricot |
$7.50 - $15.00 |
|
| Mango |
$7.50 - $15.00 |
|
| Peach |
$7.50 - $15.00 |
|
| Camomile Flower Jisane |
$7.50 - $15.00 |
|
| Peppermint Jisane |
$7.50 - $15.00 |
|
| Green Tea |
$7.50 - $15.00 |
|
| Special Rare Darjeeling |
$7.50 - $15.00 |
|
| Scottish Breakfast |
$7.50 - $15.00 |
|
| English Breakfast |
$7.50 - $15.00 |
|
| Yorkshire Gold |
$7.50 - $15.00 |
|
| Fine Assam |
$7.50 - $15.00 |
|
| Green with lemon |
$7.50 - $15.00 |
|
| Earl grey |
$7.50 - $15.00 |
|
| AKO (Peppermint with Camomile) |
$7.50 - $15.00 |
|
