| Salade Nicoise |
$12.95 |
Butter lettuce, green beans, bell peppers, olives, egg, anchovies, potato, tuna and mix greens |
| Tomato Basil |
$6.95 |
Salad with roasted garlic balsamic vineger |
| Salade De Poulet ou de Bavette |
$11.75 |
Sauteed chicken or beef flank, bell peppers and spring mix |
| Grilled Salmon |
$12.50 |
Mixed greens, cucumbers and raspberry vinaigrette |
| Salade Du Jardin |
$8.50 |
Shredded caroots, cucumbers, tomato, avocado, eggs and potato |
| Salade Maison |
$5.50 |
Spring mix, apples and tomatoes |
| Salad de Chevre Pane |
$8.95 |
Warm goat cheese, country ham and hazelnuts over spring mix |
| Salade De Bleu Auvergne |
$9.50 |
Blue cheese, walnuts, apples, country ham, spring mix |
| Tuna Sandwich |
$8.95 |
Tuna salad, lettuce and tomato on country french bread |
| Pork Sandwhich |
$9.95 |
Braised pork shoulder sandwich, honey thyme sauce, pickled onions and carrots |
| Bavette Frites |
$9.50 |
Beef flank, caramelized onions, swiss cheese, tomato and spring mix |
| Salmon Sandwich |
$10.50 |
Smoked salmon, hard boiled eggs, gribiche sauce, mixed greens and tomato |
| La Bayonnais |
$9.50 |
Country ham, tomme de savoie, butter, tomato and spring mix |
| Sandwich Au Poulet |
$7.95 |
Sauteed chicken, onions, swiss spring mix and tomatoes |
| Merguez |
$9.50 |
Seared lamb sausage, mustard and tomato |
| Le Provencal |
$8.50 |
Rpasted bell peppers, goat cheese, onions, tomato and basil |
| Escargots |
$8.00 |
|
| Deli Plate |
$15.00 |
|
| Pate |
$9.00 |
|
| Boudin Noir |
$12.00 |
|
| Seared Foie Gras |
$19.00 |
|
| Foie Gras Torchon |
$18.00 |
|
| Quiche Du Jour |
$9.00 |
|
| Soupe Du Jour |
$6.50 |
|
| Mussels Rabelais |
$25.50 |
|
| Flank Steak with Sauteed Shallots |
$15.00 |
|
| Croque Monsieur or Madame |
$12.00 |
|
| Trout with Lemon |
$17.00 |
|
| 1/2 Roasted Game Hen |
$17.00 |
|
| Rack of Lamb |
$18.00 |
|
| Chicken Breast |
$17.00 |
|
| Roasted Pork Tenderloin |
$18.00 |
|
| Cheese Plate |
$13.00 - $19.00 |
|
| tart Du Jour |
$7.50 |
|
| Escargots |
$8.00 |
|
| Deli Plate |
$15.00 |
|
| Soupe Du Jour |
$6.50 |
|
| Foie Gras |
$18.50 |
|
| Seared Foie Gras |
$19.50 |
|
| Pate |
$9.00 |
|
| Boudin Noir |
$12.00 |
|
| Smoked Salmon Plate |
$15.00 |
|
| Mussels Rabelais |
$25.00 |
|
| Bone In Ribeye with Sauteed Shallots |
$25.00 |
|
| Poule au Pot with Rice du Jour |
$27.00 |
|
| Filet Mignon |
$32.00 |
|
| Pork Tenderloin |
$28.00 |
|
| Trout with Artichoke |
$27.00 |
|
| Red Snapper |
$31.00 |
|
| Amberjack with Curried Crab |
$26.00 |
|
| Rack of Lamb |
$30.00 |
|
| Tart du Jour |
$7.50 |
|
| Cheese Plate |
$13.00 - $19.00 |
|
| Chocolate Mousse |
$5.50 |
|
| Creme Brulee |
$5.00 |
|
| Assorted Sorbets of the Day |
$5.75 |
|
| Poire Belle Helene |
$5.95 |
|
| Fondant au Chocolate sur Croote de Noix |
$6.50 |
|
| Warm Chocolate and Whipped Cream |
$6.50 |
|
| Cafe |
$1.95 |
|
| Espresso |
$2.75 |
|
| Mocchiato |
$2.75 |
|
| Double Espresso |
$3.50 |
|
| Cappucinno |
$3.50 |
|
| Fresh Herb Tea |
$2.50 |
|
| Hot Chocolate |
$3.95 |
|
