| Crab and Artichoke Dip |
$7.99 |
a warm blend of cheeses mixed with fresh crabmeat and artichoke hearts. Served with crispy tortilla chips |
| Steamed Mussels |
$8.99 |
one dozen steamed mussels on the half shell tumbled over angel hair pasta in a saffron wine sauce |
| Seafood Cocktail |
$12.99 |
jumbo shrimp paired with succulent lump crabmeat served over ice with our tangy cocktail sauce |
| Crab Cakes |
$11.99 |
flaky, delicate crabmeat prepared southern-fried or pan-seared, accompanied by lemon beurre blanc sauce |
| Looziana Egg Rolls |
$6.99 |
delectable hand-wrapped rolls stuffed with blackened chicken, Asiago cheese, onions, peppers, black beans, and hickory smoked corn. Topped with seasoned sour cream |
| Fried Green Tomatoes |
$6.99 |
green tomatoes sliced thick and hand-breaded. Served with buttermilk ranch dressing for dipping |
| French Quarter Sampler |
$11.99 |
a sampling of your favorite appetizers, creamy crab and artichoke dip, fried green tomatoes, and looziana egg rolls |
| Homemade Baked Macaroni and Cheese |
$5.99 |
macaroni loaded with rich cheese, bacon, green onions and Asiago cheese specially baked in a cast iron skillet |
| Baked Skillet Corn Bread |
$1.99 |
Piping hot and made from scratch sweet cornbread filled with cheddar cheese, kernel corn and green chilies. Served with homemade whipped honey butter |
| Chicken Gumbo Ya Ya |
$5.29 |
a Cajun classic hearty gumbo with chicken, andouille sausage, vegetables and rice |
| Red Beans and Rice |
$5.29 |
a new orleans tradition featuring plump kidney beans slow cooked with andouille sausage, ham, onions, cheddar cheese and white rice |
| Seafood Chowder |
$5.29 |
a savory chowder packed with clams and crab |
| Soup of the Day |
$5.29 |
ask your server what our Chefs have cooked up today |
| New York Strip with Roasted Tomato and Garlic Butter |
$20.99 |
USDA choice New York strip steak perfectly grilled and topped with rich, roasted tomato garlic herb butter |
| Ribeye Steak |
$20.99 |
USDA choice ribeye steak grilled to order and topped with crispy tobacco onions |
| Baby Back Ribs |
$17.99 |
a full rack of tender smoked baby back ribs basted with your choice of our signature Captain Morgan glaze or cherry cola BBQ sauce. Served with French fries and coleslaw |
| Beef Short Rib |
$15.99 |
seasoned Beef Rib, tender braised and slow-cooked. Think succulent pot roast on a bone |
| Atlantic Salmon |
$15.99 |
fresh Atlantic salmon available either grilled or blackened. Served with Chefs fresh vegetables and rice |
| Horseradish Crusted Snapper |
$15.99 |
fresh red snapper, pan-seared, then coated with horseradish and Asiago cheese breadcrumbs. Served with rice pilaf and Chefs fresh vegetables |
| Shrimp Brochette |
$16.99 |
grilled jumbo shrimp stuffed with crab, wrapped in bacon and topped with lemon beurre blanc sauce. Served with rice pilaf and Chefs fresh vegetables |
| Fish and Chips |
$11.99 |
flaky Alaskan cod hand-breaded and fried golden brown. Served with french fries and coleslaw |
| Fried Shrimp |
$15.99 |
hand-breaded, crispy-fried shrimp served with French fries and coleslaw |
| Shrimp Scampi |
$15.99 |
Jumbo shrimp sautéed in garlic butter served with rice pilaf and Chefs fresh vegetables |
| Chicken Oscar |
$16.99 |
two grilled chicken breasts topped with succulent lump crabmeat and hollandaise sauce. Served with asparagus and mashed potatoes |
| Blackened Chicken Pasta |
$12.99 |
the perfect combination of two blackened chicken breasts served over a bed of angel hair pasta with Asiago cream sauce |
| Chicken and Shrimp Scampi |
$12.99 |
the precise union of flavors, jumbo shrimp layered atop a juicy chicken breast, and drizzled with white wine scampi sauce. Served with mashed potatoes and Chefs fresh vegetables |
| Bourbon Street Jambalaya |
$13.99 |
Shrimp, crawfish, andouille sausage, ham, grilled chicken and rice simmered in a zesty creole sauce |
| Pasta Orleans |
$12.99 |
blackened chicken, andouille sausage, peppers, onions and black beans tossed with penne pasta in a rich Asiago cream sauce |
| Blackened Redfish |
$15.49 |
our signature redfish and served with Chefs fresh vegetables, and your choice of French fries, rice, or Redfishs own sweet potato |
| Shrimp or Crawfish Étouffée |
$13.99 |
a classic Louisiana entrée featuring a dark roux-based sauce seasoned with garlic, green onions and spices, cooked with your choice of shrimp or crawfish. Served with white rice |
| Jambalasta |
$13.99 |
shrimp, chicken, andouille sausage, peppers and onions tossed in fettuccini with a creamy cajun sauce |
| Cajun Cobb Salad |
$8.99 |
a plentiful salad of mixed greens, Cajun-fried chicken, avocado, tomato, hard boiled egg, smoked bacon, cheddar cheese and homemade croutons. Tossed in honey mustard dressing |
| Asian Fried Chicken Salad |
$8.99 |
mixed greens, carrots, peppers, cabbage, almonds, cucumbers and crispy wontons tossed with fried chicken and served with an Asian vinaigrette dressing |
| Caesar Salad with Blackened Salmon |
$10.99 |
fresh Atlantic salmon, blackened and tossed with crisp romaine lettuce with caesar dressing and Asiago cheese |
| Chicken Club Salad |
$8.99 |
all white meat chicken with tomatoes, avocado, onion, red bell peppers, bacon bits, and crumbled Bleu cheese with a champagne Vinaigrette |
| Wedge Salad |
$5.99 |
this is too good to pass up. Two lettuce wedges topped with bacon, Bleu cheese crumbles, tomatoes, and onions and creamy bleu cheese dressing |
| Crab Cake Sandwich |
$9.99 |
one of our flaky, delicate crab cakes served with remoulade sauce, lettuce and tomatoes on a fresh bun. Served with Redfishs own sweet potato |
| Cherry Cola BBQ Burger |
$7.99 |
a half-pound grilled hamburger with Tobacco onions, crispy bacon, Pepper Jack cheese, lettuce, tomato and our own Cherry Cola BBQ sauce. Served with French fries on the side |
| Chicken Pesto Club |
$8.99 |
Chicken breast on a French roll with cilantro pesto, bacon, sautéed mushrooms and Asiago cheese. Served with French fries |
