| Soup Of The Day |
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Carrot, ginger. |
| Dessert Of The Day |
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Apple & orange crumble. |
| Creamy Balsamic Chicken |
$9.95 |
Sauteed cuts of chicken breast w/ cubed fresh tomato and onion, bacon, oregano, balsamic reduction & a touch of cream. Served w/ brown rice & sauteed green beans. |
| Steak W/ Devil's Sauce |
$10.95 |
Seared tender steak, served w/ devil's sauce (sweet & sour brown sauce, including tomato sauce, worcestershire, malt vinegar and raspberry jam). Served w/ roasted potatoes and sauteed green beans. |
| Salmon W/ Cream Of Wasabi |
$10.95 |
Seared salmon fillet, served w/ cream of wasabi. Served w/ lemon risotto and sauteed asparagus. |
| Pasta W/ Pomodoro Crudo & Chicken |
$10.95 |
Sauteed cuts of chicken breast, cubed fresh tomato, garlic, basil pesto & olive oil, over penne rigatte. Served w/ grated parmesan cheese. |
| Tilapia W/ Honey Mustard & Tarragon Sauce |
$10.95 |
Seared tilapia fillet, topped w/ honey mustard & tarragon cream sauce. Served w/ brown rice & sauteed asparagus. |
| Mahi-Mahi Casserole A La Dieppoise |
$10.95 |
Sauteed cuts of mahi mahi fillet w/ shallot & mussels, white wine, saffron & cream. Served w/ brown rice & sauteed asparagus. |
| Black Forest |
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Dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolate topping. |
| Gateu Au Praline |
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Genoise filled with praline cream and topped with caramelized almond slices. (Praline almond layer cake). |
| Diamant Walnuts Coffee |
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Coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate. |
| Diamant Chocolate Guanaja |
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Chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate. |
| Fraisier |
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Layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. Topped with fondant and strawberry. |
| Vanilla Verrine |
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Raspberry or blueberry vanilla kirsh pastry cream, genoise, topped by fresh raspberry or blueberry. |
| Chocolate Truffle Stone |
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Layers cake for chocolate lovers soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond. |
| Napoleon Mille Feuille |
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Thousands layers of puff pastry, vanilla pastry cream, topped by fondant. |
| Passion Fruits Layer Cake |
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Genoise, passion fruits mousse, toped with home made passion topping and fresh fruits. |
| Tarts |
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Peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry. |
| Paris Brest |
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Almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled. |
