| Banh Canh Cua Cup |
$5.00 |
Sweet dungeness crab soup with hand-cut noodles |
| Organic Baby Greens |
$6.00 |
Mixed greens, candied walnuts, ginger vinaigrette |
| Banh Canh Cua Bowl |
$9.00 |
Sweet dungeness crab soup with hand-cut noodles |
| Organic Baby Greens |
$6.00 |
Mixed greens, candied walnuts, ginger vinaigrette |
| Banana Blossom Salad |
$7.00 |
Chicken, grapefruit, crispy shallots, chopped peanuts |
| Fresh Imperial Rolls |
$4.00 |
With shrimp & hoisin sauce |
| Stuffed Steamed Bun |
$5.00 |
With shredded pork belly, pickled vegetables |
| Savory Bilini Mini Cakes |
$5.00 |
Topped with prawns & scallions |
| Puff Pastry With Duckmeat |
$5.00 |
|
| Vegetarian Crispy Rolls |
$5.00 |
With tofu, carrots, wood ear mushrooms |
| Miso |
$5.00 |
Honey glaze spare ribs |
| Panfried Daikon Cakes |
$5.00 |
Scallions, sweet soy sauce |
| Crispy Rolls |
$6.00 |
With crabmeat, shrimp, & shiitake mushrooms |
| Crispy Shrimp Bacon |
$6.00 |
Wrapped bacon & basil in singapore pastry, tamarind sauce |
| Crab Fritters |
$6.00 |
Dungeness crab meat, onions, chili pepper |
| Crispy Lobster Ravioli |
$6.00 |
Mango, coconut sauce |
| Crab Nha Trang |
$6.00 |
Vietnamese style crab rangoon, dungeness crabmeat, cream cheese |
| Steamed Shrimp Dumplings |
$6.00 |
Shrimp in hand-wrapped bonnets |
| Edamame Steamed Dumplings |
$6.00 |
Pureed edamame, garlic, green onions, hand-wrapped bonnets |
| Traditional BBQ Chicken & Chinese Sausage |
$6.00 |
With sticky black rice |
| Traditional Vietnamese Happy Pancake |
$8.00 |
With mushrooms, bean sprouts choice of seafood, chicken or vegetarian |
| Claypot Braised Vegetables |
$14.00 |
With lemongrass tofu, served with jasmine rice |
| Sauteed Beef On Vermicelli |
$19.00 |
Rice noodle, peanuts, fried shallots |
| Sauteed Tofu On Vermicelli |
$14.00 |
Rice noodle, peanuts, fried shallots |
| Seared Mekong Basa |
$18.00 |
Scallion flowers, spicy lemon sauce, served with jasmine rice |
| Traditional Spicy Caramelized Chicken |
$17.00 |
Lemongrass & ginger, served with jasmine rice |
| Sauteed Chili Prawns |
$19.00 |
Tomato rice wine sauce, asian salad, black sticky rice |
| Wokked Tournedos Of Beef Filet Mignon |
$26.00 |
Served with jasmine rice |
| Seared Salmon |
$17.00 |
With fresh mango, tamarind sauce, served with jasmine rice |
| Dungeness Crab & Scallops |
$21.00 |
Cellophane noodles, julienne vegetables |
| Traditional Vietnamese Happy Pancake |
$21.00 |
With mushrooms, bean sprouts. |
| Chicken Or Seafood Medley |
$17.00 |
Shrimps, scallops, calamari |
| Vegetarian |
$14.00 |
|
| Garlic Noodles |
$6.00 |
|
| Ana Mandara Fried Rice |
$6.00 |
|
| Sauteed Snow Pea Sprouts |
$5.00 |
|
| Vietnamese Crispy Rolls |
$16.00 |
With crabmeat, shrimp & shiitake mushrooms |
| Organic Baby Greens Salad |
$16.00 |
With jasmine rice and a choice of seared mekong basa, scallion flowers, spicy lemon sauce, or sauteed beef with onions & long beans, or traditional caramelized chicken with lemongrass & ginger |
