| Lobster Deviled Eggs |
$9.00 |
3 Halves loaded with lobster |
| Belgium Fries |
$5.00 |
Three dipping sauces |
| Asian Chicken Sliders |
$11.00 |
Crispy fried chicken tamari glaze cilantro aioli |
| Grilled Artichoke |
$9.00 |
Remoulade sauce, lemon |
| Spinach Dip |
$9.00 |
Artichoke, spinach, warm tortilla chips |
| Crispy Avocado Fries |
$6.00 |
Charred poblano & lime cream |
| Jumbo Lump nCrab Cake |
$13.00 |
Cole slaw spicy remoulade |
| Mini Filet Sliders |
$15.00 |
Blue cheese, candied onion, truffle mayonnaise |
| Buffalo Shrimp |
$14.00 |
Cracker meal crust cole slaw blue cheese |
| Grilled Margherita Pizza |
$10.00 |
Fresh mozzarella tomato, basil olive oil |
| Grilled Wise Guy Pizza |
$12.00 |
Italian sausauge caramelized onion, fresh mozzarella |
| Brussel Sprout & Bacon Pizza |
$12.00 |
Garlic cream sauce, candied red onion, brussel sprout , crispy bacon, mozzarella |
| Small |
$17.00 |
4 Items from below any comnbination |
| Grande |
$28.00 |
8 Items from below any combination |
| Fresh Mozzarella, Tomato, Basil |
$10.00 |
|
| Hand Dipped Ricotta, Pistachio, Honey |
$10.00 |
|
| Roasted Pepper, Goat Cheese |
$10.00 |
|
| Brie, Apples, Evoo, Craked Pepper |
$10.00 |
|
| Salted Melon, Whipped Ricotta, Prosciutto |
$10.00 |
|
| Roasted Beet, Strawberry, Ricotta, Balsamic Reduction |
$10.00 |
|
| Roasted Mushrooms |
$10.00 |
Thyme, goat cheese, truffle oil |
| Honey Goat |
$5.00 |
Fresh gats Milk cheese with a sweet citrus finish |
| Burrata |
$6.00 |
Fresh mozzarella filled with fresh creme , olive oil |
| Yarra Feta |
$6.00 |
Cows milk feta marinated in olive oil, thyme and garlic |
| Salemville |
$5.00 |
Blue creamy, mild, light spice |
| Delice de Bourgogne |
$6.00 |
Triple cream cows milk, rich and creamy |
| Brie Le Chatelaine |
$5.00 |
Cows milk cremy, buttery, bloomed rind |
| Smoked Maasdam Gouda |
$5.00 |
Cows milk hickory buttery |
| Senorio de Montelarreina |
$6.00 |
Sheeps cows milk cheddar aged 5 years |
| Praire Breeze |
$5.00 |
Pasteurized cows milk cultures salt |
| Sopressata |
$5.00 |
Hand craftes spicy county style salami |
| Fincchiona |
$5.00 |
Tuscan fennel sausage sea salt |
| Porchetta |
$6.00 |
House cured and slow roasted pork loin and belly |
| Smoked Duck Breast |
$5.00 |
Applewood fenel and spices |
| Hot Coppa Salami |
$5.00 |
Air cured pork shoulder smoked paprika |
| Prosviutto di Parma |
$6.00 |
Salted air cured italian ham |
| Loukanika Greek Sausage |
$5.00 |
Cumin orange zest |
| Speck |
$6.00 |
Cured pork leg slow smoke pine and juniper |
| Key Lime Pie |
$8.00 |
Topped with whipped cream |
| The Skillet Cookie |
$9.00 |
Served with vanilla ice cream in a cast iron skillet |
