Foie Gras Sushi |
$18.00 |
|
Maguro Tataki |
$14.00 |
Thin sliced seared ahi with ponzu sauce |
Yaki Saba Sushi (2 Pcs) |
$5.00 |
Grilled mackerel sushi |
Gyuniku No Tataki |
$13.00 |
Thin sliced seared beef tenderloin with ponzu sauce |
Agedashi Tofu To Onsen Tamago |
$8.00 |
Deep fried tofu with egg |
Cream Cheese To Maui Onion |
$8.00 |
Cream cheese with maui onion |
Uni No Ebi Jure Kake |
$19.00 |
Sea urchin on top with shrimp jelly |
Uni Soba Pasta |
$19.00 |
Soba marinated with creamy sea urchin sauce |
Yamaimo Tanzaku Wasabi Syoyu |
$5.00 |
Japanese yam with wasabi soy sauce |
Kamo Roast |
$9.00 |
Steamed duck breast |
Hourensou Ohitashi or Goma Ae |
$5.00 |
Boiled spinach with soy sauce or with sesame sauce |
Chawan Mushi |
$8.00 |
Steamed egg custard |
Rokkaku Salad |
$19.00 |
|
Green Salad |
$8.00 |
Mixed green salad |
Daikon Salad |
$9.00 |
Radish salad |
Taraba Kani Salad |
$30.00 |
King crab salad |
Tofu Salad |
$10.00 |
|
Gyutan Nikomi Curry Sauce |
$18.00 |
Braised beef tongue with curry sauce |
Wagyu Shabu Shabu |
$100.00 |
Wagyu beef shabu shabu |
Buta Shiromiso Nabe |
$19.00 |
Pork belly with white sweet miso nabe |
Ox Tail Nabe |
$18.00 |
Ox tail nabe |
Yu Tofu |
$11.00 |
Tofu and assorted vegetables nabe |
Kamo Nabe |
$17.00 |
Duck breast with assorted vegetable soy base nabe |
Sparerib Guava Sauce |
$17.00 |
Chef eden's grilled spare rib |
Kurobuta No Hohoniku |
$18.00 |
Black pork cheek sous vide |
Wagyu Steak |
$68.00 |
Grilled wagyu beef rib eye steak |
Kona San Awabi No Butter Yaki or Sumibi Yaki |
$26.00 |
Charcoal or butter grilled kona abalone |
Gindara Saikyo Yaki |
$19.00 |
Grilled miso butterfish |
Gyu Fillet Niku Sumibi Yaki |
$32.00 |
Grilled prime beef tenderloin steak |
Jidori Shio Yaki Yuzu Kosyo Soe |
$22.00 |
Grilled jidori chicken with yuzu pepper paste |
Rokkaku TonToro Katsu |
$19.00 |
Rokkaku deep fried breaded black pork cheek |
Cheese Harumaki |
$7.00 |
Deep fried cheese spring roll |
Kaki Fried |
$18.00 |
Deep fried breaded oyster |
Unagi Chirashi Sushi |
$22.00 |
Unagi chirashi donburi |
Yaki Onigiri Zousui |
$7.00 |
Young sardines on top of grilled rice ball in soup |
Curry Udon |
$13.00 |
Hot curry udon |
Bukkake Udon |
$11.00 |
Cold udon noodle with green onion,grated radish |
Nabe Yaki Udon |
$17.00 |
Hot udon with shrimp and vegetable tempura in nabeyaki pot |
Caramel Ice Cream |
$5.00 |
Home made caramel ice cream |
Gyunyu Pudding |
$5.00 |
Milk pudding with brown sugar syrup and soybean flour |
Rokkaku Parfait |
$12.00 |
Rokkaku parfait |
Maccha Ice Cream |
$5.00 |
Home made green tea ice cream |
Kona Coffee Ice Cream |
$5.00 |
Home made kona coffee ice cream |
Kuro Goma Ice Cream |
$5.00 |
Home made black sesame ice cream |