| Wood Fired Vegetable |
$7.00 - $12.00 |
Radicchio, crouton, wood fire balsamic |
| Romaine Heart |
$6.00 - $11.00 |
Oven dried tomato, green olive, caper, lemon |
| Baby Lettuce |
$7.00 - $12.00 |
Walnuts, dates, blue cheese, bacon, vinaigrette |
| Daisy |
$13.00 |
Tomato sauce, mozzarella, basil, olive oil |
| Sauce |
$10.00 |
Crushed tomato, garlic, oregano, olive oil |
| Arugula |
$16.00 |
Tomatoes, smoked mozzarella, arugula, prosciutto |
| White |
$14.00 |
Icotta, mozzarella, grana padano, garlic, basil |
| Cart-Driver |
$15.00 |
Sausage, rapini, mozzarella, fennel pollen, chilies |
| Peppers |
$15.00 |
Pepperoni, tomato sauce, garlic, basil, mozzarella |
| Red Beet |
$7.00 |
Chevre, hazelnut vin |
| Kale |
$6.00 |
Calabrian chile, pecorino |
| Shishito Pepper |
$7.00 |
Espelette, sea salt |
| Brussels Sprouts |
$8.00 |
Pecan, panko |
| Oysters West Coast |
$13.00 - $25.00 |
Cold with mignonette & lemon or baked with uni butter & espelette |
| Salumi Board |
$10.00 - $20.00 |
Bresaola (salt lake city, ut), sweet coppa (denver, co), salametto piccante (berkeley, ca), house pickles |
| Duck Rillette |
$9.00 |
3 little pigs mustard, duck fat cracker, pickled garlic |
| Chicken Liver Mousse |
$9.00 |
Aperol gelee, gherkin, citrus focaccia |
| Iberico Lardo |
$8.00 |
Toast, arugula, maldon salt |
| Burrata |
$10.00 - $14.00 |
Leeks, house pancetta, toast |
| Wood Fried Breads |
$4.00 |
|
| Warm Olives |
$3.00 |
|
| Vegetables in Vinegar |
$4.00 |
|
| Whole Fish |
$29.00 |
Colorado striped bass, fingerling potato |
| Half Chicken |
$24.00 |
Rocky jr half chicken, soft polenta, market vegetable, chicken jus |
| Pasta |
$18.00 |
Hand rolled semolina and buckwheat flour lasagna, gioia burrata, oven roasted whole peeled tomato |
| Beef |
$32.00 |
Slow cooked short rib, smoked potato, 1/4 head of cauliflower, creme friache |
| Tiramisu |
$6.00 |
Lamill, organic 11, espresso, ladyfingers, mascarpone |
| Market Dessert |
$6.00 |
Weiser farm potato & goat's milk ricotta dough nuts |
| Pastiera |
$6.00 |
Ricotta, barley & citrus tart, chantilly cream |
| Campfire Vanilla |
$2.00 - $5.00 |
|
| Chocolate Hazelnut |
$2.00 - $5.00 |
|
| Burnt Caramel |
$2.00 - $5.00 |
|
| House Made Biscotti |
$1.00 |
|
| Basta Blend Espresso |
$3.00 |
|
| Americano |
$3.00 |
|
| Macchiato |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$5.00 |
|
| Lamill Organic Commune-a-Tea |
|
Earl grey black tea |
| Lamill Organic Gossip Tea |
|
Chinese gunpowder style green tea, peppermint |
| Lamill Organic Up All Night |
|
Herbal blend of chamomile, hibiscus, orange peel |
