| Chicharron |
|
ten spice, coconut vinegar |
| Roasted Peanuts |
|
coconut, lemongrass, kaffir |
| Burmese Eggplant Salad |
$13.00 |
grilled eggplant, peanuts, dried shrimp, mint, shrimp chips |
| Charred Octopus Salad |
$18.00 |
charred octopus, frisee, dashi, potato puree, black garlic, almonds |
| Green Mango Salad |
$13.00 |
charred chicken, lemongrass, mint, coriander, cashew, dried shrimp |
| Grilled Pork Jowl |
$13.00 |
brussel sprouts, toasted rice, lime-chili, fish sauce, herbs |
| Shan Noodles |
$16.00 |
ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles |
| Dinuguan Pork Stew |
$15.00 |
braised pork shoulder, dugo, banana chilies, steamed rice puto buns |
| Pork Belly Adobo |
$13.00 |
soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg |
| Sizzling Sisig |
$15.00 |
pork head, chili, whole egg |
| Khao Soi |
$16.00 |
red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions |
| Mussels |
$15.00 |
dashi, yuzu, chinese sausage, friedmantao buns |
| Grilled Sirloin |
$15.00 |
cabbage, crispy garlic, spicy isan sauce |
| Cod In Banana Leaf |
$14.00 |
turmeric curry, coconut cream |
| BBQ Baby Back Ribs |
$25.00 |
p&k bbq sauce, asian slaw |
| Half Chicken Inasal |
$23.00 |
atchara, patis dipping sauce |
| Whole Fried Porgy |
$24.00 |
malaysian curry, okra, eggplant, tomatoes |
| Crispy Pata |
$26.00 |
pork leg, pickled green mango, dipping sauces |
| Jasmine Rice |
$3.00 |
|
| Coconut Rice |
$3.00 |
|
| Ginataang Kalabasa |
$9.00 |
|
| Market Vegetable |
$7.00 |
|
| Mantao Buns |
$3.00 |
|
| Garlic Fried Rice |
$4.00 |
|
| Jasmine Rice |
$3.00 |
|
| Bacon |
$3.00 |
|
| Longonissa Sausage |
$3.00 |
|
| Turon |
|
banana fritter, salted caramel ice cream, chocolate sauce |
| Halo-Halo |
|
shaved ice, leche flan, ube ice cream, macapuno, pinipig |
| Chefs 5 Course Tasting Menu |
$45.00 |
monday - thursday |
| Self Serve Bottomless Draft Yuengling |
$15.00 |
|
| Perfect Storm |
$12.00 |
ginger, amontillado sherry, lemon, goslings |
| Lower East Side |
$12.00 |
rittenhouse rye, vermouth, cynar, habanero bitters |
| Pigroni |
$12.00 |
gin, campari, grapefruit and cardamom cordial |
| Stinky Peat |
$11.00 |
chamomile-infused rye, elderflower, scotch rinse |
| FTP |
$11.00 |
appleton vx, cognac, peach, cinnamon bark |
| Perfect Storm |
$12.00 |
ginger, amontillado sherry, lemon, goslings |
| Lower East Side |
$12.00 |
rittenhouse rye, vermouth, cynar, habanero bitters |
| Pigroni |
$12.00 |
gin, campari, grapefruit and cardamom cordial |
| Stinky Peat |
$11.00 |
chamomille infused rye, elderflower, scotch rinse |
| FTP |
$11.00 |
appleton vx, cognac, peach, cinnamon bark |
| Young Coconut Water |
$8.00 |
|
| Young Coconut Water |
$4.00 |
add rum |
| Sweet & Sour Cilantro Soda |
$5.00 |
|
| Sweet & Sour Cilantro Soda |
$7.00 |
add gin |
| Young Coconut Water |
$8.00 |
|
| Sweet & Sour Cilantro Soda |
$5.00 |
|
| Fresh Orange Juice |
$3.00 |
|
| Ginger Chamomille |
|
|
| Peppermint Vanilla Rooibos |
|
|
| Ginger Darjeeling |
|
|
| Genmaicha |
|
green tea, popped corn, toasted rice |
| Spring Trellis |
|
green rooibos, raspberry, lemon peel, hibiscus |
| Vietnamese Style Coffee |
|
sweetened condensed milk |
| Ginger Chamomille |
|
|
| Peppermint Vanilla Rooibos |
|
|
| Ginger Darjeeling |
|
|
| Genmaicha |
|
green tea, popped corn, toasted rice |
| Spring Trellis |
|
green rooibos, raspberry, lemon peel, hibiscus |
| Vietnamese Style Coffee |
|
sweetened condensed milk |
| Genesee Cream Ale |
$3.00 |
|
| Pork Slap Pale Ale |
$5.00 |
|
| Hitachino Ginger Brew |
$11.00 |
|
| Allagash Saison |
$8.00 |
|
| San Miguel Pure Pilsen |
$6.00 |
|
| San Miguel Light |
$6.00 |
|
| Breckenridge Vanilla Porter |
$7.00 |
|
| Genesee Cream Ale |
$3.00 |
|
| Pork Slap Pale Ale |
$5.00 |
|
| Hitachino Ginger Brew |
$11.00 |
|
| Allagash Saison |
$8.00 |
|
| San Miguel Pure Pilsen |
$6.00 |
|
| San Miguel Light |
$6.00 |
|
| Breckenridge Vanilla Porter |
$7.00 |
|
| Tiger Lager |
$12.00 |
|
| Tiger Lager |
$12.00 |
|
| Prosecco |
$11.00 |
fantinel, nv, italy |
| Riesling Trocken |
$10.00 |
weingutschlossmuhlenhof, 12, germany |
| Bruder |
$10.00 |
scheurebe kabinett,'12, germany |
| Monterrei Blanco |
$12.00 |
"stibadia", 12, spain |
| Bugey Pinot Noir |
$13.00 |
domaine yves duport,'13, france |
| Barbera |
$13.00 |
cascina zerbetta, 12, italy |
| Blaufrankisch, Zweigelt |
$12.00 |
"pitti",'12, austria |
| Prosecco |
$11.00 |
fantinel, nv, italy |
| Riesling Trocken |
$10.00 |
weingutschlossmuhlenhof, 12, germany |
| Bruder |
$10.00 |
scheurebe kabinett,'12, germany |
| Monterrei Blanco |
$12.00 |
"stibadia", 12, spain |
| Bugey Pinot Noir |
$13.00 |
domaine yves duport, '13, france |
| Barbera |
$10.00 |
cascina zerbetta, 10, italy |
| Blaufrankisch, Zweigelt |
$12.00 |
"pitti",'12, austria |
| Longonissa Sausage |
$12.00 |
fried egg, tomato cucumber salad |
| Sizzling Corned Beef Hash |
$13.00 |
raw egg, garlic, ginger, thai chili |
| Smoked Sardines |
$14.00 |
suka, tomato cucumber salad |
| Steak And Eggs |
$15.00 |
grilled sirloin, fried egg, spicy issan sauce |
| Bahn Xeo |
$13.00 |
sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom |
| Champorado |
$7.00 |
filipino chocolate rice pudding, crispy bacon bits |
| Shan Noodles |
$16.00 |
ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles |
| Green Mango Salad |
$13.00 |
charred chicken, lemongrass, mint, coriander, cashew, dried shrimp |
| Grilled Pork Jowl |
$13.00 |
brussel sprouts, toasted rice, lime-chili fish sauce, herbs |
| Sizzling Sisig |
$15.00 |
pork head, chili, whole egg |
| Khao Soi |
$16.00 |
red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots |
| Brioche French Toast |
$12.00 |
bananas, coconut whipped cream, genesee cream syrup |
| Powdered Sugar Donuts |
$8.00 |
pandan custard |
| Orange |
|
|
| Lychee |
|
|
| Mango |
|
|
| Peach |
|
|
| Bottomless Mimosas |
$15.00 |
|
| Self Serve Bottomless Yuengling Beer |
$15.00 |
|
