| Cocktail De Camaron |
$10.00 |
jumbo shrimp pickled in a lime tequila vinaigrette served in a traditional mexican cocktail sauce, drizzled with a morita oil. |
| Tostada De Ceviche |
$8.00 |
a nayarita style crab ceviche served with a chipotle-tomato sauce on a crispy corn tortilla. |
| Pescador |
$10.00 |
a mexican style shrimp-scallop ceviche served with fresh avocado and homemade corn tortilla chips |
| Huasteco |
$5.00 - $8.00 |
made to order guacamole served with corn tortilla chips. |
| Sopes |
$9.00 |
homemade tortilla boats served with a roasted tomatillo salsa, crema and queso fresco topped with a choice of wild mushrooms, cecina or, al pastor. |
| Tostaditas |
$7.00 |
chicken tinga served on tortilla chips with crema, lettuce and pico de gallo. |
| Flauta |
$6.00 |
flautas with a potato red onion epazote filling and a green tomatillo sauce, crema and queso fresco. |
| Queso Fundido |
$7.00 |
melted oaxacan cheese served with a choice of wild mushrooms or chorizo topping served with homemade corn tortillas. |
| Taquitos |
$8.00 |
a choice of al pastor, cecina, carnitas, or wild mushrooms served on homemade tortillas with onions, cilantro and salsa. |
| Tamal |
$7.00 |
oaxacan style tamal filled with chicken tinga served with a mole sauce garnished with queso fresco and pico de gallo. |
| Chips & Salsa |
$4.50 |
corn tortilla chips served with a choice of roasted tomatillo salsa or a roasted tomato salsa. |
| Caesar |
$7.00 |
hearts of romaine tossed with homemade croutons and tomatoes in a sour cream dressing topped with cojita cheese. |
| Xochi |
$8.00 |
adobo marinated chicken breast served over spinach, with queso fresco and tomato in a chile de arbol dressing. |
| Cabra |
$8.00 |
hearts of romaine tossed with avocado, grilled red onions, scallions, and goat cheese in a chipotle roasted tomato vinaigrette. |
| Tortilla |
$8.00 |
hearts of romaine and spinach tossed with roasted red peppers, corn, tomatoes, grilled onion and crispy tortilla strips, in a cilantro honey vinaigrette. |
| Huachinango |
$21.00 |
oven-roasted whole red snapper served with a nopalito salad, charred green onions, parsley white rice, drizzled with a morita sauce. |
| Fajitas |
|
a choice of chicken, steak or shrimp served with mexican rice, ranchero beans, pico de gallo, crema and guacamole. |
| Fajitas |
$15.00 |
with chicken |
| Fajitas |
$16.00 |
with steak |
| Fajitas |
$17.00 |
with shrimp |
| Lechon |
$16.00 |
lime-serrano marinated pork tenderloin served with a green tomatillo tamal, in a calabacita salsa garnished with pickled red onions. |
| Nayarita |
$18.00 |
seared scallops served over roasted red pepper mashed potatoes, grilled asparagus, in an agave-ancho chile sauce and a pineapple salsa. |
| Quesadilla |
$14.00 |
a crispy flour tortilla filled oaxacan cheese, sauteed anaheim peppers and onions, served with a choice of chorizo, al pastor, wild mushrooms or cecina, served with parsley rice, black beans and topp |
| Carne Asada |
$17.00 |
cilantro tequila marinated petite beef tenderloin, sautéed onions, frijoles borrachos, black rice garnished with pico de gallo. |
| Camarones |
$17.00 |
sauteed shrimp with lime tequila sauce, served with parsley rice and a tomato-cucumber-jicama salad. a la diabla or al mojo de ajo or a la mantequilla |
| Flautas |
$15.00 |
chipotle-roasted chicken breast, roasted red peppers, carmelized onions, oaxacan cheese, cilantro wrapped in a crispy flour tortilla, served with black beans, mexican rice, pico de gallo and a morita |
| Pescado Maya |
$16.00 |
achiote marinated corvina served with parsley rice, jicama-tomato-cucumber salad, morita chile sauce, garnished with pineapple salsa. |
| Chile Relleno |
$13.00 |
an anaheim chile stuffed with queso enchilada topped with a morita tomato sauce served with a nopalito salad and parsley rice. |
| Huarache Azteca |
$17.00 |
a huarache tortilla served with grilled steak, charred onions & anaheim chiles topped with a roasted tomato salsa, queso fresco and crema. |
| 7 Mares |
$18.00 |
a traditional fisherman's stew, shrimp, scallops, mussels, fish, onions, peppers, potatoes, in a tomato guajillo broth served with a adobo roasted tortilla. |
| Salmon |
$17.00 |
oven roasted salmon served with sour cream mashed potatoes, sauteed spinach in a guajillo butter sauce, topped with pico de gallo. |
| Enchiladas |
$14.00 |
chicken enchiladas served in a choice of our homemade green or red mole sauce served with black beans and parsley rice garnished with pickled red onions. |
