| Ostege Crudi |
$16.00 |
½ dozen well fleet cape cod oysters on the half shell with red onion citrus mignonette |
| Carciofi Romani |
$11.00 |
Poached baby artichokes roman style, with garlic, virgin olive oil, white wine and parsley |
| Antipasto Del Giorno |
$13.50 |
A sampling of oven roasted spicy gulf shrimp, clams casino, mussels rockefeller and marinated vegetables, garnished with mesclun greens |
| Antipasto Di Carne |
$15.00 |
Charcuterie of prosciutto di parma, bresaola and sopressata accompanied by romano and parmigiano cheeses, olives, vegetable frittata, and pepper salad |
| Scamorza Ai Ferri |
$10.00 |
Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugula |
| Insalata di Beita |
$10.00 |
Brick oven roasted red beets, granny smith apple, asparagus and gorgonzola over boston bibb, dressed with walnut vinaigrette |
| Special Salad |
$9.00 |
Salad of mesclun greens, grilled red onion, dried cranberries and candied walnuts, dressed with a champagne vinaigrette, topped with goat cheese |
| Three Tomato Salad |
$10.00 |
Salad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugula dressed with virgin olive oil and balsamic vinegar |
| Chopped Salad |
$9.00 |
Salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette |
| Arugola Salad |
$9.00 |
Salad of wild arugula, corn and palm hearts with a yuzu japanese mandarin vinaigrette, topped with gouda cheese |
| Soup |
$8.00 |
Rhode island clam, scallop and fish chowder garnished with fresh chives |
| Pesce in Padella |
$28.00 |
Pan seared local line caught fluke filet with lemon caper sauce, grilled asparagus and mashed potatoes |
| Bistecca alla Griglia |
$30.00 |
Grilled black angus rib eye steak with a spicy brown sauce, sauteed julienne vegetables and a sauteed mashed potato cake |
| Stinco di Maiale |
$26.00 - $28.00 |
Fork tender pork shank ossobuco or veal cheeks with a red wine sauce, roasted sweet potatoes and sauteed local spinach |
| Pesce in Padella |
$28.00 |
Pan seared cod filet with a sesame soy vinaigrette, sauteed haricots vert and roasted yukon gold potatoes |
| Fettuccine al Tartufo |
$38.00 - $32.00 |
Homemade fettuccine with butter, parmigiano reggiano and shavings of fresh black truffles from molise |
| Gnocchi Del Giorno |
$22.00 |
Homemade yukon gold potato gnocchi with veal meatballs in a tomato garlic sauce, topped with romano cheese |
| Risotto Del Giorno |
$23.00 |
Slow cooked risotto with shrimp, razor clams, prosciutto and roasted eggplant cooked in a white wine tomato broth, finished with butter and a touch of parmigiano |
| Homemade Ricotta Gelato Parfait |
$9.00 |
With chocolate sauce, pistachios, strawberries and whipped cream |
| Sicilian Pistachio Creme Brulee |
$9.00 |
|
| Native Rhubarb Crisp with Vanilla Gelato |
$9.00 |
|
| Ricotta Canolli |
$9.00 |
|
| Cookie Plate |
$8.00 |
|
| Chocolate Covered Strawberries |
$2.50 |
|
| Tiramisu |
$9.00 |
Espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa |
| Creme Brulee |
$9.00 |
Tahitian vanilla bean creme brulee with fresh berries |
| Warm Bittersweet Chocolate Cake |
$9.00 |
Served with hazelnut praline gelato |
| Baked Fresh Berries |
$9.00 |
Mixed berries and banana in a marscarpone zabaglione |
| Warm Chocolate Bread Pudding |
$9.00 |
Served with a fresh raspberry sauce and tahitian vanilla bean gelato |
| Profiterol |
$9.00 |
Pastry puffs filled with espresso gelato drizzled with chocolate sauce |
| Creme Brulee Dell Giorno |
$9.00 |
Creme brulee of the day with fresh whipped cream |
| Gelati Del Giorno |
$7.00 |
Homemade gelati : tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline |
| Sorbetto |
$7.00 |
Homemade sorbet of the day |
| Formaggio |
$9.00 |
A selection of cheeses |
