| Antipasto Romano |
$11.00 |
Italian soppressata, fresh mozzarella, & house marinated grilled zucchini, eggplant, red peppers, and black & green olives |
| Prosciutto & Crabmeat |
$12.00 |
Crabmeat, prosciutto, artichokes rome delicacies served with cream sauce & puffed pastry |
| Flash-Fried Spinach |
$8.00 |
Light and crispy with balsamic reduction, onion and parmesan |
| Grilled Calamari |
$9.00 |
Garnished with fresh diced tomatoes, basil & olive oil |
| Baked Stuffed Dates |
$8.00 |
Stuffed with goat cheese, wrapped in prosciutto & served with baby arugula and balsamic reduction |
| Grilled Portabella Mushroom |
$9.00 |
Grilled portabella mushrooms topped with balsamic reduction, gorgonzola cheese & toasted pine nuts |
| Basil Pesto Cream Dip |
$7.00 |
Pine nuts, parmesan cheese, basil cream sauce served with toasted focaccia |
| Prosciutto & Mozzarella |
$10.00 |
Mozzarella wrapped with di parma prosciutto, served with tomatoes, fresh basil and olive oil |
| Beef Carpaccio |
$9.00 |
Paper-thin sliced cured filet mignon served arugula, shaved parmesan, & truffle oil |
| Bruschetta |
$7.00 |
Toasted tuscan garlic bread topped with relish made of diced tomatoes, fresh basil, & olive oil |
| Buffalo Caprese |
$10.00 |
Buffalo mozzarella served with sliced tomatoes, olive oil, and fresh basil |
| Cheese Plate |
$12.00 |
Chefs selection of three cheeses, grapes, sliced pear and honey |
| Guachetta |
$9.00 |
Toasted tuscan bread topped with diced onions, cilantro, & diced jalapeno mixed in a fresh chopped ovacado |
| Caesar Salad |
$7.00 |
Romaine lettuce with homemade dressing, croutons & grated parmesan |
| Baby Arugula |
$7.50 |
Served with shaved parmesan and lemon oil dressing |
| Mixed Salad |
$7.00 |
Mixed greens served in homemade dressing with gorgonzola cheese, pine nuts & cherry tomatoes |
| Soup of the Day |
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Ask your server for more details |
| Penne Bolognese |
$18.00 |
Penne pasta tossed in our famous meat sauce and finished with a touch of cream |
| Sausage Rigatoni |
$18.00 |
Rigatoni with Italian sausage & roasted peppers in a tomato sauce |
| Mushroom Ravioli |
$19.00 |
Ravioli filled with portabella mushrooms, ricotta cheese and served with sage cream sauce |
| Crabmeat Spaghetti |
$18.00 |
Fresh tomatoes, crabmeat, garlic, olive oil & red pepper flakes making a hot and spicy sauce |
| Mozzarella Ravioli |
$18.00 |
Smoked mozzarella ravioli served with grilled zucchini in a fresh tomato, basil & olive oil sauce |
| Crab Ravioli |
$20.00 |
Ravioli filled with maryland blue crab in a tomato vodka cream sauce |
| Seafood Spaghetti (Pescatora) |
$21.00 |
Spaghetti with scallops, shrimp, mussels & calamari in a hot and spicy tomato sauce |
| Penne Salmon |
$18.00 |
Penne pasta with atlantic salmon in a tomato vodka cream sauce |
| Shrimp Spaghetti |
$18.00 |
Spaghetti with shrimp, fresh diced tomatoes, arugula & garlic-infused olive oil |
| Seafood Fettuccine |
$21.00 |
Fettuccine with scallops, shrimp, and fresh crabmeat in a lemon thyme cream sauce |
| Angel Hair Primavera |
$17.00 |
Served with zucchini, mushrooms, red peppers & artichokes in garlic oil sauce |
| Seafood Risotto |
$23.00 |
Risotto with shrimp, scallops & calamari finished with marinara & a touch of cream |
| Mushroom Risotto |
$21.00 |
A traditional preparation using shitake & porcini mushrooms, shallots, white wine & truffle oil and a touch of cream |
| Crab Cakes A La Piccola Roma |
|
Crab cakes prepared with jumbo crab meat, shallots & roasted peppers. Served with a side of roasted potatoes |
| Veal Parmigiana |
$27.00 |
Sauteed veal with marinara sauce and three cheeses, served with spaghetti marinara |
| Veal Saltimbocca |
$26.00 |
Veal topped with prosciutto & mozzarella in a demi-glaze and sage sauce served with vegetables & roasted potatoes |
| Veal Piccata |
$26.00 |
Veal sauteed with roasted lemons & caper berries in a butter lemon sauce served with roasted potatoes and sauteed season vegetables |
| Chicken in Cream Sauce |
$20.00 |
Sauteed chicken breast topped with prosciutto & mozzarella in a cream sauce served with mashed potatoes and vegetable of the day |
| Chicken with Roasted Pepper and Cheese |
$20.00 |
Sauteed chicken breast, fresh tomatoes and roasted peppers topped with goat cheese. Served with roasted potatoes and sauteed season vegetables |
| Stuffed Filet Mignon |
$34.00 |
Grilled filet stuffed with prosciutto, goat cheese & spinach topped with a demi-glaze and leeks. Served with roasted potatoes and sauteed seasonal vegetables |
| Shrimp & Veal |
$25.00 |
Breaded veal wrapped around shrimp in a lemon butter sauce. Served with mashed potatoes and sauteed seasonal vegetables |
| Grilled Rack of Lamb |
$29.00 |
Rack of lamb grilled to perfection, topped with a demi-glaze & roasted garlic. Served with mashed potatoes and sauteed seasonal vegetables |
| Grilled Atlantic Salmon Filet |
$25.00 |
Grilled salmon Filet covered with butter & pink peppercorn over a bed of sauteed spinach |
| Grilled Duck |
$26.00 |
Grilled duck breast with porcini & shitake mushrooms covered in a brandy cream sauce. Served on a puffed pastry with mashed potatoes and sauteed seasonal vegetables |
| Veal Chop |
$39.00 |
Lightly breaded, stuffed with prosciutto and mozzarella, then sauteed and finished in the oven. Served with mashed potatoes and sauteed seasonal vegetables |
| Eggplant Parmigiana |
$18.00 |
Baked Italian eggplant topped with marinara sauce and fresh mozzarella |
| Cartoccio |
|
Fresh fish of the day cooked in its own juices together with mussels, scallops, fresh tomatoes, lemon, thyme, olives and saffron in a parchment bag |
