| Zucchini Fritti |
$7.00 |
Fried zucchini with homemade tomato and wasabi aioli sauces for dipping. Gluten free |
| Carciofo Ripieno |
$10.00 |
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese |
| Mozzarella in Carrozza |
$9.00 |
Deep fried mozzarella triangles with marinara dipping sauce. Gluten free |
| Calamari Ragazzi |
$10.00 |
Fried calamari tossed in a spicy marinara sauce sauteed with hot and sweet cherry peppers. Gluten free |
| Arancini |
$9.00 |
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping. Gluten free |
| Zuppa Di Cozze |
$10.00 |
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade tuscan toast |
| Napoleone Di Melanzane |
$11.00 |
Breaded eggplant layered with sauteed spinach and parmesan cheese topped with tomato sauce and melted mozzarella |
| Antipasto Caldo |
$12.00 |
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata |
| Vongole Oreganate |
$9.00 |
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce. Gluten free |
| Calamari Fritti |
$10.00 |
Fried calamari served with our homemade tomato sauce and wasabi aioli for dipping. Gluten free |
| Carciofi Fritti |
$10.00 |
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction. Gluten free |
| Zuppa Del Giorno |
$7.00 |
Homemade soup of the day |
| Bruschetta |
$7.00 |
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil |
| Polpette |
$9.50 |
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated pecorino romano cheese. Gluten free |
| Mozzarella Fresca |
$9.00 |
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto |
| Antipasto Assortito |
$12.00 |
Imported italian prosciutto, genoa salami, sopressata, gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction |
| Insalata Di Nonna |
$9.00 |
Mesculina greens with dried cranberries, walnuts candied with frangelico and crumbled gorgonzola cheese tossed in a balsamic vinaigrette |
| Insalata di Caesar |
$9.00 |
Crispy romaine lettuce, homemade croutons in a traditional caesar dressing topped with grated pecorino romano cheese |
| Insalata "Goodfayou Spyda" |
$8.00 |
Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy italian dressing |
| Insalata Frutti di Mare |
$13.00 |
Chilled fresh seafood salad enhanced with a zetsy citrus dressing |
| Insalata Caprese |
$10.00 |
Homemade bocconcini mozzarella with roasted red peppers, plun tomatoes, olives and basil, drizzled with a balsamic reduction |
| Insalata "Ragazzi" |
$10.00 |
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing |
| Insalata Mediterrane |
$9.00 |
Crispy romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing |
| Insalata Primavera |
$10.00 |
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula |
| Insalata Parma |
$9.00 |
Romaine lettuce with roasted peppers, olives, shaved pecorino romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette |
| Tortellini Aligherieri |
$14.00 |
Homemade cheese tortellini with baby shrimp and mushrooms sauteed in a pink cream sauce. Gluten free |
| Linguini Al Molusco |
$15.00 |
Linguini pasta with littleneck clams in a red or white clam sauce. Gluten free |
| Penne Con Asparagi |
$13.00 |
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce. Gluten free |
| Fusilli Con Pollo Funghi |
$13.00 |
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sauteed in a light marinara or garlic & oil sauce topped with melted mozzarella. Gluten free |
| Ravioli Spinaci |
$13.00 |
Homemade spinach and cheese ravioli sauteed in a light spinach cream sauce. Gluten free |
| Penne Caprese |
$12.00 |
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream. Gluten free |
| Gnocchi Bolognese |
$15.00 |
Homemade potato dumplings tossed in a Bolognese sauce topped with a dollop of ricotta cheese. Gluten free |
| Capellini Al Orto |
$13.00 |
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce. Gluten free |
| Rigatoni Alla Vodka |
$13.00 |
Rigatoni pasta in a vodka cream sauce with chicken add $4.00, with shrimp add $6.00. Gluten free |
| Spaghetti Domenica |
$15.00 |
Whole wheat spaghetti with mammas homemade meatballs sauteed in a light tomato sauce. Gluten free |
| Rigatoni Doctore |
$14.00 |
Rigatoni pasta with italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce. Gluten free |
| Capellini Frutti Di Mare |
$16.00 |
Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy fra diavolo sauce. Gluten free |
| Penne Alla Siciliana |
$13.00 |
Penne pasta with diced eggplant in a light tomato sauce topped with fresh bocconcini mozzarella. Gluten free |
| Lasagna Rollatini |
$15.00 |
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce |
| Rigatoni Al Forno |
$13.00 |
Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese. Gluten free |
| Sushi Italiano |
$9.00 |
Sushi ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction |
| Piatto Di Formaggio E Carne |
$10.00 |
Imported sopressata and salami with parmigiano reggiano, provolone and gorgonzola cheeses served with grilled tuscan bread and olives |
| Piccoline Polpette |
$8.50 |
Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella |
| Zucchini Pizzelle |
$7.50 |
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction |
| Stromboli |
$9.00 |
Fresh baked bread stuffed with imported italian cheeses and meats, drizzled with a balsamic reduction |
| Primavera Italiana |
$8.50 |
Our italian spring rolls filled with fresh vegetables and goat cheese |
| Spiedini Pollo |
$8.00 |
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce |
| Margherita |
$8.00 |
Fresh mozzarella, tomato sauce and basil. Gluten free |
| Melanzane |
$8.50 |
Roasted eggplant, mozzarella cheese and tomato sauce. Gluten free |
| Bianco |
$8.50 |
Ricotta, sauteed fresh spinach and mozzarella. Gluten free |
| Pollo |
$8.00 |
Diced grilled chicken, roasted red peppers and Fontina cheese. Gluten free |
| Calzone |
$8.00 |
Traditional ricotta and mozzarella filled calzone |
| Prosciutto |
$8.00 |
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction. Gluten free |
| Pollo Bricco |
$17.00 |
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a marsala wine brown sauce served with potato and vegetables of the day. Gluten free |
| pollo Scarpiello |
$19.00 |
Tender chicken on or off the bone with italian sausage, potatoes, roasted red peppers and onions sauteed in a rosemary garlic oil sauce. Gluten free |
| Pollo Gorgonzola |
$19.00 |
Breasts of chicken lightlu breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetabled of the day |
| Pollo Shabano |
$18.00 |
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sauteed in a light garlic and oil sauce served with potato and vegetable of the day. Gluten fr |
| Pollo Alla Parmigiana |
$18.00 |
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free |
| Pollo Florendena |
$18.00 |
Breaded chicken cutlet topped with sauteed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day. Gluten free |
| Pollo Nonna |
$18.00 |
Tender breasts of chicken sauteed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day. Gluten free |
| Pollo Lizanno |
$18.00 |
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sauteed in a pink cream sauce served with potato and vegetable of the day. Gluten free |
| Pollo Rollatini |
$19.00 |
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sauteed in a marsala wine sauce served with potato and vegetable of the day. Gluten free |
| Gamberetti Ragazzi |
$23.00 |
Jumbo shrimp lightly battered and sauteed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini. Gluten free |
| Gamberetti Alla Parmigiana |
$23.00 |
Jumbo shrimp breaded and topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free |
| Gamberetti Francese |
$23.00 |
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day. Gluten free |
| Zuppa di Mare |
$23.00 |
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or galic & oil sauce. Gluten free |
| Salmone Oreganata |
$23.00 |
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day. Gluten free |
| Scaloppini Funghetti |
$20.00 |
Tender veal scaloppini with portabello, shitake and wild mushrooms in a white wine brown sauce served with potati and vegetable of the day. Gluten free |
| Cotoletta Alla Parmigiana |
$20.00 |
Tender veal cutlet breaded and topped with tomato sauce and melted mozzarella cheese served with linguini. Gluten free |
| Vitello Saltimbocca |
$20.00 |
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sauteed in a Marsala wine brown sauce served with potato and vegetable of the day. Gluten free |
| Vitello Milanese |
$20.00 |
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula. Gluten free |
