| Fresh Mozzarella and Tomato Jam Bruschetta |
$13.00 |
This anti pasta features fresh mozzarella, country olives, and roasted red and yellow bell peppers with homemade tomato jam and fresh toasted bruschetta. |
| French Green Lentil Salad with Roasted Vegetables and Feta |
$13.00 |
Imported French green lentil salad with roasted peppers, garlic, eggplant, and zucchini tossed with olive oil and fresh basil on a bed of baby spinach. Topped with feta cheese. |
| Monterey Bay Green Salad |
$6.00 - $10.00 |
Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing. |
| Danish Bleu Iceburg Wedge |
$12.00 |
Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood smoked bacon. |
| Caesar in Paradise |
$10.00 |
Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded parmesan cheese. With blackened or grilled chicken $5.00, grilled prawns $8.00, marinated skirt steak $6.00 |
| Spinach, Golden Beet, and Goat Cheese Salad |
$13.00 |
Spinach tossed in a honey chanpagne vinaigrette and served on a bed of butter lettuce and radicchio accompanied by sweet golden beets, goat cheese and tomato. |
| Crab or Shrimp Louis |
$16.00 - $18.00 |
Your choice of Crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, red onion & hardboiled egg. Topped with our own creamy Louis dressing. |
| Ahi Tuna Salad |
$16.00 |
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette. |
| Fuji Apple, Walnut & Gorgonzola Salad |
$13.00 |
Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette. |
| Louisiana Steak Salad |
$15.00 |
Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled gorgonzola. |
| Ahi Tuna Salad |
|
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette. |
| New England Clam Chowder |
$5.00 - $12.00 |
Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry. |
| French Onion |
$5.00 - $12.00 |
Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese. |
| Soup Du Jour |
$5.00 - $12.00 |
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| Island Style Fish Taco's, Pineapple Slaw and Garlic Sauce |
$15.00 |
Grilled Hawaiian Mahi Mahi in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime and cilantro and a refreshing black bean sal |
| The Ultimate Island Style Coconut Prawns |
$18.00 |
Sweet white prawns coated with panko & shredded coconut, sautéed & served with garlic mashhed potatoes, seasonal vegatables and a sweet Thai Chili dipping sauce. |
| Maui Wowie Pulled Pork Taco's, Pineapple Slaw and Garlic Sauce |
$14.00 |
Tender pulled pork in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime, cilantro and a refreshing black bean salad. |
| Sugar & Spice Salmon |
$16.00 |
Char-grilled fresh Salmon fillet presented atop a mustard burre blanc & topped with caramelized pineapple salsa. Served with garlic mashed potatoes & fresh vegetables. |
| Haleakala Lava Flow Prawns |
$18.00 |
Sweet white prawns sautéed with garlic, hawaiian pineapple, paradise spice mix & a splash of pinot grigio. |
| Hibachi Style Teriyaki Skirt Steak |
$14.00 |
Tender Angus skirt steak, cooked to medium rare, topped with our ginger infused teriyaki sauce. |
| Paradise Fish and Chips |
$14.00 |
Cold water cod fillets dipped in beer batter. Served with french fries & tartar sauce. |
| Crab Melt |
$16.00 |
Sweet Chilean crab salad served open face on toasted sourdough with fresh tomato and melted White Vermont cheddar. |
| Blackened Pacific Red Snapper with Grilled Plantain Salsa |
$16.00 |
Blackened northern pacific red snapper served with a grilled plantain salsa, and toasted macadamia nuts. Sticky rice and seasonal vegetable medley. |
| Seafood Linguini with Saffron Marinara |
$16.00 |
Linguini in a wonderful saffron marinara sauce, served with black mussels and prawns, and little neck clams. Served with garlic cheese francese bread. |
| Stir Fry Udon Noodles |
$13.00 |
An aromatic stir fry mix of shitake mushrooms, red and gold bell peppers, asparagus, and snow peas with hints of ginger, basil, and cilantro. |
| Stir Fry Udon Noodles |
$5.00 |
With grilled chicken breast |
| Stir Fry Udon Noodles |
$6.00 |
With skirt steak |
| Stir Fry Udon Noodles |
$8.00 |
With grilled prawns |
| Crispy Northern Halibut Burger |
$18.00 |
Deep fried tavern battered northern halibut fillet topped with melted monterey jack cheese, avocado and aioli served on a toasted kaiser roll with red leaf lettuce, tomato and caramelized red onion. |
| Heavenly Turkey Sandwich |
$15.00 |
House-roasted turkey breast thinly sliced topped with avocado, Swiss cheese & bacon. Served on a warmed croissant. |
| Hawaiian Pulled Pork Sandwich with Pineapple BBQ Sauce |
$14.00 |
Tender & juicy pork roast, simmered in a pineapple infused island barbeque sauce, served atop a grilled sweet roll accented with sweet chili aioli, melted Monterey Jack cheese, red onion, sliced toma |
| B.L.T.A. Supreme Sandwich |
$14.00 |
Crisp applewood smoked bacon, lettuce, tomato & avocado on your choice of bread. |
| Roast Turkey, Brie Cheese, Fuji Apple and Spinach |
$15.00 |
Focaccia bread filled with thin sliced roasted turkey breast, crisp spinach, caramelized red onions, sweet fuji apple and creamy brie cheese. Accented with citrus aioli and a mixed green salad. |
| French Dip Panini Style |
$16.00 |
A twist on the classic! Thinly sliced prime rib with horseradish creme and Swiss cheese, grilled Panini style on focaccia. Served with an au jus and a mixed green salad. |
| Caprese Panini |
$14.00 |
Vine ripened tomato, fresh mozzarella, and fresh basil is grilled in our focaccia bread Panini style with basil aioli, and served with a small mixed green salad. |
| The Classic |
$10.00 |
|
| The Classic |
$12.00 |
With your choice of cheese |
| The Classic |
$14.00 |
With bacon and cheese |
| Peeling Curl Burger |
$14.00 |
Applewood smoked bacon & Gorgonzola cheese. |
| Sandy Beach Burger |
$13.00 |
Sauteed mushrooms, caramelized onions, roasted garlic & melted Swiss cheese. |
