| Zuppa del Giorno |
$9.50 |
Tortellini in brodo |
| Crispy Artichoke Leaves Stuffed w/Crabmeat |
$10.95 |
Lemon-garlic butter |
| Escargot alla Bourguignonne |
$11.50 |
Tender escargot baked with field mushrooms in herb scented butter |
| Melanzane Rollatine |
$9.75 |
Eggplant with ricotta, mozzarella, basil & parmesan baked in light tomato sauce |
| Roasted Tomato, Eggplant & Goat Cheese Cake |
$10.50 |
Garden arugula & herb vinaigrette |
| Mozzarella alla Griglia |
$9.75 |
Grilled prosciutto & romaine wrapped mozzarella, sun-dried tomato vinaigrette |
| Yellowfin Tuna Tartar |
$13.00 |
W/crisp potato, tomato & wasabi |
| Maine Mussels in Bianco |
$11.50 |
Sauteed w/white wine, garlic & herb cream |
| Baked Clams Oreganata |
$10.95 |
W/garlic & oregano crumbs |
| Pan Seared Duck Foie Gras |
$16.00 |
Caramelized gnocchi, fig & balsamic reduction |
| Beet Asparagus Salad |
$10.50 |
Crumbled chevre, toasted pistachios & tarragon, citrus, champagne vinaigrette |
| Vine Ripe Tomato Caprese |
$10.95 |
Fresh basil & balsamic syrup. Add prosciutto $11.95 |
| Strawberry Salad |
$9.75 |
Mascerated w/balsamic & orange peel, tossed w/celery fronds, frisee & arugula, pistachios & goat cheese |
| Insalata di Cesare |
$9.00 |
Traditional anchovy caesar with garlic croutons and aged asiago |
| Calamari Fritti |
$11.00 |
W/marinara and lemon |
| Caesar Salad or House Salad |
$9.00 |
With traditional garlic croutons & asiago or with artisan lettuces & red wine vinaigrette |
| Prince Edward Island Mussels in Bianco |
$11.50 |
In white wine with herbs, garlic & cream |
| Baby Octopus Salad |
$12.00 |
Lightly charred, tossed in a citronette w/lemon, orange & champagne vinaigrette & mixed greens |
| Tortellini alla Panna con Piselli e Prosciutto |
$21.00 |
Cheese-filled tortellini with peas, prosciutto, cream & parmesan |
| Risotto al Limone ai Frutti di Mare |
$27.50 |
Lemon scented risotto with grilled shrimp & scallops |
| Garganelli ai Funghi Porcini |
$24.00 |
Artisanal quill shaped pasta in a wild mushroom ragout w/garlic, parsley & extra virgin olive oil |
| Maine Lobster and Mushroom Ravioli |
$27.95 |
Filled w/maine lobster in a langostino cream reduction |
| Lasagna alla Bolognese |
$21.00 |
Handmade lasagna layered w/bolognese sauce, creamy bechemel & three cheeses |
| Cannelloni all Emiliana |
$23.00 |
Homemade crepes filled with ground roasted veal, spinach & ricotta, baked with bolognese meat sauce & creamy bechamel & bolognese ragu |
| Spaghetti alla Bolognese |
$19.50 |
With a northern italian meat sauce |
| Penne alla Vodka con Caviale |
$21.00 |
W/garlic, tomato & cream |
| Linguine alle Vongole |
$24.00 |
In white clam sauce w/minced clams, garlic, extra virgin olive oil and herbs |
| Penne alla Vodka con Caviale w/Caviar, Handmade Basil & Ricotta Gnocch |
$22.00 |
|
| Involtine di Pollo alla Boscaiola |
$27.00 |
Breast of chicken stuffed w/ prosciutto, mozzarella & herbs in a wild mushroom reduction |
| Double Cut Iowa Pork Chop |
$28.50 |
Stuffed w/prosciutto, figs, gorgonzola, porcini reduction |
| Scaloppine di Vitello alla Senese |
$28.50 |
Veal scaloppine in light tomato & tarragon w/ white wine & mozzarella |
| Veal Chop Marsala |
$36.00 |
In a wild mushroom, marsala reduction |
| Porcini Crusted Rack of Colorado Lamb |
$42.00 |
Oven roasted w/ asparagus, whipped potatoes, madeira reduction |
| Spiced Cervena Elk Rib Chop |
$39.95 |
Pan roasted w/asparagus, apple-smashed yams & port-cassis reduction |
| All Natural Chicken Breast Picatta |
$27.00 |
Sauteed with white wine, lemon & capers |
| Arrosto Misto |
$29.00 |
Red wine braised oxtail, pork w/tomato, smoked onions & roasted sicilian style peppers & veal short rib w/sauce natural, celeriac puree & brussels sprouts w/pancetta & lemon |
| Gulf Shrimp, Wild Mushroom & Herb Crusted Mahi Mahi or Black Grouper |
$32.00 |
Whipped potatoes, garden vegetables & lemon-garlic butter |
| Grilled Jumbo Sea Scallops |
$31.00 |
Grilled w/extra virgin olive oil, garlic, bread crumbs & herbs |
| Atlantic Monkfish or American Red Snapper Picatta |
$33.00 |
Sauteed w/white wine, lemon & capers |
| NC Black Grouper or Alaskan Halibut alla Livornese |
$32.00 |
Braised with onions, olives, capers, white wine & marinara |
| Gamberi Marinara o Fra Diavolo |
$29.95 |
Jumbo shrimp sauteed in spicy marinara w/llinguine |
| Scampi con Asparagi |
$29.95 |
Grilled jumbo shrimp with a garlic-herb scampi sauce & linguine |
| Cioppino Paoletti |
$36.00 |
Spicy san francisco style seafood stew with fresh daily fish, lobster, sea scallops, shrimp, clams, mussels & calamari |
| Zuppa Del Giorno |
|
Todays soup creation |
| Braised Boneless Beef Short Rib |
$14.00 |
Red wine gravy, parsnip-potato puree & asparagus |
| North Carolina Pork Ribs |
$12.00 |
Dry spice rubbed & slow roasted with smoked local tomato barbeque sauce, gorgonzola slaw |
| Italian Roasters (Mountain Style) |
$10.00 |
Baked thick sliced local tomatoes, brushed with extra virgin olive oil & garlic w/crisp breadcrumb-parmesan crumble, topped w/local ramp & walnut pesto |
| Lobster Ravioli |
$15.00 |
House made maine lobster ravioli in a langostino cream |
| Strawberry & Arugula Salad |
$9.00 |
Macerated strawberries in balsamic vinegar with orange peel, tossed with arugula & roasted pistachios, topped with herbed goat cheese |
| Patate Fritte |
$16.00 |
House fried potatoes w/basil aioli & mostarda |
| Cannelloni alla Emiliana |
$12.00 |
Homemade crepe stuffed with ground veal, spinach & ricotta, baked with creamy bechamel & bolognese ragu |
| Spaghetti alla Carbonara |
$11.00 |
House cured pancetta, garlic, black pepper, egg & a touch of cream, tossed with spaghetti & parmesan |
| Linguine Aglio e Olio |
$9.00 |
Linguine tossed with roasted red peppers, scallion & chili pepper flakes sauteed in fruity olive oil with garlic & parmesan |
| Tira Misu |
|
Italian ladyfinger cookies w/ kahlua & mascarpone cream layers |
| Budino di Pane |
|
Scotty's bread pudding selection of the day spiced pumpkin |
| Tahitian Vanilla Bean Creme Caramel |
|
Rich dense creamy vanilla topped w/ caramel sauce |
| Double Chocolate Chunk Gelato |
|
In a layced cookie basket w/ dutch chocolate sauce, creme anglaise & caramel |
| Seasonal Fresh Berries, Zabaglione |
|
Fresh strawberries coated w/ marsala cream & topped w/ whipped cream |
